{"title":"Summer pairings","description":"","products":[{"product_id":"ca-dei-frati-cuvee-dei-frati-dosaggio-zero","title":"Ca dei Frati Cuvee dei Frati Dosaggio Zero","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe Cuvée dei Frati Dosaggio Zero from \u003cstrong\u003eCa’ dei Frati\u003c\/strong\u003e is a sparkling wine crafted using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, capable of expressing the authentic freshness of its region. Created from a blend of \u003cstrong\u003eTurbiana\u003c\/strong\u003e and \u003cstrong\u003eChardonnay\u003c\/strong\u003e grapes, it shines in the glass with a bright golden yellow colour, crossed by a \u003cstrong\u003efine and continuous perlage\u003c\/strong\u003e. The bouquet offers notes of bread crust, biscuit and fresh fruit. On the palate, it reveals a silky and creamy effervescence, balanced by a \u003cstrong\u003elively acidity\u003c\/strong\u003e that encourages drinking, finishing with elegant hints of hazelnut.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in Lombardy, on the southern shores of Lake Garda, specifically in \u003cstrong\u003eLugana\u003c\/strong\u003e di Sirmione. The estate’s vineyards grow on \u003cstrong\u003ecalcareous-clay soils\u003c\/strong\u003e, essential for giving the sparkling base a pronounced structure and clear flavour definition. The vines, cultivated using \u003cstrong\u003esingle and double Guyot\u003c\/strong\u003e training, reflect the vocation of a region with an ancient history. The Dal Cero family leads the winery, enhancing the Garda microclimate, a commitment that is directly reflected in the wine’s \u003cstrong\u003eelegant texture\u003c\/strong\u003e and freshness on the palate.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification begins with the direct pressing of the bunches and fermentation in \u003cstrong\u003estainless steel\u003c\/strong\u003e, without malolactic fermentation to preserve the must’s natural liveliness. The prise de mousse in bottle follows the principles of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, with a slow \u003cstrong\u003ematuration on the lees\u003c\/strong\u003e for about 36 months, which imparts great aromatic depth. After disgorgement, the wine rests in bottle for a further 4 months. The absence of added sugars defines the wine’s \u003cstrong\u003epas dosé\u003c\/strong\u003e character, resulting in a dry, crisp sip with an extremely savoury progression.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eLocated on the southern shores of Lake Garda, \u003cstrong\u003eCa’ dei Frati\u003c\/strong\u003e is an outstanding wine estate whose history dates back to 1782. Since 1939, the Dal Cero family has managed the estate, combining respect for tradition with a deep sense of local identity. Created by oenologist Igino Dal Cero, the \u003cstrong\u003eCuvée dei Frati Dosaggio Zero\u003c\/strong\u003e is a fine celebratory edition produced to mark eighty years of uninterrupted activity at the winery. This sparkling wine enhances the authentic \u003cstrong\u003ewinegrowing tradition\u003c\/strong\u003e rooted in the historic headquarters at Lugana di Sirmione.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ca dei Frati","offers":[{"title":"Default Title","offer_id":44501680521387,"sku":"52385","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ca-dei-frati-cuvee-dei-frati-dosaggio-zero-metodo-classico_52385_1_7c186f9a-ebb8-428f-9d44-6f9ac5a7c333.webp?v=1773735881"},{"product_id":"ca-dei-frati-cuvee-dei-frati-extra-brut-rose","title":"Ca dei Frati Cuvee dei Frati Extra Brut Rosè","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eCa dei Frati Cuvée dei Frati Extra Brut Rosé is a \u003cstrong\u003eTraditional Method\u003c\/strong\u003e sparkling wine that expresses the identity of the Garda region. This rosé is created from a \u003cstrong\u003eblend\u003c\/strong\u003e of Barbera, Groppello, Marzemino and Sangiovese. Visually, it displays a refined antique pink hue, enhanced by a fine and persistent perlage. On the nose, it reveals a fragrant bouquet where saline notes intertwine with small red fruits, rose petals and delicate hints of brioche. On the palate, it is taut and enveloping, supported by a pronounced \u003cstrong\u003emineral freshness\u003c\/strong\u003e that enhances its smoothness and drinking pleasure.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the vineyards of Lugana di Sirmione, located in the \u003cstrong\u003eGarda\u003c\/strong\u003e area. The Ca dei Frati winery cultivates its vines in a unique pedoclimatic context, where the plants sink their roots into a \u003cstrong\u003ecomposite soil\u003c\/strong\u003e made up of clay, limestone, silt and sand. This particular combination of soil is fundamental in giving the grapes an intense aromatic profile and imparting to the wine that characteristic \u003cstrong\u003esavoury texture\u003c\/strong\u003e which is its unmistakable stylistic hallmark.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eProduction begins with manual harvesting and a brief maceration on the skins to achieve the desired rosé shade. Fermentation takes place in stainless steel at a controlled temperature, while the subsequent prise de mousse, essential for the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, is achieved through the action of yeasts. The wine undergoes \u003cstrong\u003eageing on the lees\u003c\/strong\u003e for twenty-four months, acquiring structure and softness. To preserve its natural acidic verve, malolactic fermentation is not carried out. The \u003cstrong\u003eExtra Brut\u003c\/strong\u003e dosage ensures a minimal residual sugar content, followed by a further four months of rest before release.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced by a historic family rooted in Lugana di Sirmione since 1782, the Cuvée dei Frati Extra Brut Rosé is a true tribute to the elegance of Lake Garda. Created to accompany convivial moments at the table, it now boasts prestigious accolades, including 92 points from Falstaff. Expertly matured for \u003cstrong\u003e24 months on the lees\u003c\/strong\u003e, it reveals a distinctive profile that combines vibrant saline freshness with delicate notes of small red fruits. Under the careful guidance of Igino Dal Cero, this \u003cstrong\u003eMetodo Classico sparkling wine\u003c\/strong\u003e guarantees an \u003cstrong\u003ealways enjoyable sip\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ca dei Frati","offers":[{"title":"Default Title","offer_id":44501713485995,"sku":"52384","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ca-dei-frati-cuvee-dei-frati-brut-rose-metodo-classico_52384_1_7fc1957a-9720-425f-8dac-5288d730121d.webp?v=1773735875"},{"product_id":"poggio-al-tesoro-vermentino-pagus-camilla-2018","title":"Poggio al Tesoro Vermentino Pagus Camilla 2018","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003ePoggio al Tesoro Vermentino Pagus Camilla is a still white wine produced in Tuscany by Poggio al Tesoro. This expression of the Vermentino grape, originating from the Bolgheri area, perfectly reflects the coastal vocation of the region. Its \u003cstrong\u003efresh and elegant profile\u003c\/strong\u003e offers a clear bouquet of aromatic herbs and lively citrus notes. On the palate, it reveals a \u003cstrong\u003efull and balanced structure\u003c\/strong\u003e, supported by a pleasant savouriness. The remarkable flavour profile gives this white wine a pronounced \u003cstrong\u003ecapacity to evolve in the bottle\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in the Le Sondraie vineyard, located in Castagneto Carducci near the Fossa Camilla. At twenty-five metres above sea level with a western exposure, the rows fully benefit from the \u003cstrong\u003ecoastal Mediterranean climate\u003c\/strong\u003e. The deep soils, composed of sand, gravel and clay, allow for complete and harmonious ripening. The high planting density with Guyot training encourages excellent \u003cstrong\u003earomatic concentration\u003c\/strong\u003e in the bunches. This agronomic combination gives the wine its \u003cstrong\u003edistinct savoury character\u003c\/strong\u003e, a direct and faithful expression of the Tuscan terroir.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification begins with gentle pressing of whole, chilled bunches, essential for preserving the original aromas. This is followed by \u003cstrong\u003eskin maceration\u003c\/strong\u003e at a controlled temperature to extract the finest components of the Vermentino. Fermentation takes place in steel tanks for twenty-five days, ensuring strict \u003cstrong\u003evarietal precision\u003c\/strong\u003e. Maturation continues on fine lees with regular bâtonnage until the following summer. A residual sugar of 2.5 g\/L and a total acidity of 5.75 g\/L balance the sip, consolidating a \u003cstrong\u003ebroad and persistent texture\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe name Pagus Camilla evokes the ancient Roman rural districts, celebrating a \u003cstrong\u003epure Vermentino\u003c\/strong\u003e capable of capturing the vibrant soul of the Tuscan territory. Produced at Podere Le Sondraie in Castagneto Carducci, this refined white wine expresses the excellence of the Poggio al Tesoro winery. The careful ageing on fine lees releases intense aromas of aromatic herbs and citrus fruits, giving the palate a splendid savouriness. A sublime \u003cstrong\u003eMediterranean expression\u003c\/strong\u003e of \u003cstrong\u003eBolgheri DOC\u003c\/strong\u003e, whose balanced structure ensures a magnificent evolution over time.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Poggio al Tesoro","offers":[{"title":"Default Title","offer_id":44501988802731,"sku":"50648","price":44.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/poggio-al-tesoro-vermentino-solosole-pagus-camilla-2018_50648_1_d4328eac-7ea2-49e8-99d5-ec62116140c6.webp?v=1773731207"},{"product_id":"catherine-ronseaux-champagne-grand-cru-blanc-de-blancs-a-cramant-2015","title":"Catherine Ronseaux Champagne Grand Cru Blanc de Blancs A Cramant 2015","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eThe Champagne Grand Cru Blanc de Blancs from Cramant by Catherine Ronseaux expresses the authentic soul that defines \u003cstrong\u003eChardonnay\u003c\/strong\u003e. Crafted according to the principles of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, this Brut sparkling wine displays a bright straw yellow colour with golden highlights. A \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e precedes a bouquet characterised by fruity notes, fresh citrus and a pronounced mineral trace. On the palate, it is lively and crisp, with a clean sip ideal for accompanying raw fish, shellfish and delicate starters.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe grapes originate from the renowned commune of Cramant, in the heart of the Côte des Blancs, within the \u003cstrong\u003eChampagne\u003c\/strong\u003e region, in an area classified as Grand Cru. The vineyards are sheltered from cold winds thanks to the shape of the Butte de Saran, which encourages perfect ripening. The terroir is marked by deep \u003cstrong\u003echalk outcrops\u003c\/strong\u003e, a geological peculiarity that gives the wine an extraordinary \u003cstrong\u003emineral character\u003c\/strong\u003e, expressed in a linear profile enriched with floral nuances and exotic notes.