Tenuta San Guido Bolgheri Sassicaia 2014

Tenuta San Guido Bolgheri Sassicaia 2014

Vor Tenuta San Guido Bolgheri Sassicaia 2014
Back Zurück Tenuta San Guido Bolgheri Sassicaia 2014
95
0,75 l  -  13,50% vol.
Tenuta San Guido
XW
94
RP
93
JS
93
VO
96
It is a characteristic of Sassicaia to expect great results even in these less celebrated vintages. And this tendency was even more reinforced in the last decade. Sassicaia is intense, concentrated and deep ruby colour. Very complex and elegant on the nose, with scents of red fruits. Strong, concentrated, with sweet and balanced tannins on the palate. Very long finish with very important organoleptic and poliphenolic aspects, which will ensure to this wine an extraordinary longevity.
Deep ruby colour
Very complex and elegant on the nose, with scents of red fruits.
Intense, concentrated
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€ 176,90
Preis Mit mwSt
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Genusstemperatur:
16 - 18°C.
Dekantierungszeit:
2 Stunden
Langlebigkeit:
15 - 25 Jahre
Speiseempfehlung:
Name Tenuta San Guido Bolgheri Sassicaia 2014
Weinsorte Rot ruhig
Klassifikation
Jahr 2014
Format 0,75 l Standard
Land
Region Toskana
Rebsorte 15% Cabernet Franc, 85% Cabernet Sauvignon
Lage Tenuta San Guido - Bolgheri
Bodenuntersuchung The climate, influenced by the proximity of the sea and by the hills surrounding the vineyards, which protect them from winds, has a very strong influence on the correct and healthy maturation of the grapes.
Anbausystem The vineyards planted as "cordone speronato"
Streck pro Hektar 5.000 kg
Weinernte Harvesting begun in the first days of September, and lasted for about three weeks. The grapes was accurately selected before the time of maceration on the skins
Gärungszeit The grapes was accurately selected before the time of maceration on the skins, which lasted for about 16-18 days.
Produktionstechnik This maceration allowed a complete diffusion of the poliphenols contained in the skins of the must. Following a very precocious malolactic fermentation, the wine begun at the beginning of November its ageing period of 24 month in french oak barriques, one third new.
Verfeinerung Ageing period of 24 month in french oak barriques. This maceration allowed a complete diffusion of the poliphenols contained in the skins of the must. Following a very precocious malolactic fermentation, the wine begun at the beginning of November its ageing period of 24 month in french oak barriques, one third new.
Alkohol 13,50% Volumen
Produktionsjahr 180.000 Flaschen
Matching Red meat, games, roasted beef, seasoned cheese, meditation wine
Im Angebot Preis Tenuta San Guido Bolgheri Sassicaia 2014 € 176,90  Mit mwSt

Tenuta San Guido

Aus diesem Weinkellner:
Sassicaia ist die Bezeichnung für einen Rotwein, dessen Name sich von einem Feld in der Nähe des Ortes Bolgheri an der toskanischen Mittelmeerküste (Maremma Livornese genannt) ableitet und der in den 1980er Jahren Italiens Weinbau revolutionierte. G...
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