||The terroir produces a Brunello with a capacity for lengthy ageing. Patient cellaring will further enhance the wine inside the bottle.
||Località Podernovi - Montalcino (SI)
||Rich in calcium and clay.
||Grapes are hand harvested in small 17 kgs crates towards the end of September.
||After careful selection of the berries, soft crushing of the grapes. Fermentation: In concrete tanks.
||24 months in new, medium toasted French oak tonneaux; lengthy bottle-ageing before release on the market.
||The wine’s elegance and harmonious personality allow it to pair well with highly-structured cuisine such as red meats and game, also when accompanied by mushrooms and truffles. It is ideal with matured cheeses such as Parmigiano Reggiano and Tuscan pecorino.
||Preis San Polo Brunello di Montalcino 2012 € 41,00