Lambrusco Maestri

Lambrusco Maestri

Informationen über Lambrusco Maestri

Rebsorte Lambrusco Maestri
Synonyme grappello maestri, lambrusco di Spagna.
Traubenfarbe Rottrauben
Aromatizität neutral
Kraft ausgezeichnet
Reifezeit Earlier in October.
Produktivität Abundant and constant.
Anbaugebiete It is mainly widespread in Emilia, Parma and Reggio, but has recently been introduced in some areas of the South, where it is distinguished by vigor and productivity thanks to its great adaptability.
Geschichte The Latin people called "Lambrusca vitis", as reported by Pliny the Elder, a whole series of wild vineyards that gave little and rough acini and were not generally used for vinification. These screws usually grew on the edge of the forests, and their bunches were often plundered by the birds that they liked, from which their nickname "uzeline" or "oseline". The name "Maestri" seems to derive from "Villa Maestri", located in the municipality of San Pancrazio in the province of Parma.
Ampelographische Eigenschaften Leaf: medium size, trilobata or almost whole, open-vein pectoral breast, upper shallow shoulders, shallow corner at the top of the median lobe, straight; Slightly lobed lobes, slightly wavy flap, often; Top dark green, glabra, opaque; Bottom gray-green page, spit, rosé ribs at the base on both sides; Teeth not very pronounced; A little mucronate. Bunch: medium, elongated, cylindrical-pyramidal, generally with a wing, somewhat compact; Short peduncle, thin, herbaceous, reddish; Medium pedicels; Slightly warmer, green; Small, red brush. Acino: a bit small, subtropical, blue-black peel, very pruinose, barky, thick, persistent navel, slightly fleshy flesh; Simple, acidic flavor.
Eigenschaften des Weins, die in diesem Weinberg hergestellt wird Lambrusco Masters is often vinified in purity, but also in assembly, and brings a lot of color thanks to the great tannic presence and dyes in the skins and grapes. Simple, fresh and lively wine to drink young very often in the sparkling natural version. The scents are pleasing and fruity, while natural acidity delivers dry and refreshing tastes.
Anmerkungen The combinations are the most varied, and the Lambrusco can be combined with appetizers of fresh sausages and cheeses or with the first simple sauce. Even with unprocessed meats.

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91
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95
Produzent Ceci
Weinsorte Rot prickelnd
Region: Emilia-Romagna
Rebsorte: 100% Lambrusco Maestri
Alkohol: 11,00% Volumen
Format: 0,75 l Standard
Besonderheiten:
€ 8,50
Preis Mit mwSt
 Kaufen
89
Produzent Ceci
Weinsorte Rot prickelnder schaumwein nach charmat-methode. demi-sec
Region: Emilia-Romagna
Rebsorte: 100% Lambrusco Maestri
Alkohol: 11,50% Volumen
Format: 0,75 l Standard
Besonderheiten:
€ 12,20
Preis Mit mwSt
 Kaufen
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