Grillesino Morellino di Scansano 2012

Grillesino Morellino di Scansano 2012

Vor Grillesino Morellino di Scansano 2012
Back Zurück Grillesino Morellino di Scansano 2012
88
0,75 l  -  13,50% vol.
Grillesino
We make our Morellino fresh and welcoming, with immediately enjoyable, soft, cherry/ berry Sangiovese fruit. An expressive, attractive nose with black cherry, plum and black fruit aromas, along with a definite vegetal element (green peppers) and some earthy hints. On the palate it immediately tastes rich, ripe black cherry and berry flavors that blend into a pleasant tartness. Tannins are soft at first, then firm up in the lengthy, balanced finish which exudes ample acidity and a final punch of black fruit.
An expressive, attractive nose with black cherry, plum and black fruit aromas, along with a definite vegetal element (green peppers) and some earthy hints.
On the palate it immediately tastes rich, ripe black cherry and berry flavors that blend into a pleasant tartness. Tannins are soft at first, then firm up in the lengthy, balanced finish which exudes ample acidity and a final punch of black fruit.
weitere Informationen
Ausverkauft
Genusstemperatur:
16 - 18°C.
Langlebigkeit:
03 - 05 Jahre
Speiseempfehlung:
Name Grillesino Morellino di Scansano 2012
Weinsorte Rot ruhig
Klassifikation
Jahr 2012
Format 0,75 l Standard
Land
Region Toskana
Rebsorte 100% Sangiovese
Geschichte Morellino” is a grape that is technically a strain of Sangiovese, call it a “kissing cousin”. It is cultivated in the Scansano area, South Tuscany, about 20 miles east of the Tyrrhenian Sea. Legend has it that the grape was given its name because the brown hue of the grapes is similar the color of the Marmmano horses. The long, hot growing seasons that occur in Scansano allow grapes to fully ripen with high sugar levels; and, in turn, produce wines rich in fruit and solid in structure. This has made Morellino di Scansano Tuscany’s best-kept secret.
Lage Magliano in Toscana (GR)
Klima Altitude: 250 m. a.s.l. Exposure: south, southwest.
Bodenuntersuchung Calcareus clay, rich in stone.
Anbausystem Cordon spur.
N. Pflanzen pro Hektar 5,700 v/ha
Streck pro Hektar 80 q/ha
Weinernte Second week of September.
Weinherstellung Grapes are harvested by hand during the second half of September. After a soft pressing, grapes are vinified in stainless steel. Maceration takes place for 20 days with several pump overs to get soft and complex tannins. It remains in stainless steel for 10 months, then, it is bottled without filtering to enhance freshness and fruity taste.
Verfeinerung Stainless steel 10 months, bottle 3 momths.
Alkohol 13,50% Volumen
Produktionsjahr 120.000 Flaschen
Matching It drinks well with a ham sandwich, with a hamburger, with a steak, with mushrooms. Perfect also with ragù pasta.

Grillesino

Aus diesem Weinkellner:
Das Weingut Azienda Il Grillesino erzeugt und vermarktet seit 1997 den Morellino di Scansano D.O.C., den Morellino di Scansano Riserva D.O.C. und den Ceccante Toscana I.G.T., ausgewählte Weine von hoher Qualität und internationalem Prestige. Dieses a...
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