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Colombera e Garella
Von diesem Weingut
- Oenologe: Cristiano Garella, Giacomo Colombera
- Flaschen produziert: 30.000
- Hektar: 8
The Colombera & Garella winery is located in Masserano, in Northern Piedmont. We cultivate 7 hectares of vineyards between the villages of Lessona, Masserano and Brusnengo. Using only native grapes - Nebbiolo, Croatina and Vespolina - we make Lessona DOC and Bramaterra DOC.
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| Name | Colombera e Garella Melascone 2023 |
|---|---|
| Typ | Rotwein naturnah still |
| Weinbezeichnung | VdT |
| Jahrgang | 2023 |
| Größe | 0,75 l |
| Alkoholgehalt | 13.0% nach Volumen |
| Rebsorten | Uve Rosse |
| Land | Italien |
| Region | Piemont |
| Anbieter | Colombera e Garella |
| Herkunft | Northern Piedmont, from winery’s youngest vineyards in the municipalities of Masserano, Brusnengo and Lessona |
| Klima | Elevation: 350 meters above sea level. Exposure: South-West. |
| Bodenzusammensetzung | Porphyritic sand of volcanic origins, with acid PH. |
| Anbausystem | Classic guyot |
| Ertrag pro Hektar | 60 q. |
| Weinbereitung | Careful selection in the vineyards. Destemming and crushing. Classic fermentation without temperature control, with pumpovers and delestages. Malolactic fermentation. |
| Reifung | 1 year in stainless steel tanks. |
| Allergene | Enthält Sulfite |

