||8% Albarino, 92% Treixadura
||Atlantic with some continental influence. Altitude: 702-892 m. a.s.l.
||Sandy soils on a granitic basis.
||60% of the wine was produced in a stainless steel tank in contact with its fine lees for three months.
||The remaining 40% of the wine was fermented and aged on its lees for six months in 600-litre Burgundian French oak barrels.
||Preis Bodegas El Paraguas La Sombrilla 2016 € 34,67