"Sugar cane, cultivated all over the world, is carefully fermented, then distilled and then aged in oak barrels, and finally bottled for the real lovers of Rum. We continue to look for small quantities, sometimes just single barrels of a single distillery, to reach the essence of the Rum distillate, in its purest, true and sincere form. Aging, done directly in the distillery or executed in England, is in any case constantly and scrupulously monitored, because it is considered very important for the development of the Rum itself, which only after a careful bottling and after a calibrated filtration can come to show its more peculiar features ". From these words, with whom the Bristol Spirits managers tell us about the setting of our company, we can see all the professionalism combined with the passion for distillates and Rum. Not surprisingly, as mentioned, the main purpose of Bristol Spirits is to look for small quantities of great Rums, sometimes just single barrels of a single distillery. In this way, proposing about a dozen different Rums from time to time, the list of distillates offered by Bristol Spirits changes continually, keeping on anyway at ever-high quality levels. Diffused mainly in Japan, the United Kingdom, Italy, France, Sweden and the United States, the Rum branded Bristol are right to the highest quality of the reference markets. John Barrett is currently the company's reporter, a driving force and founder of Bristol Spirits himself, and now a specialist in distribution and trade of distillates, Rum in the first place, but also Cognac, Armagnac and Calvados. A story, in essence, was born under the sign of spirits, and continued in the perspective of giving exceptional and excellent distillate connoisseurs.
Bristol Spirits Caroni Galerie