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eProduction takes place using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, with a slow and careful secondary fermentation in the bottle. The base wine undergoes a \u003cstrong\u003elengthy maturation\u003c\/strong\u003e in contact with the lees, an essential phase to impart structure and a precise definition to the palate texture. This maturation period enhances the aromatic complexity while preserving the typical liveliness of \u003cstrong\u003eChardonnay\u003c\/strong\u003e. The \u003cstrong\u003eBrut\u003c\/strong\u003e dosage seals the balance of the cuvée, offering a dynamic and profound sip, destined to evolve gracefully over the years.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Millesimato 2015 Catherine Ronseaux is a captivating Champagne Blanc de Blancs Grand Cru from Cramant. Sheltered by the Butte de Saran, this \u003cstrong\u003epure Chardonnay\u003c\/strong\u003e draws a refined minerality from the deep local chalk outcrops. The excellence of this Brut is expressed through the \u003cstrong\u003etraditional method\u003c\/strong\u003e, enhanced by an exceptional maturation on the lees for around 74 months. This precious rarity offers a lively freshness on the palate and boasts extraordinary \u003cstrong\u003elongevity\u003c\/strong\u003e, allowing it to evolve magnificently over the next ten years.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Catherine Ronseaux","offers":[{"title":"Default Title","offer_id":44503244800171,"sku":"52769","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/catherine-ronseaux-champagne-grand-cru-blanc-de-blancs-a-cramant-2015_52769_1_fc02e51e-f6c8-4a2e-8076-933e7e766eee.webp?v=1773738925"},{"product_id":"catherine-ronseaux-champagne-grand-cru-blanc-de-blancs-a-cramant","title":"Catherine Ronseaux Champagne Grand Cru Blanc de Blancs A Cramant","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe Champagne Grand Cru Blanc de Blancs A Cramant by Catherine Ronseaux expresses the absolute purity of \u003cstrong\u003eChardonnay\u003c\/strong\u003e. In the glass, it displays a bright straw yellow colour, enhanced by golden highlights and a \u003cstrong\u003efine, persistent perlage\u003c\/strong\u003e. The bouquet reveals clear fruity aromas, enriched by lively citrus notes and deep mineral undertones. On the palate, it is fresh, vibrant and characterised by an \u003cstrong\u003eelegant sip\u003c\/strong\u003e, ensuring an extremely precise tasting experience.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine is produced in Cramant, in the heart of the Côte des Blancs, one of the most renowned areas of \u003cstrong\u003eChampagne\u003c\/strong\u003e. The vines benefit from excellent sun exposure and sink their roots into \u003cstrong\u003echalky soils\u003c\/strong\u003e, a fundamental element in imparting the typical mineral savouriness. The local microclimate is protected from cold winds thanks to the natural barrier provided by the Butte de Saran hill. This precious Grand Cru terroir offers the ideal conditions to ensure the grapes achieve perfect \u003cstrong\u003egustatory tension\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe secondary fermentation in the bottle follows the strict principles of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, essential in defining the identity and prestige of this sparkling wine. The wine undergoes a slow \u003cstrong\u003eageing in the cellar\u003c\/strong\u003e for eighty-two months, developing remarkable aromatic complexity without sacrificing its natural freshness. Finally, the \u003cstrong\u003eBrut\u003c\/strong\u003e dosage ensures a dry and clean drink, perfectly balancing all the fruity nuances and mineral components of the grape variety.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in the heart of the Côte des Blancs, Catherine Ronseaux's \u003cstrong\u003eChampagne Grand Cru\u003c\/strong\u003e expresses the excellence of Chardonnay grown on the prestigious chalky soils of Cramant. Sheltered from cold winds by the Butte de Saran, this unique terroir produces grapes of rare elegance. Crafted according to the strict \u003cstrong\u003etraditional method\u003c\/strong\u003e, the wine rests for 82 months in the cellar, until disgorgement in April 2022. This lengthy maturation ennobles the 2016 harvest, giving the \u003cstrong\u003eBlanc de Blancs\u003c\/strong\u003e a lively freshness and a complexity that pays homage to the region.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Catherine Ronseaux","offers":[{"title":"Default Title","offer_id":44503245029547,"sku":"52768","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/catherine-ronseaux-champagne-grand-cru-blanc-de-blancs-a-cramant_52768_1_e5328718-a161-45ec-a69d-e4f3d972267f.webp?v=1773738918"},{"product_id":"catherine-ronseaux-champagne-blanc-de-blancs","title":"Catherine Ronseaux Champagne Blanc de Blancs","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCatherine Ronseaux Champagne Blanc de Blancs is a sparkling wine produced using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e that faithfully expresses the character of its region. Made exclusively from Chardonnay grapes, it displays a \u003cstrong\u003estraw yellow colour with golden highlights\u003c\/strong\u003e and a fine perlage. On the nose, it reveals a fruity bouquet, with prominent citrus and exotic fruit notes. On the palate, the Champagne is \u003cstrong\u003efresh and persistent\u003c\/strong\u003e, offering a harmonious and well-structured sip. Ageing in the cellar enriches its flavour profile, giving it a pleasant complexity.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in Cramant, in the heart of the \u003cstrong\u003eCôte des Blancs\u003c\/strong\u003e, within the renowned Champagne region. The area is characterised by deep \u003cstrong\u003echalk outcrops\u003c\/strong\u003e and a protected microclimate thanks to the Butte de Saran. These conditions ensure balanced ripening for the Chardonnay. The regional character emerges in the glass with a clear and taut expression. Careful vineyard management gives the Champagne a marked \u003cstrong\u003earomatic purity\u003c\/strong\u003e, resulting in a drink of extreme finesse and elegance.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction strictly follows the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, with careful secondary fermentation in the bottle. Prolonged ageing on the lees defines the wine’s profile, ensuring a \u003cstrong\u003efine perlage\u003c\/strong\u003e and great sensory stability. Thanks to the Brut dosage, the taste remains pleasantly dry, enhancing the vibrant liveliness of the Chardonnay. Served at the ideal temperature, it pairs beautifully with \u003cstrong\u003erefined fish dishes\u003c\/strong\u003e, sophisticated starters, shellfish and delicate cheeses, enhancing every pairing.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eCatherine Ronseaux Blanc de Blancs originates in Cramant, in the prestigious \u003cstrong\u003eCôte des Blancs\u003c\/strong\u003e, where the microclimate of the Butte de Saran and the chalky soils provide the ideal environment for \u003cstrong\u003eChardonnay\u003c\/strong\u003e. This rare vintage expression from 2013 celebrates patience and the art of winemaking thanks to an exceptional \u003cstrong\u003e120 months of ageing\u003c\/strong\u003e in the cellar. Crafted according to the strict rules of the traditional method and disgorged in April 2024, this cuvée is a testament to the winery's passion for creating elegant wines, specifically designed to enhance your most memorable moments.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Catherine Ronseaux","offers":[{"title":"Default Title","offer_id":44503245062315,"sku":"52767","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/catherine-ronseaux-champagne-blanc-de-blancs_52767_1_60afedf3-ddbd-4beb-acc7-6a09e9ca7a49.webp?v=1773738912"},{"product_id":"ruggeri-prosecco-argeo-brut","title":"Ruggeri Prosecco Argeo Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe Argeo Brut sparkling wine by Ruggeri faithfully interprets the character of Prosecco di Treviso. This \u003cstrong\u003eBrut sparkling wine\u003c\/strong\u003e is created from a carefully crafted blend of Glera, Perera and Verdiso grapes, revealing a clear aromatic profile. The glass displays a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e, releasing pleasant aromas of yellow apple, white flowers and citrus fruits. On the palate, it is fresh and fruity, with a lively acidity that leads to a \u003cstrong\u003eharmonious citrus finish\u003c\/strong\u003e, ideal for accompanying oysters, sushi or light dishes.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in the northern area of Treviso, embracing the hills of Valdobbiadene. The vines are rooted in \u003cstrong\u003eclay-rich, well-drained soils\u003c\/strong\u003e located on the first Dolomite foothills. The unique position between the Dolomites and the Adriatic Sea ensures a mild climate, while the valuable \u003cstrong\u003etemperature variations\u003c\/strong\u003e enhance the development of aromas. This environment guarantees the grapes a constant mineral supply and gives the wine a \u003cstrong\u003edistinct aromatic quality\u003c\/strong\u003e supported by natural freshness.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eRuggeri's production process begins with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e carried out in September. After white vinification at controlled temperature in stainless steel tanks, the secondary fermentation takes place using the \u003cstrong\u003eMartinotti method\u003c\/strong\u003e. This slow re-fermentation in pressurised tanks at low temperatures, which can last several months, preserves the fruit's aromatic purity. The rapid final bottling ensures a \u003cstrong\u003efresh and balanced drink\u003c\/strong\u003e, maintaining the original elegant liveliness.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in the winery founded in 1950 by Giustino Bisol and Luciano Ruggeri, \u003cstrong\u003eProsecco Argeo Brut\u003c\/strong\u003e embodies the legacy of five generations whose roots date back to the nineteenth century. This renowned \u003cstrong\u003eDenomination of Controlled Origin\u003c\/strong\u003e expresses the authentic winemaking vocation of the Veneto region: an excellence acclaimed by the world’s leading critics, as evidenced by the 90 points awarded by \u003cstrong\u003eDecanter and Wine Spectator\u003c\/strong\u003e, which consecrate an extraordinary sparkling wine, elegant and with undeniable charm.