Bodega Chacra Pinot Nero Barda 2014

Bodega Chacra Pinot Nero Barda 2014

Bodega Chacra, 0,75 l - 13,00%
100% Pinot Nero

------
Preis 
Nicht verkäuflich

Patagonia - Agentinien
Rotwein ökologisch still

Serviertipps

Serviertemperatur:

16 - 18°C.

Reifepotential:

10 – 15 Jahre

Gläser:
Körperreiche und lang gereifte Rotweine
Bodega Chacra Pinot Nero Barda 2014
Crushed dark cherry fruit profile, with focused spice, mineral and briar notes laid out on the medium-weight finish.
Barda is farmed certified organic and biodynamic grapes are hand harvested & sorted prior to fermentation with natural yeasts. The wine is 100% natural and unfiltered, as such there may be some harmless deposits in the bottle.

Farbe

Deep ruby in color with garnet lights.

Geruch

Opens with a bouquet of roses, ripe red berries, and a hint of earthiness.

Geschmack

On the palate is smooth and supple, with a subtle denseness that belies its seemingly easy-going fruit.

Speiseempfehlung

Pair it with grilled duck, pan-seared salmon, veal,or hanger steak with pommes frites.

Pasta
Fleisch
Wild
Käse

Eigenschaften

Name Bodega Chacra Pinot Nero Barda 2014
Typ Rotwein ökologisch still
Herkunftsbezeichnung N/A
Jahrgang 2014
Format 0,75 l Standard
Alkoholgehalt 13,00% vol.
Rebsorten 100% Pinot Nero
Land Agentinien
Anbauregion Patagonia
Standort Rio Negro - Patagonia - Argentina
Hektarertrag 40 Hl / Hectare
Weinlese Hand picked
Weinbereitung The grapes are put into our larger cement tanks that are round in order to maximize the skin contact. They were left to macerate cold (as the cement conserves the temperatures naturally) for a period of about 3 days. We then proceeded with the pumping over of the must over the skins of the grapes, the more modern way, once or twice a day in order to extract color fruit and tannins. Once the alcoholic fermentation was over the wine was decanted by gravity into French barrels of the highest quality. The ratio is of about 25% new oak and 75% one year old. The natural malolactic lasted for about 1 month on its primary lees and then the barrels were racked only once.
Ausbau The wine is matured in barrels for 11 months.
Gesamtsäuregehalt 5,25 gr/L
pH-Wert 3,65
Allergene Enthält Sulfite
Speiseempfehlung Pair it with grilled duck, pan-seared salmon, veal,or hanger steak with pommes frites.

Offizielle Auszeichnungen

Experte

Bewertung

Beschreibung

Jahrgang

Decanter
91/100 
2014
James Suckling
92/100 
2014
Robert Parker
91/100 
2014
Wine Spectator
91/100 
2014
xtraWine
92/100 
2014
Vinous
90/100 
2018
Vinous
90/100 
2017
Bodega Chacra
Davon hersteller:

Bodega Chacra liegt in Nord-Patagonien, genau zwischen den Anden einerseits und dem Atlantik andrerseits. Die Region verfügt über ein trockenes, arides Klima und wird durch die Wüste als natürliche Barriere geschützt. Die Luft ist kristallklar ohne j...

Ihre Meinung ist uns wichtig.
Geben Sie Ihre Bewertung ab oder erfahren Sie was unsere Kunden über uns sagen!