||Leaf: medium, orbicular, trilobata (with two other lobes just mentioned); Petiole breast U, in some cases in closed lira; Lateral veins above V more or less open and occasionally with a tooth; Lower lateral sinuses mentioned above, V more or less open; Marked lobes, planes; Corner at the top of the obtuse terminal lobes; Greenish-darker top page, wavy, matt, glabraous surface; Bottom page of light green color, slightly flaky (ribs of 1st and 2nd order glabrous); Green ribs, top and bottom; Teeth, generally, regular, pronounced, convex and wide-base edges.
Bunch: medium, short, pyramidal, compact appearance; Little visible, herbaceous peduncle; Medium, green pedicel; Evident and verrucous, green eyes; Medium, reddish brush.
Acino: medium, spheroidal, of regular shape, with regular cross section (almost circular); Blue-black peel, regularly distributed, prjuosa, consistente; Persistent navel; Juicy and soft flesh, with a simple and slightly pronounced taste; Colorless juice; Separation of the pedicello from the acino: difficult.
|Eigenschaften des Weins, die in diesem Weinberg hergestellt wird
||The color of the wine obtained with the horseshoe is ruby red with violet shades. The scent is intense and fruity, with ethereal notes when subjected to aging. The flavor is full, with good notes of tannins and great aromatic persistence.