| Standort |
Tauriano di Spilimbergo (PN) |
| Stockdichte |
4.500 vine stumps per hectare. |
| Hektarertrag |
Approx. 70 quintals per hectare. |
| Weinlese |
First ten days of September. |
| Weinbereitung |
Grapes are de-stemmed and their skins remain in contact with the musts for 4 days after the harvest, in proper wine-making containers at controlled temperatures. After soft pressing, they are subject to the malolactic process. |
| Ausbau |
Part of the wine is briefly refined in barrels, in order to determine its color and increase its longevity. It is left in yeasts for at least three months. |