||Altitude: 200-300 m. a.s.l. Exposure: South-West.
||Sedimentary, with the presence of marine fossils, pebbles and calcareous agglomerations.
||Biodynamic inspired. In our vineyards we do not use herbicides. We don't use pesticides. The fertilizations are carried out with biodynamic preparations, shredded pruning and green manure of grasses and legumes.
||Fermentation: with autochthonous yeasts, in steel for 20 days.
||It goes very well with first courses, shellfish, boiled or baked fish, various types of fried foods and white meat.
||Preis Barberani Grechetto Bio 2019 € 13,73