Colombard

Colombard

Informationen über Colombard

Rebsorte Colombard
Synonyme Bardero, Blanc Emery, Blanquette, Bon blanc, Chabrier Vert, Charbrier Vert, Colombar, Colombeau, Colombie, Colombier, Coulombier, Cubzadais, Donne Rousse, Donne verte, francese Colombard, Gros Blanc Doux, Gros Blanc Roux, Guenille, Kolombar, Martin Cot, Pied Tendre, Quene Tendre, Quene vert, Coda Tendre, Coda verte.
Traubenfarbe Weißtrauben
Aromatizität neutral
Ursprüngliche Verbreitung Allochthon
Kraft gut
Anbaugebiete French, Sud-Africa, Australia, California.
Geschichte Colombard is a variety of white French wine grapes that is the offspring of Gouais blanc and Chenin blanc. This makes the grapes the brother of Armagnac Meslier Saint François and the almost extinct Cognac Balzac blanc grape.
Eigenschaften des Weins, die in diesem Weinberg hergestellt wird A fruity white wine is obtained, both dry and sweet.
Anmerkungen Colombart is a traditionally cultivated white berry to obtain a sour and thin wine to distill out by producing Cognac and Armagnac. It is one of the most widely cultivated vines in California as well as in Australia and South Africa. In South West France it is also turned into a light, soft and fruity table wine, not expensive and destined to be drunk right away. In California, it is usually mixed with Chenin Blanc to make moderately dry and fruity caraway wines. Despite its origins, Colombard grape wines are young to drink and may begin to deplete after 3 or 4 years from bottling.
Allochthon
(International)
Weinverkauf Allochthon - (International)

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