{"product_id":"col-dorcia-rosso-di-montalcino-2024","title":"Col d'Orcia Rosso di Montalcino 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCol d’Orcia Rosso di Montalcino is a \u003cstrong\u003estill organic red wine\u003c\/strong\u003e that expresses the authenticity of the Tuscan region. Made from Sangiovese grapes, it faithfully represents the prestigious Rosso di Montalcino area. Its intense ruby colour, enriched with violet highlights, introduces a \u003cstrong\u003ebroad and complex bouquet\u003c\/strong\u003e where notes of cherry and black cherry stand out, complemented by hints of wood and spices. On the palate, it is structured yet smooth, supported by \u003cstrong\u003epleasantly mature tannins\u003c\/strong\u003e and a long, fruity finish, making it ideal for pairing with meats and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis red originates from the Sant’Angelo hill, within the Montalcino wine-growing area. The vineyards, favoured by a \u003cstrong\u003edry Mediterranean climate\u003c\/strong\u003e, are situated at around two hundred and fifty metres above sea level with excellent southern exposure. The roots delve into \u003cstrong\u003ecalcareous and siliceous soils\u003c\/strong\u003e on slopes facing Monte Amiata, conditions that ensure regular ripening and give the Sangiovese remarkable flavour tension. The Col d’Orcia estate boasts centuries-old origins and still maintains a deep agricultural and territorial identity today.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction follows a strict organic approach that guarantees complete traceability at every stage. The process begins with \u003cstrong\u003efermentation on the skins\u003c\/strong\u003e for about ten to twelve days in special low, wide steel tanks. Constant temperature control allows for gentle extraction of colour and aromas. Afterwards, the wine matures for nine months in fine \u003cstrong\u003eSlavonian oak barrels\u003c\/strong\u003e, a crucial step in defining its aromatic precision. A \u003cstrong\u003efinal ageing\u003c\/strong\u003e completes the production cycle, delivering a sip true to the purity of the fruit.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in the 17th century, the \u003cstrong\u003eCol d’Orcia\u003c\/strong\u003e estate is located in Montalcino on the Sant’Angelo hill. Its vineyards grow at an altitude of 250 metres, facing south towards the slopes of Monte Amiata, an ancient extinct volcano. Under the expert guidance of Antonino Tranchida, the winery follows a strict \u003cstrong\u003eorganic and sustainable\u003c\/strong\u003e approach, ensuring complete traceability of every stage of production. Thanks to the use of specific steel tanks, wide and shallow, the vinification process allows for a \u003cstrong\u003egentle extraction\u003c\/strong\u003e, enhancing the purity and elegance of this prestigious wine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Col d'Orcia","offers":[{"title":"Default Title","offer_id":48504344412331,"sku":"63196","price":23.0,"currency_code":"CHF","in_stock":false}],"url":"https:\/\/www.xtrawine.com\/de-ch\/products\/col-dorcia-rosso-di-montalcino-2024","provider":"Xtrawine","version":"1.0","type":"link"}