||Weiß prickelnder schaumwein nach klassischer methode. brut
||20% Pinot Nero, 80% Pinot Meunier
||Fermentation in tank at a controlled temperature followed by malolactic fermentation and assembled with reserve wines stored in tanks at controlled temperatures. Blend of wines collected two years before with a fraction aged in oak barrels.
||Ideal as an aperitif and throughout the meal to accompany fish dishes as risotto with seafood, steamed sea bass, baked red mullet, sea bream with rosemary.