||Altitude: 250-390 m. a.s.l.
||Calcareous gravel, porphyr y, and quar tz sand and suf ficient loam.
||The harvest began very early at the finishing of August and after about one month it finished at the beginning of October.
||The small Vernatsch grapes come from the oldest vines in the vineyard, and were selected by hand for this wine. The fermentation began spontaneously in the wooden fermentation vat, with a ten-day maceration period.
||8 month maturation period in barrique and big wood barrels, the wine was bottled in late-April.
||Preis Baron di Pauli Kalkofen Kalterrersee Superiore 2017 € 13,51