Beschreibung
Young vines, up to 20-25 years old, are used for this wine. The vines are exclusively of massal origin, with wood obtained during the pruning of the same vineyard.
Details
Servieren bei:
16 - 18 °C.
Langlebigkeit:
10 – 15 Jahre
Dekantierzeit:
1 Stunde

Kombinationen
Fleisch
Wild
Käse
Gereifter Käse
Schwein
Produzent
Roagna
Von diesem Weingut
- Oenologe: Alfredo Roagna, Luca Roagna
- Flaschen produziert: 30.000
- Hektar: 15
The true heritage of the Roagna family vineyards are the old vines. Plants that are at least 50 years old, in some cases even up to 80 years old. Vines that continue to produce few grapes but of high quality. Care and attention is dedicated to this heritage in the various estate vineyards between the Barbaresco and Barolo areas, in order to obtain a final product of the highest level.
Wines that fully express terroir, in the true sense of the term, where the grape variety and its place claim recognisability and authenticity in the glass. This is the desire of Alfredo and Luca Roagna. Mehr lesen
Wines that fully express terroir, in the true sense of the term, where the grape variety and its place claim recognisability and authenticity in the glass. This is the desire of Alfredo and Luca Roagna. Mehr lesen


Name | Roagna Langhe Rosso 2019 |
---|---|
Typ | Rotwein naturnah still |
Weinbezeichnung | Langhe DOC |
Jahrgang | 2019 |
Größe | 0,75 l |
Alkoholgehalt | 14.0% nach Volumen |
Rebsorten | Uve Rosse |
Land | Italien |
Region | Piemont |
Anbieter | Roagna |
Weinbereitung | Fermentation takes place exclusively in wooden vats using a pied de cuve made from indigenous yeasts. It lasts about ten days. The ancient, submerged cap maceration technique is then applied, lasting at least two months. |
Reifung | The wine ages in a neutral oak barrel and concrete tanks for about 5 years. |
Allergene | Enthält Sulfite |