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ruggeri","offers":[{"title":"Default Title","offer_id":44503294804139,"sku":"3092","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ruggeri-prosecco-argeo-brut_3092_1_84c1f9f8-cd86-4d67-9e13-e32c6ee5f95b.webp?v=1773659314"},{"product_id":"ceci-otello-rose-spumante-extra-dry","title":"Ceci Otello Rosè Spumante Extra Dry","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eOtello Rosé Spumante Extra Dry by \u003cstrong\u003eCeci\u003c\/strong\u003e highlights the elegance of \u003cstrong\u003ePinot Nero\u003c\/strong\u003e in a highly enjoyable \u003cstrong\u003eExtra Dry\u003c\/strong\u003e version. In the glass, it displays a delicate cherry pink colour, enlivened by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. The aromatic profile is intense, with notes of strawberry, raspberry and cherry enriched by floral hints of rose and cyclamen, as well as a subtle touch of pear. On the palate, it opens fresh and lively, supported by a balanced structure that maintains excellent correspondence with the olfactory sensations, finishing with a long and harmonious aftertaste.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes ripen on the \u003cstrong\u003eParma hills\u003c\/strong\u003e, an area of Emilia-Romagna that gives the sparkling wine freshness and a well-measured structure. The \u003cstrong\u003ehilly soils\u003c\/strong\u003e favour the growth of bunches ideal for fragrant and dynamic sparkling bases. Production is entrusted to \u003cstrong\u003eCeci\u003c\/strong\u003e, a historic winery founded in 1938, which fully enhances the wine identity of the Emilia region, offering a faithful and authentic expression of its place of origin.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003egentle pressing\u003c\/strong\u003e of the grapes involves delicate contact with the skins to extract the characteristic rosé hue. After fermentation at a controlled temperature, the wine rests until winter to decant naturally. The subsequent \u003cstrong\u003eprise de mousse\u003c\/strong\u003e takes place in isobaric tanks for about two months, following the \u003cstrong\u003eMartinotti-Charmat method\u003c\/strong\u003e to enhance the primary fruit aromas and its natural fragrance. The process concludes with rigorous filtration to ensure maximum clarity and finesse.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1938 by Otello, a renowned innkeeper from the lower Parma area, Cantine Ceci combines the great tradition of Emilia-Romagna with a modern vision. The refined \u003cstrong\u003eOtello Rosé Spumante Extra Dry\u003c\/strong\u003e, made from Pinot Noir grapes from the hills of Parma, embodies the prestige of a region also celebrated by the FIS guide. Under the guidance of oenologist Alessandro Ceci, careful winemaking utilises the \u003cstrong\u003eMartinotti-Charmat method\u003c\/strong\u003e for the secondary fermentation, ensuring exceptional \u003cstrong\u003efreshness and liveliness\u003c\/strong\u003e that enhances every sip with an intense and balanced flavour.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cantine Ceci","offers":[{"title":"Default Title","offer_id":44503294935211,"sku":"3095","price":9.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ceci-otello-rose-spumante-extra-dry_3095_1.jpg?v=1773659326"},{"product_id":"foss-marai-surfiner-cuvee-brut","title":"Foss Marai Surfiner Cuvee Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eSurfiner Cuvee Brut is a quality sparkling wine by Foss Marai. It is created from a careful blend of grapes, combining the liveliness of Glera with the structure provided by Chardonnay and the aromatic character of Sauvignon Blanc. With a straw yellow colour, it opens with a clear bouquet of yellow fruit and wildflowers, enhanced by a distinctive vegetal note reminiscent of pepper. On the palate, it offers a full and harmonious sip, ideal for accompanying starters, fish dishes, structured first courses and flavourful cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eFounded in 1984, the company pays close attention to sustainability and meticulous research into local yeasts to best enhance the grapes. The result is a glass with a defined and balanced flavour profile, clearly expressing the natural potential of its place of origin.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction follows the Charmat Method, an ideal process to enhance the integrity of the fruit. Ageing is carefully divided: part of the wine matures in small barrels using the micro-oxygenation technique, while the remainder rests in stainless steel on fine lees. This technical approach ensures structural roundness and excellent olfactory clarity. The prise de mousse in autoclave finally gives a delicate perlage, balancing the natural savouriness with an enveloping sip that fades into a pleasant and lasting finish.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1984 in Valdobbiadene, the \u003cstrong\u003eFoss Marai\u003c\/strong\u003e winery celebrates the excellence of Veneto with the Surfiner Cuvée Brut. A true tribute to the \u003cstrong\u003eItalian sparkling wine tradition\u003c\/strong\u003e, this wine reflects a deep commitment to sustainability and meticulous research into local yeasts. The \u003cstrong\u003eCharmat method\u003c\/strong\u003e is enhanced by sophisticated ageing, divided between steel on fine lees and small barrels with micro-oxygenation. A careful process, overseen by oenologists Carlo Biasiotto and Fabio Men, which ensures absolute quality, awarded 87\/100 by Robert Parker.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Foss Marai","offers":[{"title":"Default Title","offer_id":44503295197355,"sku":"3203","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/foss-marai-surfiner-cuvee-brut_3203_1_8b8f052b-c80e-436e-a621-02b83d4e7346.webp?v=1773659349"},{"product_id":"ceci-otellonice-demi-sec","title":"Ceci Otellon'Ice Demi Sec","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eCeci Otellon’Ice Demi Sec is a \u003cstrong\u003edemi-sec red sparkling wine\u003c\/strong\u003e with a fresh and balanced profile, produced by Cantine Ceci. Made from Lambrusco Maestri grapes, this wine from the Emilia region presents itself in the glass with an intense ruby red colour and a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. The aromatic bouquet opens with fruity notes of ripe cherry and wild berries, enriched by elegant floral hints of violet. On the palate, the entry is soft and deep, giving way to a \u003cstrong\u003eprecise tannic structure\u003c\/strong\u003e that balances the sweetness with a pleasant savouriness.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe roots of this Lambrusco lie in Emilia-Romagna, in a region that clearly defines its character. The vines grow on \u003cstrong\u003eclay-sandy soils\u003c\/strong\u003e, which are essential for giving the sip freshness and an orderly progression. The history of Cantine Ceci accompanies the production of a wine designed to express itself best when served at low temperatures, even with ice. Its profile makes it an ideal companion for \u003cstrong\u003etraditional appetisers\u003c\/strong\u003e, enhancing the flavours of cured meats and \u003cstrong\u003emedium-aged cheeses\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe creation of this sparkling wine begins in September with the careful harvesting of the grapes. After a classic red vinification to extract colour and primary aromas, the wine undergoes a \u003cstrong\u003esecond fermentation in stainless steel tanks\u003c\/strong\u003e at a controlled temperature. The use of the \u003cstrong\u003eMartinotti method\u003c\/strong\u003e allows the varietal expression and the clarity of the fruity aromas to be preserved intact. This process ensures a balanced sip, supported by subtle \u003cstrong\u003ecitrus hints\u003c\/strong\u003e and a clean, persistent finish.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn from the passion of a historic winery founded in 1938, this Lambrusco Maestri dell’Emilia IGT skilfully combines tradition and innovation. Refined using the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e, it stands out for its particular suitability to be served chilled, releasing a vibrant freshness that enhances the elegant aromas of ripe cherry and violet. The fine and persistent perlage pairs perfectly with classic Emilian cured meats or as a base for sophisticated fruity cocktails. Presented in a \u003cstrong\u003erose gold bottle\u003c\/strong\u003e and awarded \u003cstrong\u003e91 points by James Suckling\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cantine Ceci","offers":[{"title":"Default Title","offer_id":44503309582507,"sku":"4337","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ceci-otellon-ice-demi-sec_4337_1.jpg?v=1773659457"},{"product_id":"henriet-bazin-champagne-grand-cru-leonard-extra-brut-rose","title":"Henriet Bazin Champagne Grand Cru Leonard Extra Brut Rosè","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe Champagne Grand Cru Leonard Extra Brut Rosé Henriet-Bazin is a refined wine from the Montagne de Reims. This Grand Cru rosé is created from a harmonious blend of Chardonnay and Pinot Noir, to which estate-produced red wine is added. The inclusion of reserve wines aged in barrels enriches its organoleptic profile. Crafted strictly according to the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, it boasts a silky effervescence. On the nose and palate, lively \u003cstrong\u003ered fruit notes\u003c\/strong\u003e stand out, intertwined with a pronounced \u003cstrong\u003echalky minerality\u003c\/strong\u003e. The balance of this Extra Brut superbly enhances shellfish, fish, and sushi.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eIts origin lies in the heart of Champagne, in the \u003cstrong\u003eMontagne de Reims\u003c\/strong\u003e area, where Henriet-Bazin has cultivated Grand Cru vineyards in Verzenay and Verzy since 1890. The grapes grow on north-east facing slopes, nourished by a \u003cstrong\u003epure chalk subsoil\u003c\/strong\u003e enriched with clayey silts. Viticulture is carried out with respect for the environment through natural grassing and controlled ploughing. This meticulous approach gives the grapes extraordinary \u003cstrong\u003earomatic precision\u003c\/strong\u003e, preserving the acidic tension essential for freshness and the identity of the terroir in the glass.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003emanual harvest\u003c\/strong\u003e gathers the grapes at perfect ripeness, using only the first pressing for the process. After cold settling and malolactic fermentation, the base wine rests for nine months in enamelled tanks. The final blend beautifully integrates reserve wines in \u003cstrong\u003esolera\u003c\/strong\u003e, imparting rare complexity. The prise de mousse faithfully follows the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, preceding \u003cstrong\u003ematuration on the lees in bottle\u003c\/strong\u003e for at least three years. Disgorgement, six months before release, seals the structure of a powerful yet extremely delicate glass.