||Altitude: 190-350 m. a.s.l.
||The soil is composed of calcareous marl and clay.
||2 years of which one in oak or chestnut casks, if it is aged for a period not inferior to four years then it can have the written specification “Vintage”.
||Red meat and game, matured cheese.
||Preis Bel Colle Barbaresco Pajorè 2016 € 26,10