||Hot and dry summers, mild winters.
||Medium mixture, tending to sandy and clayey.
||In regular years, the harvesting of the white grapes starts in early September and ends in early October.
||The hand-picked grapes are again selected at the Winery before being approved for separate vinification in stainless steel tanks under controlled temperature (16-18 °C). After completing alcoholic fermentation, the wine develops further in cement vats in contact with its lees, acquiring greater roundness and taste.
||It matches fish and white meat dishes, dressed with fine aromatic spices and sauces.