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe exceptional \u003cstrong\u003eChampagne Grand Cru Léonard Rosé\u003c\/strong\u003e originates from the prestigious vineyards of the Henriet-Bazin maison, located between Verzenay and Verzy. Produced with hand-picked grapes, this cuvée celebrates craftsmanship by skilfully blending Chardonnay and Pinot Noir. Its distinctive character comes from the use of 30% \u003cstrong\u003esolera reserve wines\u003c\/strong\u003e started in 1968. Enriched with estate-vinified red wine and matured for three years on the lees, this Extra Brut offers a seductive creamy effervescence, delicate notes of raspberry and a vibrant \u003cstrong\u003echalky minerality\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Henriet-Bazin","offers":[{"title":"Default Title","offer_id":44503314727083,"sku":"4882","price":46.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/henriet-bazin-champagne-grand-cru-leonard-extra-brut-rose_4882_1_4755407a-7640-40f3-ae5d-c8eb17d46726.webp?v=1773659504"},{"product_id":"paladin-prosecco-dry-tondo","title":"Paladin Prosecco Dry Tondo","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003ePaladin Prosecco Dry Tondo\u003c\/strong\u003e is an organic sparkling wine distinguished by its silky smoothness. Made from Glera grapes, it displays a bright straw yellow colour. The \u003cstrong\u003eextremely fine and persistent perlage\u003c\/strong\u003e precedes a delicate bouquet of wild apple, ripe pear and white flowers. On the palate, it reveals an \u003cstrong\u003eelegantly sweet\u003c\/strong\u003e profile, perfectly balanced by a \u003cstrong\u003efresh acidity\u003c\/strong\u003e that finishes with a lively and savoury citrus note.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis Prosecco originates from Annone Veneto, an area with a deep winemaking tradition. Produced by Paladin using a sustainable agricultural approach, its uniqueness comes from the \u003cstrong\u003eTondo selection\u003c\/strong\u003e, a varietal clone that develops small, sweet berries. This characteristic ensures an unmistakable \u003cstrong\u003estructural roundness\u003c\/strong\u003e on the palate, expressing the identity of the region through a \u003cstrong\u003eharmonious drinkability\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process follows the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, with a secondary fermentation carried out at a controlled temperature to preserve the freshness of the aromas. Served chilled, between 6 and 8 °C, this sparkling wine proves to be an \u003cstrong\u003eexcellent aperitif\u003c\/strong\u003e. Its natural smoothness gracefully accompanies light starters and \u003cstrong\u003eshellfish dishes\u003c\/strong\u003e, also making it an ideal pairing with fine pastries.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn from the dedication of a family that, since 1962, has enhanced the Veneto region, Paladin Prosecco Dry Tondo DOC highlights the unique characteristics of the \u003cstrong\u003eGlera Tondo clone\u003c\/strong\u003e. This particular selection is distinguished by the presence of small, very sweet grapes, which give the sip a silky smoothness. The meticulous secondary fermentation, carried out using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e at 13°C, ensures an \u003cstrong\u003eextremely fine perlage\u003c\/strong\u003e, making this organic sparkling wine, crafted by oenologist Antonio Lucarelli, a masterpiece of harmony enclosed in its iconic round bottle.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Paladin","offers":[{"title":"Default Title","offer_id":44503452385451,"sku":"13779","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/paladin-prosecco-dry-tondo_13779_1_c73c5181-8f42-44e2-9319-e653b0c43d9a.webp?v=1773666965"},{"product_id":"astoria-valdobbiadene-prosecco-superiore-corderie-extra-dry","title":"Astoria Valdobbiadene Prosecco Superiore Corderie Extra Dry","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eAstoria Valdobbiadene Prosecco Superiore Corderie Extra Dry stands out as a sparkling wine with a fresh and elegant character, an authentic expression of the Veneto region. Made exclusively from Glera grapes, this \u003cstrong\u003eExtra Dry\u003c\/strong\u003e is produced using the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e, which gives it a fine perlage and a pleasantly persistent palate. Its aromatic profile opens with clear notes of white flowers and fresh fruit, offering a creamy and harmonious sip. On the palate, distinct hints of green apple and pear emerge, supported by a pronounced and \u003cstrong\u003epleasant acidity\u003c\/strong\u003e that provides great balance to the drink.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis sparkling wine originates from the historic \u003cstrong\u003ehills of Refrontolo\u003c\/strong\u003e, located within the renowned Valdobbiadene Prosecco Superiore area. The vineyards grow at an altitude between 120 and 150 metres above sea level, cultivated according to the traditional \u003cstrong\u003eSylvoz system\u003c\/strong\u003e. The grapes are harvested by \u003cstrong\u003ehand-picking\u003c\/strong\u003e between the end of September and the beginning of October, respecting the ideal ripening time to balance freshness and sugar content. The chosen terroir gives the wine a clear and fragrant fruity character.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe winemaking process overseen by Astoria begins with a \u003cstrong\u003egentle pressing\u003c\/strong\u003e of the grapes, a fundamental technique to preserve the primary aromas of the fruit. The first fermentation takes place in stainless steel tanks at a controlled temperature. Subsequently, the secondary fermentation occurs in an \u003cstrong\u003eautoclave\u003c\/strong\u003e for a period ranging from twenty-five to thirty-five days. The production cycle concludes with a delicate \u003cstrong\u003eageing on fine lees\u003c\/strong\u003e, which ensures a velvety structure, followed by a necessary resting period before release to the market.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1987, Astoria celebrates Venetian excellence with the multi-award-winning \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG\u003c\/strong\u003e. The Glera grapes come from the Val de Brun Estate, located among the enchanting UNESCO World Heritage hills, and are expertly processed following the \u003cstrong\u003eCharmat method\u003c\/strong\u003e. Resting on the lees gives the wine a creamy and harmonious profile, where delicate floral notes meet the fresh hints of apple and green pear. This \u003cstrong\u003eExtra Dry\u003c\/strong\u003e gem, with its fine and persistent perlage, combines oenological innovation with the prestigious tradition of the region.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Astoria","offers":[{"title":"Default Title","offer_id":44503482466475,"sku":"15361","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/astoria-valdobbiadene-prosecco-superiore-corderie-extra-dry_15361_1_d23b333b-301b-43b8-a002-95a8d58d0ca3.webp?v=1773667180"},{"product_id":"feudo-principi-di-butera-neroluce-brut","title":"Feudo Principi di Butera Neroluce Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eNeroluce Brut, crafted by Principi di Butera, is a \u003cstrong\u003ewhite Brut sparkling wine\u003c\/strong\u003e from Sicily, created from the original white vinification of Nero d’Avola grapes. In the glass, it offers a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e that precedes a delicate aromatic profile, where notes of cherry, hawthorn, elderflower and jasmine intertwine with fresh hints of tropical fruit. On the palate, this sparkling wine produced using the Charmat Method reveals itself as dry, fresh and creamy in texture, characterised by a medium body and a pleasantly long finish. The sip concludes with a \u003cstrong\u003edistinctly savoury note\u003c\/strong\u003e that enhances its vibrant freshness.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis sparkling wine is born in the Butera area, in the province of Caltanissetta, a renowned region that brings out the best of Sicily’s characteristics. The vineyards of the Principi di Butera estate are located at around three hundred metres above sea level, rooted in \u003cstrong\u003edeep dark clay soils\u003c\/strong\u003e that favour a clear expression of the mineral component. The constant action of the \u003cstrong\u003ecoastal breezes\u003c\/strong\u003e caresses the rows and moderates the temperatures, helping to define a taut and dynamic style. This unique microclimate gives the wine a \u003cstrong\u003esaline sensation\u003c\/strong\u003e that is clearly recognisable on the finish, linking the organoleptic profile to its Mediterranean terroir.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production of this sparkling wine begins with a \u003cstrong\u003egentle pressing\u003c\/strong\u003e of the Nero d’Avola bunches, an essential technique to extract a clear must from black grapes without affecting the colour of the skins. The base wine matures in contact with its own lees for about three or four months, a crucial period to give the sip a soft and velvety structure. The second fermentation takes place according to the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e, where the wine rests in a pressurised tank for a further three months before completion. This careful \u003cstrong\u003erefermentation\u003c\/strong\u003e process enhances the freshness of the original fruit, resulting in a glass of great harmony and expressive clarity.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eNeroluce Brut is born in the heart of the Sicily DOC as a fascinating and original interpretation of the island's principal grape variety. This refined \u003cstrong\u003ewhite sparkling wine\u003c\/strong\u003e is made from Nero d’Avola grapes, vinified as a white wine through gentle pressing. Crafted using the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e, it offers a fine and persistent perlage that envelops the palate with a harmonious and creamy texture. The bouquet blends elegant notes of cherry and jasmine with a lively \u003cstrong\u003eMediterranean freshness\u003c\/strong\u003e, making it the perfect accompaniment to raw starters and seafood dishes.