||Altitude: 340-365 m. a.s.l. Exposure: North-East.
||In steel tanks at a controlled temperature between 25 and 28 °C, maceration on the skins for about 20 days.
||18 - 20 months in French oak tonneaux and 12 months in bottle.
||It goes perfectly with red meats, roasts, game and mature cheeses.
||Preis Bindella Nobile Montepulciano I Quadri 2016 € 24,26