||Limestone coteau exposed South-South/West, with clay on top of the hill and yellow tuf (limestone) lower on the slope.
||2 weeks fermentation in cement or oak vats.
||20 months oak barrels, 2-5 years old, followed by 9 months in unlined cement vats. Bottling in September, two years after harvest. No filtration.
||Preis Bernard Baudry Chinon Clos Guillot 2015 € 28,67