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Feudo Principi di Butera","offers":[{"title":"Default Title","offer_id":44503486955691,"sku":"15921","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/feudo-principi-di-butera-neroluce-brut_15921_1_110c515a-b6be-48c4-86cc-2e347ecc845e.webp?v=1773667294"},{"product_id":"foss-marai-marai-de-marai-brut","title":"Foss Marai Marai de Marai Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eFoss Marai Marai de Marai Brut presents a straw yellow colour, enlivened by a \u003cstrong\u003efine perlage\u003c\/strong\u003e. Made from Glera grapes, it offers a fragrant bouquet of white-fleshed fruit and fresh flowers. On the palate, a hint of bread crust precedes a \u003cstrong\u003efresh and vertical\u003c\/strong\u003e sip, with great balance. Ideal for starters and fried dishes, it reveals its qualities when served between 6 and 8°C, delivering a \u003cstrong\u003eclean and extremely precise finish\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from \u003cstrong\u003eGuia di Valdobbiadene\u003c\/strong\u003e, among the hills of Treviso. Since 1984, Foss Marai has worked to enhance native grape varieties, respecting the identity of the Veneto region. The glass reflects its area of origin, ensuring excellent aromatic immediacy. With a surprising \u003cstrong\u003eevolutionary potential\u003c\/strong\u003e, this label represents the essential elegance of a structured and harmonious \u003cstrong\u003eBrut sparkling wine\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process aims for sensory purity, using \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e to preserve the fruit's identity. The sparkling process takes place using the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e in autoclave, ensuring persistent bubbles and fragrant aromas. Rigorous selections by a panel of oenologists guarantee impeccable quality consistency. The result is an \u003cstrong\u003eessential profile\u003c\/strong\u003e, able to combine smooth drinkability with great technical linearity.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in Guia di Valdobbiadene, \u003cstrong\u003eMarai de Marai Brut\u003c\/strong\u003e represents the culmination of years dedicated to reviving the native grape varieties of the Treviso hills. Since 1984, Foss Marai has combined a deep connection with the Veneto region with a constant pursuit of quality, skilfully using \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e to enhance the Glera grapes. The sparkling process using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e produces a harmonious glass, whose excellence is ensured by rigorous blind tastings conducted by oenologists.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Foss Marai","offers":[{"title":"Default Title","offer_id":44503488135339,"sku":"16381","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/foss-marai-marai-de-marai-brut_16381_1_71e8a6bc-4b11-43c8-b377-a64cb72bbd6a.webp?v=1773667328"},{"product_id":"jo-landron-vin-mousseux-atmospheres-methode-traditionnelle-extra-brut","title":"Jo Landron Vin Mousseux Atmospheres Methode Traditionnelle Extra Brut","description":"Organic extra brut classic method sparkling wine, produced by Jo Landron in the Loire. 0.75 liter bottle. A wine that expresses the elegance of its terroir through the purity of the traditional method and organic certification. Intense and elegant aromas with floral notes, complemented by white-fleshed fruit and wet rock. Fine and persistent perlage. On the palate, it is creamy and fresh, with good balance, fruity and savory. It finishes long with a delicate bitter note. A unique sensory experience, ideal for celebrating special occasions or as a refined aperitif.","brand":"Jo Landron","offers":[{"title":"Default Title","offer_id":44503506256043,"sku":"18519","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/jo-landron-vin-mousseux-atmospheres-methode-traditionnelle-extra-brut_18519_1_1a6a80dc-e7f1-4344-8c5f-027c2af7b94d.webp?v=1773670162"},{"product_id":"cocchi-asti-spumante","title":"Cocchi Asti Spumante","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCocchi Asti Spumante is a \u003cstrong\u003esweet sparkling wine\u003c\/strong\u003e typical of the Asti area, made from Moscato Bianco grapes. On the palate, it offers immediate aromatic pleasure, enhanced by \u003cstrong\u003every fine, creamy bubbles\u003c\/strong\u003e and a well-balanced sweetness. The bouquet reveals notes of lychee, ripe peach, jasmine and lemon cream. Soft and fresh, it pairs excellently with hazelnut-based desserts or blue cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the \u003cstrong\u003eAsti Hills\u003c\/strong\u003e in Piedmont, an ideal region for the production of aromatic sparkling wines. Cocchi carefully selects the best grapes grown near Cocconato d’Asti to enhance the natural expressiveness of the grape variety. The local climate allows the bunches to develop an \u003cstrong\u003eintense aromatic profile\u003c\/strong\u003e, with nuances of Fuji apple, acacia and honey that reflect the distinctive character and elegance of the Asti area.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification begins with the \u003cstrong\u003epressing of whole bunches\u003c\/strong\u003e, essential to obtain a must rich in fragrance and natural sweetness. The sparkling process takes place using the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e, with a \u003cstrong\u003eslow fermentation\u003c\/strong\u003e in temperature-controlled steel tanks. This process preserves the typical varietal aromas of the grape and gives the wine a delicate and enveloping perlage. Served well chilled, it is an excellent choice both as an aperitif and to end a meal.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eCocchi's \u003cstrong\u003eAsti Spumante DOCG\u003c\/strong\u003e embodies the centuries-old Piedmontese tradition. Produced in Cocconato d’Asti since 1891, this elegant wine celebrates its roots by featuring the vibrant colours of the medieval Palio on its label. An international excellence born from the expert \u003cstrong\u003esparkling wine school\u003c\/strong\u003e of the winery, it has managed to win Gold Medals and Master awards at the Global Sparkling Masters, as well as achieving 90 points in the prestigious \u003cstrong\u003eLuca Maroni\u003c\/strong\u003e guide.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cocchi Giulio","offers":[{"title":"Default Title","offer_id":44503511859371,"sku":"18707","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/cocchi-asti-spumante_18707_1_d1575140-f8ec-47ee-8192-2f31a0af6c5c.webp?v=1777036507"},{"product_id":"la-gelsomina-etna-metodo-classico-blanc-de-noir-brut","title":"La Gelsomina Etna Metodo Classico Blanc de Noir Brut","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eGelsomina Etna Metodo Classico Blanc de Noir Brut by Orestiadi is a \u003cstrong\u003ewhite sparkling wine\u003c\/strong\u003e made from the vinification of Nerello Mascalese and Nerello Cappuccio grapes. The process follows the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, resulting in a glass with an intense straw yellow colour and brilliant greenish highlights. The bouquet is refined, characterised by typical \u003cstrong\u003enotes of bread crust\u003c\/strong\u003e alongside mature floral scents. On the palate, it displays great balance, supported by a lively mousse and a fine, persistent perlage.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis Sicilian \u003cstrong\u003eblend\u003c\/strong\u003e originates in the \u003cstrong\u003eEtna\u003c\/strong\u003e area, from vineyards cultivated at an altitude of 520 metres above sea level. The vines sink their roots into \u003cstrong\u003evolcanic soil\u003c\/strong\u003e, a decisive agronomic element that defines the wine's identity, imparting a deep and well-defined taste texture. The combined effect of altitude and soil composition results in a pronounced \u003cstrong\u003estructural elegance\u003c\/strong\u003e, enhancing the natural vocation of the grapes in this refined sparkling expression.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe production of this Brut uses the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e technique to ensure a sought-after aromatic complexity. After the prise de mousse, the wine undergoes \u003cstrong\u003ethirty months of ageing\u003c\/strong\u003e on the lees, a crucial phase that consolidates its structure and the finesse of its effervescence. This long rest delivers a harmonious sip, making the sparkling wine an \u003cstrong\u003eideal companion at the table\u003c\/strong\u003e, excellent as an aperitif or paired with risottos, seafood dishes, shellfish and soft cheeses.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced by Tenute Orestiadi, \u003cstrong\u003eLa Gelsomina Etna DOC\u003c\/strong\u003e is a fine Metodo Classico sparkling wine that encapsulates the true elegance of Sicily. This captivating Blanc de Noirs Brut is made from Nerello Mascalese and Nerello Cappuccio grapes, grown at an altitude of 520 metres on volcanic soils that give the wine its unique character. Thanks to a meticulous \u003cstrong\u003e30-month maturation\u003c\/strong\u003e on the lees, it reveals a refined aromatic profile, already awarded 91 points by Luca Maroni. An outstanding oenological creation that captures the pure essence of \u003cstrong\u003eEtna Spumante\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Orestiadi","offers":[{"title":"Default Title","offer_id":44503567597739,"sku":"19302","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/la-gelsomina-etna-metodo-classico-blanc-de-noir-brut_19302_1.jpg?v=1773670558"},{"product_id":"sieur-darques-blanquette-de-limoux-premiere-bulle-methode-traditionelle-brut","title":"Sieur d'Arques Blanquette de Limoux Premiere Bulle Methode Traditionelle Brut","description":"A classic method brut sparkling wine from France, produced by Sieur d'Arques in the Languedoc-Roussillon region. 0.75L bottle. A Blanquette de Limoux that celebrates the French sparkling wine tradition, created in 1531 by the Benedictine monks of the Abbey of St. Hilaire. A fresh and pleasantly fruity wine, with a fine and persistent perlage. Straw yellow, with excellent acidity, ideal as an aperitif or to accompany light dishes.","brand":"Sieur d'Arques","offers":[{"title":"Default Title","offer_id":44503628087467,"sku":"21641","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/sieur-d-arques-blanquette-de-limoux-premiere-bulle-methode-traditionelle-brut_21641_1.jpg?v=1773670864"},{"product_id":"i-piccoli-vignaioli-primalba-rose","title":"I Piccoli Vignaioli PrimAlba Rosè","description":"Dry sparkling rosé made using the ancestral method, produced by I Piccoli Vignaioli in Emilia-Romagna. 0.75 L bottle, 12% ABV, 100% Sangiovese. A wine born from a passion for wine and a connection to the land, with a history rooted in Roman times. Fermentation occurs twice, with a second spontaneous fermentation in the bottle that produces a light and lively perlage. Aromatic notes of great freshness, reminiscent of peach blossoms. Light, fresh, easy but not banal, it accompanies the drink to the end.","brand":"I Piccoli Vignaioli","offers":[{"title":"Default Title","offer_id":44504624693419,"sku":"23013","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/i-piccoli-vignaioli-primalba-rose_23013_1_4b8f8a7a-acc6-4aa8-9a52-9e2dd8e680e1.webp?v=1773673523"},{"product_id":"ceci-spumante-brut-rose-bruno-e-le-rose","title":"Ceci Spumante Brut Rosè Bruno e Le Rose","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCeci Spumante Brut Rosé Bruno e Le Rose is a refined sparkling rosé wine created from a skilful blend of \u003cstrong\u003eLambrusco di Sorbara\u003c\/strong\u003e and Pinot Noir. It presents a pale pink colour with rose gold highlights, enlivened by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. On the nose, it reveals a floral and fruity bouquet, characterised by pronounced notes of rose, aromas of cherry and crisp small red fruits, with subtle hints of undergrowth. On the palate, it is fresh, enveloping and creamy, confirming the olfactory sensations with a finish of \u003cstrong\u003elong aromatic persistence\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis sparkling wine is born in the Emilia region, specifically in Torrile. Produced by \u003cstrong\u003eCeci\u003c\/strong\u003e, the wine pays homage to the family's history, which dates back to 1938 with Otello's historic tavern. This sparkling wine celebrates the journey of Bruno Ceci, transforming local fragrances into a wine expression of great character. The deep connection with the \u003cstrong\u003eEmilian winemaking tradition\u003c\/strong\u003e is reflected in a clean style, able to enhance the \u003cstrong\u003enatural freshness\u003c\/strong\u003e and the pronounced floral component typical of the grapes of origin.