||Hand-picked (pneumatic press).
||Alcoholic fermentation in stainless steel vat (70%) and in oak barrels (30%) with control of the temperatures. No malolactic fermentation.
||In bottles for at least 6 months before releasing the wine.
||Matches the most refined dishes, such as lobster. Excellent with white meats, too.
||Preis Laporte Pouilly Fumè Beaussoppet 2010 € 34,16