Nocera

Informationen über Nocera

Rebsorte Nocera
Traubenfarbe Rottrauben
Ursprüngliche Verbreitung Autochthon
Kraft gut
Reifezeit The third decade of August and the first decade of September.
Produktivität Regular
Anbaugebiete It has been traditionally cultivated in Sicily in the Messina area since ancient times. Sparse plants are also found in vineyards in the province of Catania, Siracusa and Ragusa.
Geschichte It is an ancient vine, among the first to appear in Italy, whose introduction is presumably due to the arrival of the first Greek colonies dating back to the 7th century BC, a typical origin for the vineyards of the South. The history of the vine is associated with that of the Nerelli, which is very similar and with which it also shares the most interesting geographical area, so much so that it is considered to have been used in antiquity for the production of noble and aristocratic Mamertinum that the Romans particularly appreciated In such occasions as the victory that allowed Julius Caesar to conquer all of Gaul. His immense quality was already known, and beyond Marmetinum he was almost certainly employed for another great past, the Zancle. In its original production area, this ancient air can be breathed in some secular vineyards, with strains dating back hundreds of years. In the past, the vine was much more cultivated, indicating once again its use for the production of ancient wines.
Ampelographische Eigenschaften Leaf: medium, orbicular, trilobata (often notice the lower lobes just mentioned); Pectoral breast with narrow V; Lateral veins above V open or in lira; Lower missing lateral sinuses, generally, if present, are quite open V; Marked lobes, planes; Corner at the top of the acute terminal lobes; Greenish-darker top page, smooth, matt, glabra leaf; Bottom page of light green, glabra. Green, upper and lower nerves; Lower ribs of 1st and 2nd order glabrous; Regular, pronounced teeth; At margins on one side concave and on the other convex. Bunch: medium, about 18 cm long, pyramidal with a wing, spatula; Visible peduncle, herbaceous, thin; Long, green pedicel; Little noticeable, green; Medium brush, pink, difficult to separate from the acina. Acino: medium, intermediate, between the ellipsoid and the obovoid, closer to the latter, with a regular cross section (circular); Black-bluish skin, regularly distributed, slightly prune, of medium consistency; Non-persistent navel; Juicy and soft flesh, with a simple and thin taste, colorless juice.
Eigenschaften des Weins, die in diesem Weinberg hergestellt wird The wine obtained from the nougat grape is ruby ​​red, intense. On the palate it is intense, of body.
Anmerkungen Resistance to parasites and other adversities: not resistant to all diseases.
Autochthon
(Örtlich)
Weinverkauf Autochthon - (Örtlich)

Nocera Weine online kaufen

 3 
   
     
90
XW
90
Produzent Palari
Weinsorte Rot ruhig
Region: Sizilien
Rebsorte: Nero d'Avola, Nerello Cappuccio, Nerello Mascalese, Nocera
Alkohol: 13,50% Volumen
Format: 0,75 l Standard
Besonderheiten:
%
-35,0
€ 21,59 Sparen € 7,55
€ 14,04
Preis Mit mwSt
 Kaufen
94
XW
95
GR
95
Produzent Le Casematte
Weinsorte Rot ruhig
Region: Sizilien
Rebsorte: 10% Nero d'Avola, 25% Nerello Cappuccio, 55% Nerello Mascalese, 10% Nocera
Alkohol: 13,50% Volumen
Format: 0,75 l Standard
Besonderheiten:
€ 18,70
Preis Mit mwSt
Verfügbar ab 05.10.2017
94
XW
93
VR
95
Produzent Palari
Weinsorte Rot ruhig
Region: Sizilien
Rebsorte: Nero d'Avola, Nerello Cappuccio, Nerello Mascalese, Nocera
Alkohol: 13,50% Volumen
Format: 0,75 l Standard
Besonderheiten:
€ 32,00
Preis Mit mwSt
Momentan nicht verfügbar
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