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe sparkling process follows the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e, which involves refermentation in a pressurised tank to preserve the aromatic integrity of the grape varieties and ensure an elegant sparkle. The brut dosage provides an ideal balance between softness and structural liveliness. Thanks to its harmonious profile, this sparkling wine is perfect as a \u003cstrong\u003erefined aperitif\u003c\/strong\u003e or to accompany delicate dishes. Its texture pairs superbly with \u003cstrong\u003eraw fish and sushi\u003c\/strong\u003e, shellfish and seafood soups, and is also ideal alongside gourmet pizza or fresh cheeses.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in Emilia as a tribute to the historic Otello tavern from 1938, this \u003cstrong\u003ebrut rosé sparkling wine\u003c\/strong\u003e celebrates the thrilling motorbike journey of Bruno Ceci. A sparkling wine that combines the region’s roots with the ambition to elevate Lambrusco to new heights. Created in Torrile by oenologist Alessandro Ceci, this wine represents the true essence of \u003cstrong\u003eCantine Ceci\u003c\/strong\u003e. Its excellent profile is confirmed by prestigious awards, including the coveted \u003cstrong\u003e5 Grappoli Bibenda\u003c\/strong\u003e and an outstanding score from James Suckling.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cantine Ceci","offers":[{"title":"Default Title","offer_id":44504627314859,"sku":"23073","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ceci-bruno-e-le-rose-spumante-brut-rose_23073_1_47e2f40d-595d-40cd-8509-5ddebccb1f77.webp?v=1773673528"},{"product_id":"pierre-mignon-champagne-grande-reserve-brut","title":"Pierre Mignon Champagne Grande Reserve Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003ePierre Mignon Champagne stands out for its straw-yellow colour with golden highlights and an \u003cstrong\u003eelegant, refined perlage\u003c\/strong\u003e. It is created from a blend of Pinot Meunier, Chardonnay and Pinot Noir. On the nose, the bouquet ranges from jasmine to orange blossom, enriched with citrus and red fruit notes. On the palate, it is full-bodied and fresh, enhanced by delicate \u003cstrong\u003ewoodland nuances\u003c\/strong\u003e and wild mushroom, finishing with a soft, \u003cstrong\u003eprolonged fruity finish\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine is produced in Le Breuil, in the heart of the renowned \u003cstrong\u003eVallée de la Marne\u003c\/strong\u003e. Pierre Mignon is a family-run estate that has been tending its vineyards with dedication since 1892. The region of origin gives the wine a flavour profile focused on \u003cstrong\u003eroundness and freshness\u003c\/strong\u003e. Thanks to its innate balance, it proves to be an excellent \u003cstrong\u003ecompanion for aperitifs\u003c\/strong\u003e, ideal for enhancing starters and simple dishes during informal toasts.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction strictly follows the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, involving manual harvesting and meticulous selection of the grapes. The Champagne then undergoes a lengthy \u003cstrong\u003e36-month maturation\u003c\/strong\u003e on the lees. The \u003cstrong\u003eBrut dosage\u003c\/strong\u003e delivers a clean and essential taste, while the extremely fine bubbles form an elegant crown in the glass. This sparkling wine also boasts remarkable ageing potential, able to mature positively in the bottle for around a decade.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1892 in Le Breuil, in the Marne Valley, the family-run Pierre Mignon estate expresses the excellence of its region through sixteen hectares of vineyards. The \u003cstrong\u003eGrande Reserve Brut\u003c\/strong\u003e is a harmonious cuvée of different vintages, enhanced by the pronounced roundness of Pinot Meunier. The result of meticulous hand harvesting and \u003cstrong\u003e36 months of ageing on the lees\u003c\/strong\u003e, this prestigious Champagne AOC encapsulates all the charm of the traditional method. Awarded \u003cstrong\u003e91 points by Decanter\u003c\/strong\u003e, it offers the potential to evolve in the cellar for up to ten years.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pierre Mignon","offers":[{"title":"Default Title","offer_id":44505191809195,"sku":"25468","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/pierre-mignon-champagne-grande-reserve-brut_25468_1_8f7c4be8-9740-4043-93f2-2e4227a98b46.webp?v=1773674265"},{"product_id":"giorgi-spumante-tenuta-cassinello-metodo-classico-brut","title":"Giorgi Spumante Tenuta Cassinello Metodo Classico Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eGiorgi Spumante Tenuta Cassinello Metodo Classico Brut\u003c\/strong\u003e is a sparkling wine made from Pinot Noir grapes. Its production follows the strict principles of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, offering in the glass an intense straw yellow colour enriched by bright golden highlights. The aromatic profile is broad and caressing, characterised by clear notes of sage, mint and apricot, with a delicate hint of vanilla. On the palate, it is \u003cstrong\u003edry and velvety\u003c\/strong\u003e, with a harmonious and rich sip supported by lively acidity. The tasting is notably persistent, enlivened by a fine and continuous perlage.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in the \u003cstrong\u003eOltrepò Pavese\u003c\/strong\u003e area, among the municipalities of Montecalvo Versiggia, Santa Maria della Versa and Rocca de’ Giorgi. The Giorgi winery cultivates its vineyards on \u003cstrong\u003ecalcareous and clayey soils\u003c\/strong\u003e, which impart a defined structure and a solid flavour profile to the wine. This specific soil composition supports freshness and ensures a long persistence on the palate. The Pinot Noir grapes are grown with a \u003cstrong\u003econtrolled yield\u003c\/strong\u003e, allowing for optimal ripening ahead of the harvest, which takes place between the end of August and the beginning of September.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe Pinot Noir bunches undergo a \u003cstrong\u003egentle pressing\u003c\/strong\u003e to extract only the free-run must. After static clarification, the first fermentation takes place in stainless steel tanks at a controlled temperature with selected yeasts. The following spring, the secondary fermentation occurs in the bottle according to the rules of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e. Ageing involves a period of \u003cstrong\u003eat least 36 months on the lees\u003c\/strong\u003e, a crucial stage for defining the aromatic profile and achieving a fine mousse. After disgorgement, the sparkling wine rests for a further six months before being released to the market.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe result of the dedication of the Giorgi family, active in Oltrepò Pavese since 1870, this \u003cstrong\u003eClassic Method Sparkling Wine\u003c\/strong\u003e encapsulates the essence of the Lombardy region. The grapes undergo gentle pressing to extract only the free-run must. The excellence of this wine is achieved through a rigorous \u003cstrong\u003e36-month maturation on the lees\u003c\/strong\u003e, followed by a further six months of rest after disgorgement. The result is a rich and velvety \u003cstrong\u003eVSQ\u003c\/strong\u003e, capable of offering extraordinary persistence on the palate.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Giorgi","offers":[{"title":"Default Title","offer_id":44505268191403,"sku":"26033","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/giorgi-spumante-tenuta-cassinello-metodo-classico-brut_26033_1_03da7df3-d609-4fac-8f51-b6a7bccdcb63.webp?v=1773674408"},{"product_id":"volli-rubicone-spumante-bianco-brut","title":"Volli Rubicone Spumante Bianco Brut","description":"Brut Charmat method sparkling wine from Emilia-Romagna, 12% ABV, produced by Terre Cevico. 100% Trebbiano Romagnolo. 0.75 L bottle. A wine born from the passion of the Romagna winemaking partners, with a history dating back to 1963. An intense, complex, evolved, and esterified bouquet, it evokes bread crust, ripe exotic fruit, Mediterranean spices, thyme, oregano, and vanilla. Deep straw yellow, typical of a mature wine. Full-bodied, rich, harmonious, and dry on the palate.","brand":"Terre Cevico","offers":[{"title":"Default Title","offer_id":44505286639787,"sku":"26153","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/volli-rubicone-spumante-bianco-brut_26153_1.jpg?v=1773674476"},{"product_id":"erick-schreiber-champagne-brut-tradition","title":"Erick Schreiber Champagne Brut Tradition","description":"Brut Champagne, produced by Erick Schreiber. 0.75L bottle. A biodynamic Champagne born from the passion and dedication of Erick Schreiber, a man who has dedicated his life to the pursuit of perfection. Golden yellow in the glass, this Brut Tradition is a fruity Champagne, well-structured, and rich, yet retains remarkable smoothness and freshness. A tribute to Pinot Noir, the region's flagship grape, which gives this wine complexity and finesse.","brand":"Erick Schreiber","offers":[{"title":"Default Title","offer_id":44505552683179,"sku":"30026","price":51.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/erick-schreiber-champagne-brut-tradition_30026_1.jpg?v=1773680819"},{"product_id":"moratti-oltrepo-pavese-pas-dose-millesimato-r-d-m-2014","title":"Moratti Oltrepo Pavese Pas Dose Millesimato R.D.M. 2014","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eOltrepò Pavese Pas Dosé by Moratti is a white sparkling wine produced using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, an authentic expression of Pinot Noir grapes. The glass is enlivened by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e, which precedes a bouquet characterised by notes of red fruits, green apple and plum, enriched with sweet nuances. The absence of dosage ensures a vertical, fresh and full sip, enhancing the wine's gustatory precision. Thanks to its structural accuracy, it is ideal for pairing with \u003cstrong\u003ewhite fish\u003c\/strong\u003e, cheeses and starters.