||Altitude: 90 m. a.s.l. Exposure: East-West.
||Grapes destemmed and crushed. 14 days fermentation and maceration in stainless steel, further malolactic fermentation.
||Partial (80%) in stainless steel vats for 12 months. The remaining part (20%) aged in tonneaux barrels for 12 months, after the cuvée assembly bottling, 12 months aging in bottle before release.
||Roasted chicken; roasted red meats; medium-aged cheeses.
||Preis Angoris Ravòst Merlot 2015 € 12,70