||Altitude: 450 m. a.s.l. Exposure: East-West.
||Soil of volcanic origin with a prevalence of clays.
||Made exclusively by hand in small boxes.
||Produced with meticulously selected grapes, fermentation takes place in steel.
||50% cement for 12 months 50% in large 80 Hl barrels for 12 months. The two masses are joined in cement where they mature for another 12 months.
||First courses, with sauces of red meat and grilled game.
||Preis Antonio Napolitano Campi Taurasini Donna Grazia 2017 € 14,41