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis sparkling wine originates in Oltrepò Pavese, Lombardy, a \u003cstrong\u003eprime area\u003c\/strong\u003e for the cultivation of Pinot Noir. The grapes are selected by Moratti from specific plots, including the Pizzarello, La Maga, Vigna Est and Talanca vineyards. The different vineyard exposures provide complementary bases, essential for defining the blend. With ten hectares dedicated and a yield of \u003cstrong\u003eseven thousand kilogrammes per hectare\u003c\/strong\u003e, the agronomic management enhances the \u003cstrong\u003eterritorial identity\u003c\/strong\u003e while fully respecting the surrounding natural environment.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process involves an \u003cstrong\u003eextremely gentle pressing\u003c\/strong\u003e, using only the free-run juice from the first pressing with a yield of less than fifty percent. The prise de mousse strictly follows the Traditional Method, introducing a prolonged \u003cstrong\u003eageing on the lees\u003c\/strong\u003e from thirty-six to seventy-two months, a period essential for consolidating the wine's structure. The absence of dosage is confirmed through blind tastings, a deliberate choice to preserve the wine's \u003cstrong\u003enatural balance\u003c\/strong\u003e and its vibrant tension.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn at the Castle of Cigognola, this \u003cstrong\u003eOltrepò Pavese Metodo Classico DOCG\u003c\/strong\u003e reflects the Moratti family's vision in enhancing pure Pinot Noir. The rigour of the 2014 vintage is fully expressed in the zero dosage, carefully defined through blind tastings to preserve its authentic gustatory tension. The result of a long \u003cstrong\u003eageing on the lees\u003c\/strong\u003e from 36 to 72 months, the sparkling wine stands out as a \u003cstrong\u003ePas Dosé\u003c\/strong\u003e of rare elegance, awarded the Tre Bicchieri by Gambero Rosso, 5 FIS stars and 5 Bibenda Grapes.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Moratti (Castello di Cigognola)","offers":[{"title":"Default Title","offer_id":44505737199787,"sku":"32560","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/moratti-rdm-pas-dose-millesimato-2014_32560_1.jpg?v=1773681681"},{"product_id":"contadi-castaldi-franciacorta-rose","title":"Contadi Castaldi Franciacorta Rosè","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eContadi Castaldi Franciacorta Rosé Brut is an outstanding rosé sparkling wine, crafted according to the strict principles of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e. This elegant blend, where \u003cstrong\u003eChardonnay\u003c\/strong\u003e stands out alongside Pinot Noir, appears in the glass with a bright coral pink hue and a fine, persistent perlage. The aromatic profile opens with fragrant notes of small berries, apple and tropical fruit, interwoven with refined hints of rose petals and toasted almond. On the palate, it reveals a clear and lively structure that offers a pleasant savouriness. The finish, long and well-balanced, is characterised by creamy returns that give the sip a \u003cstrong\u003esoft and harmonious texture\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe grapes that make up this wine grow in the renowned \u003cstrong\u003eFranciacorta\u003c\/strong\u003e area, in the province of Brescia. The vineyards are trained using the Guyot system and the vines sink their roots into a \u003cstrong\u003estony and moderately calcareous soil\u003c\/strong\u003e, which ensures optimal drainage. The ventilated position of the plots allows the bunches to reach a consistent and regular ripeness. This specific combination of environmental and pedoclimatic factors is essential to preserve the wine's \u003cstrong\u003earomatic freshness\u003c\/strong\u003e and natural liveliness.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe harvest takes place between the end of August and the beginning of September. In the winery, the process begins with a brief \u003cstrong\u003ecold maceration\u003c\/strong\u003e, followed by gentle pressing of the grapes. The first fermentation takes place in stainless steel tanks, accompanied by a partially completed malolactic fermentation. The base wine rests for seven months between steel and \u003cstrong\u003ebarrels\u003c\/strong\u003e. The secondary fermentation in the bottle, as required by the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, is followed by a slow \u003cstrong\u003eageing on the lees\u003c\/strong\u003e that lasts from twenty-four to thirty months. At the end of this phase, disgorgement and a final rest in the cellar give the wine its definitive balance.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1987 by the Moretti family, Contadi Castaldi embodies the vibrant and contemporary spirit of \u003cstrong\u003eFranciacorta DOCG\u003c\/strong\u003e. The Brescia estate stands out for its artisanal mastery and constant experimentation with the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e. The elegance of the Rosé Brut reflects the vision of oenologist Gianluca Uccelli, who is able to translate the richness of the region into a refined and harmonious sip. The excellence of this seductive sparkling wine is confirmed by \u003cstrong\u003e93 points from James Suckling\u003c\/strong\u003e, making it the promise of an unforgettable tasting experience.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Contadi Castaldi","offers":[{"title":"Default Title","offer_id":44505819414699,"sku":"33399","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/contadi-castaldi-franciacorta-rose_33399_1.jpg?v=1773684348"},{"product_id":"pierre-legras-champagne-brut-orior","title":"Pierre Legras Champagne Brut Orior","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003ePierre Legras Champagne Brut Orior blends the elegance of Chardonnay with the structure of Pinot Noir. This blend, crafted strictly according to the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, displays a golden yellow colour with greenish highlights, animated by a \u003cstrong\u003efine perlage\u003c\/strong\u003e and a creamy mousse. The bouquet offers pronounced aromas of orange zest and peach, enriched by notes of caramel and clear mineral accents. On the palate, it reveals a \u003cstrong\u003egenerous sip\u003c\/strong\u003e, fresh and spicy, with a lingering finish marked by hints of medicinal herbs and redcurrant.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe Champagne originates from the areas of Chouilly and Moussy, within the renowned \u003cstrong\u003eFrench region\u003c\/strong\u003e. The wine is produced by Pierre Legras, a house active since 1662 and now led by the vision of oenologist Vincent Legras. The grapes grown impart a strong identity from their terroir, ensuring an \u003cstrong\u003eageing potential\u003c\/strong\u003e of up to ten years. This marked stylistic precision has led the cuvée to receive the important score of 90\/100 from the critics at \u003cstrong\u003eWine Spectator\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction faithfully follows the Traditional Method, building the wine's aromatic complexity through a slow \u003cstrong\u003esecondary fermentation in the bottle\u003c\/strong\u003e. The Brut profile offers a solid balance for countless \u003cstrong\u003efood pairings\u003c\/strong\u003e, ideal when served at a temperature of 6-8 °C. Its vibrant freshness pairs perfectly with starters, shellfish and fish dishes, while the rich flavour profile also elegantly supports more intense dishes such as lasagne, veal or \u003cstrong\u003efine cheeses\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1662 and led by the same family for eleven generations, the historic Maison Pierre Legras embodies the excellence of AOC Champagne. Crafted by oenologist Vincent Legras, the \u003cstrong\u003eOrior Brut cuvée\u003c\/strong\u003e reveals itself as a true aromatic mosaic, combining the elegance of Chardonnay with the structure of Pinot Noir. This masterful \u003cstrong\u003etraditional method\u003c\/strong\u003e encapsulates the millennia-old richness of its terroir in a generous and profound profile, offering a sensory journey celebrated by critics with \u003cstrong\u003e90 points from Wine Spectator\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pierre Legras","offers":[{"title":"Default Title","offer_id":44505844023467,"sku":"33588","price":43.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/pierre-legras-champagne-brut-orior_33588_1_0276cfcd-d377-45e8-a99e-7089c1cf1608.webp?v=1773684457"},{"product_id":"jacques-rousseaux-champagne-grand-cru-lautre-r-extra-brut","title":"Jacques Rousseaux Champagne Grand Cru L'Autre R Extra Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eChampagne\u003c\/strong\u003e Grand Cru L’Autre R Extra Brut represents a refined expression of the French terroir, made exclusively from \u003cstrong\u003ePinot Noir grapes\u003c\/strong\u003e. Crafted using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, it displays a pale golden yellow colour and an aromatic bouquet where sweet spices and vanilla blend with notes of black cherry, blackberry and redcurrant. On the palate, the structure is full and dry, characterised by a longevity that allows for \u003cstrong\u003ecellar ageing\u003c\/strong\u003e from five to ten years.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in France, from the vineyards of \u003cstrong\u003eVerzenay\u003c\/strong\u003e, located in the renowned Champagne region. The area, recognised as \u003cstrong\u003eGrand Cru\u003c\/strong\u003e, imparts a decisive structure and unique character to the wine. Jacques Rousseaux, a family-run winery for generations, follows \u003cstrong\u003eorganic and sustainable\u003c\/strong\u003e principles to protect the integrity of the land. This commitment is reflected in a glass that faithfully mirrors the balance and purity of its place of origin.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with ageing in \u003cstrong\u003ebarrels\u003c\/strong\u003e for several months, followed by thirty-six months of maturation \u003cstrong\u003eon the lees\u003c\/strong\u003e, which gives the sip remarkable complexity. The low residual sugar keeps the profile distinctly dry, typical of an \u003cstrong\u003eExtra Brut\u003c\/strong\u003e. Ideal when served chilled, it pairs beautifully with shellfish and cheeses, but also enhances sophisticated dishes such as a chiffonade of Parma ham or a veal fillet with morel mushrooms.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Champagne Grand Cru L’Autre R Extra Brut by Jacques Rousseaux embodies the excellence of Verzenay through the passion of a historic family of winegrowers. Made from \u003cstrong\u003e100% Pinot Noir grapes\u003c\/strong\u003e, this fine organic and sustainable wine is produced using the traditional method, with barrel ageing followed by an impressive \u003cstrong\u003e36 months of maturation on the lees\u003c\/strong\u003e. This process delivers a sensory experience where sweet spices and vanilla blend with notes of blackberry and morello cherry, enhancing this \u003cstrong\u003eExtra Brut Champagne\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Jacques Rousseaux","offers":[{"title":"Default Title","offer_id":44505860571307,"sku":"33723","price":57.