A family-owned company specializing in the development of the traditional method, and more particularly Crémant de Bourgogne, a name created since 1975. Loron Louis and Fils are the only ones in Beaujolais to develop traditional sparkling wines. From father to son for 4 generations, They were created by Charles Loron in 1932.
1950: the second generation with Louis Loron Lili, takes over after the Second World War. It develops the activity in a small local. The concept appeals, the services of wine growers grow and direct sales to individuals begins.
1988: Fernand Loron, the 3rd generation, took over the reins of the company in the late 80s after starting to work with his father in 1963.
In 1990, it was the boom with the expansion of the premises, the modernization of the disgorging chain. Previously everything was done by hand: turning bottles, disgorging ... From then on, the clientele of individuals and the services of service increase considerably.