DOCG Valtellina Superiore inferno
||The bunches, harvested by hand at the end of October, were vinified on the skins in special temperature-controlled containers and maceration lasted 8 days.
||After a period in steel, the wine was transferred into French oak barrels for 24 months.
||Roast red meats, lamb, kid, game and mature cheeses.
||Preis Nino Negri Valtellina Inferno Carlo Negri 2013 € 15,37