||Stags Leap District, Napa Valley (100% estate)
||Fermentation 100% stainless steel tank with malolactic fermentation done.
||21 months 85% new French oak.
||Enjoy this estate-grown Cabernet with pork saltimbocca, braised short-ribs or roast chicken with fried sage.
||Preis Stag's Leap Fay Cabernet Sauvignon 2011 € 152,50