||Alluvial soils of the Rhone with a deep layer of red clay.
||The grapes are collected in boxes and taken to the cellar to be put in tanks for gentle pressing.
||Alcoholic fermentation in stainless steel tanks at controlled temperatures.
||Onion tart, grilled sausage, goat cheese.
||Preis Domaine Decalage Trois Amours Rouge 2014 € 16,47