||5% Canaiolo Nero, 95% Sangiovese
||Loc. Lucarelli - Radda in Chianti (SI)
||The grapes are harvested by hand using boxes, followed by gentle destemming.
||The fermentation takes place at a controlled temperature of 23 °C on skins for twenty-seven days. Malolactic fermentation in wooden barrels follows, for all the must in wooden casks.
||24 months of maturing follow in wooden barrels at a constant temperature of 16°C. At the end of this period, the wine is bottled. There follows a further long period of refining in the bottle.
||First courses with ragout sauce, grilled meat in general, game and matured cheeses.
||Preis Borgo Salcetino Chianti Classico Lucarello Riserva 2016 € 16,23