Rebsorten |
5% Bovale, 5% Carignano, 90% Monica |
Klima |
Mediterranean, mild winters, limited rainfall, very hot and windy summers. |
Bodenbeschaffenheit |
Limestone-clayey structure, soft slope, good sun and wind exposure, average rainfall about 550 mm/year. |
Weinbereitung |
Fermentation at a controlled temperature of 27-28°C for 8-10 days with moderate extraction of phenolic substances. |
Ausbau |
In concrete tanks and for a short period in small French oak barrels. |
Speiseempfehlung |
Traditional pasta with sauce, tasty fish soups, grilled tuna steaks, stewed lamb, and medium-aged Pecorino cheese. |
Im Angebot |
Preis Argiolas Monica di Sardegna Perdera 2022 € 10,90
exkl. USt.
|