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/jacques-rousseaux-champagne-grand-cru-l-autre-r-extra-brut_33723_1.jpg?v=1773684595"},{"product_id":"ruggeri-valdobbiadene-prosecco-superiore-salter-extra-brut","title":"Ruggeri Valdobbiadene Prosecco Superiore Salter Extra Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eRuggeri Valdobbiadene Prosecco Superiore Salter Extra Brut is a sparkling wine that enhances the qualities of pure \u003cstrong\u003eGlera\u003c\/strong\u003e. In the glass, it displays a pale straw yellow colour, crossed by bright greenish reflections and a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. The aromatic profile opens with delicate floral nuances, followed by notes of crisp green apple and Williams pear, enriched by a subtle hint of bread crust. On the palate, it is dry, fresh and lively, offering a balanced sip that leads to a long and pleasantly dry finish. It is also an ideal choice for those following a \u003cstrong\u003evegan diet\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis sparkling wine originates from the renowned \u003cstrong\u003ehills of Valdobbiadene\u003c\/strong\u003e, in the heart of the Veneto region. The Ruggeri brand precisely interprets the characteristics of these hills, which have always been a benchmark for excellent viticulture. The vineyards benefit from an ideal microclimate that imparts tension and elegance to the grapes. The deep care for this \u003cstrong\u003ehilly landscape\u003c\/strong\u003e allows for the production of a \u003cstrong\u003eValdobbiadene Prosecco Superiore\u003c\/strong\u003e with an authentic and vibrant character, a true expression of its place of origin.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter the September harvest, the grapes are pressed for white vinification at a controlled temperature. The sparkling process takes place using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, through a \u003cstrong\u003eslow refermentation\u003c\/strong\u003e in large closed tanks. This meticulous process preserves the aromatic liveliness and gives the wine a soft and compact mousse. Characterised by a low residual sugar content, this sip pairs beautifully with aperitifs, fried seafood, shellfish and sushi. Its freshness also creates a harmonious combination with delicate vegetables, white meats and \u003cstrong\u003espicy dishes\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eWith roots dating back to the nineteenth century, the company produces \u003cstrong\u003eRuggeri Salter Extra Brut\u003c\/strong\u003e among the most prized hills of the \u003cstrong\u003eDOCG Conegliano-Valdobbiadene\u003c\/strong\u003e area. This elegant vegan sparkling wine is born from a meticulous September harvest, crafted under the expert guidance of oenologist Fabio Roversi. The secondary fermentation follows the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, with a slow re-fermentation in autoclave at 14-15 °C to preserve its freshness intact. Awarded by prestigious organisations such as Falstaff and Decanter, this wine represents the essence of authentic Venetian tradition.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ruggeri","offers":[{"title":"Default Title","offer_id":44505901990059,"sku":"34178","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ruggeri-valdobbiadene-prosecco-superiore-salter-extra-brut_34178_1_97bf1877-72b7-4591-b90d-97c3da6e8b6b.webp?v=1773684812"},{"product_id":"henriet-bazin-champagne-1er-cru-pinot-noir-chardonnay-cuvee-gaston-louise-brut-nature","title":"Henriet Bazin Champagne 1er Cru Pinot Noir Chardonnay Cuvee Gaston \u0026 Louise Brut Nature","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eGaston \u0026amp; Louise Henriet-Bazin is a \u003cstrong\u003ePremier Cru Champagne\u003c\/strong\u003e in the \u003cstrong\u003eBrut Nature\u003c\/strong\u003e style, crafted according to the strict \u003cstrong\u003eTraditional Method\u003c\/strong\u003e. The blend combines \u003cstrong\u003eChardonnay\u003c\/strong\u003e and \u003cstrong\u003ePinot Noir\u003c\/strong\u003e, resulting in a dry, sharp profile with vibrant freshness. The addition of a historic perpetual reserve, aged in \u003cstrong\u003ecasks\u003c\/strong\u003e using the solera system, imparts remarkable aromatic depth while maintaining a precise palate. With its clean, crisp finish, it pairs harmoniously with starters, lean fish and cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes for this cuvée originate in the \u003cstrong\u003eMontagne de Reims\u003c\/strong\u003e, in the renowned villages of Verzenay, Verzy and Villers-Marmery. The \u003cstrong\u003eHenriet-Bazin\u003c\/strong\u003e winery has cultivated these lands since 1890, enhancing the historic plots of Livry, Voyettes, Alouettes and Voies. The east and north-east exposure ensures balanced ripening and excellent acidity retention. The terroir features a \u003cstrong\u003esubsoil of pure chalk\u003c\/strong\u003e and calcareous gravel, enriched with silty clay, protected through natural grassing to promote \u003cstrong\u003esoil biodiversity\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification involves fermenting the must and leaving it on the lees for nine months in enamelled vats. The \u003cstrong\u003eblend\u003c\/strong\u003e is then enriched with a \u003cstrong\u003eperpetual reserve\u003c\/strong\u003e in \u003cstrong\u003ecasks\u003c\/strong\u003e using the solera system, which shapes the identity of the cuvée. The secondary fermentation takes place according to the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, followed by at least three years of ageing on the lees. Disgorgement with \u003cstrong\u003ezero dosage\u003c\/strong\u003e enhances the purity of the wine, offering a dry and essential tasting experience.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eCuvée Gaston \u0026amp; Louise\u003c\/strong\u003e pays tribute to the legacy of the Henriet-Bazin family, who have been producing fine Champagne since 1890. It is born from the meeting of the renowned vineyards of Verzenay and Villers-Marmery, in the Montagne de Reims, from historic plots cultivated between 1963 and 2015. The prestige of this blend lies in the use of 30% \u003cstrong\u003eperpetual reserve in solera\u003c\/strong\u003e, carefully preserved since 1968. Guardian of the vibrant memory of past vintages, each sip renews an authentic \u003cstrong\u003eliving cellar ritual\u003c\/strong\u003e that celebrates the pure essence of the terroir.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Henriet-Bazin","offers":[{"title":"Default Title","offer_id":44506140246187,"sku":"35264","price":47.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/henriet-bazin-champagne-1er-cru-cuvee-gaston-louise-brut-nature_35264_1.jpg?v=1773688072"},{"product_id":"maison-du-vigneron-pinot-noir-brut-dargent-methode-traditionelle-brut-rose","title":"Maison du Vigneron Pinot Noir Brut Dargent Methode Traditionelle Brut Rosè","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eBrut Dargent Pinot Noir Rosé Brut is an elegant sparkling rosé wine made from \u003cstrong\u003ePinot Noir\u003c\/strong\u003e grapes. Its character is revealed through clear aromas of strawberry, redcurrant and cherry, accompanied by subtle hints of brioche. On the palate, it offers a \u003cstrong\u003ecreamy texture\u003c\/strong\u003e, enhanced by a pleasant freshness and a \u003cstrong\u003efine, persistent perlage\u003c\/strong\u003e. The finish is dry, marked by a pronounced \u003cstrong\u003emineral note\u003c\/strong\u003e that lends depth and precision to each sip.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine is produced in France, in the renowned Jura region, an area famous for imparting vibrancy to its wines. Made in the \u003cstrong\u003eCrémant du Jura\u003c\/strong\u003e area, known for its outstanding sparkling wines with a distinct local character, it benefits from soils and altitudes that allow the \u003cstrong\u003ePinot Noir\u003c\/strong\u003e grapes to develop a \u003cstrong\u003efragrant aromatic profile\u003c\/strong\u003e and excellent structure. The Brut Dargent style enhances these natural qualities, offering a glass with a clean and energetic sip.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction follows the strict \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, a key factor ensuring the highest quality and the development of complex aromas through bottle refermentation. This meticulous process creates a Brut-style wine with remarkable \u003cstrong\u003eageing potential\u003c\/strong\u003e, capable of evolving positively over time. Thanks to its dry character, it pairs perfectly with \u003cstrong\u003eraw fish\u003c\/strong\u003e, sushi and shellfish, and is equally suitable for accompanying cheeses and spicy Asian cuisine.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eOriginating from the French Jura, \u003cstrong\u003eBrut Dargent Pinot Noir Rosé\u003c\/strong\u003e is an elegant \u003cstrong\u003eCrémant du Jura AOC\u003c\/strong\u003e crafted by Maison du Vigneron. This refined sparkling wine, produced according to the strict \u003cstrong\u003etraditional method\u003c\/strong\u003e, releases a seductive bouquet of strawberry, redcurrant and cherry. On the palate, it offers a lively freshness, enhanced by a fine perlage and a pleasant creamy texture that evolves into a fragrant and mineral finish. Perfect as an aperitif, this Brut pairs beautifully with sushi, raw fish and cheeses, also offering interesting ageing potential.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Maison du Vigneron","offers":[{"title":"Default Title","offer_id":44506921107627,"sku":"39318","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/maison-du-vigneron-pinot-noir-brut-dargent-methode-traditionelle-brut-rose_39318_1.jpg?v=1773692283"},{"product_id":"col-de-salici-prosecco-extra-dry","title":"Col De' Salici Prosecco Extra Dry","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eCol de’ Salici Prosecco Extra Dry is a sparkling wine made from Glera grapes that expresses the freshness of the Veneto region. Produced using the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e, it has a straw-yellow colour with greenish highlights. On the nose, it blends notes of apple with aromas of wisteria and acacia. On the palate, it is \u003cstrong\u003efresh and harmonious\u003c\/strong\u003e, with excellent acidity. This \u003cstrong\u003eExtra Dry sparkling wine\u003c\/strong\u003e balances sugars well, offering a clean and crisp drink.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the Veneto vineyards of Col de’ Salici. The Glera vines grow at two hundred metres above sea level, with optimal \u003cstrong\u003esouth-east exposure\u003c\/strong\u003e. Rooted in \u003cstrong\u003emainly clay\u003c\/strong\u003e soils of morainic origin, the plants are trained using Guyot, double arched cane and Sylvoz systems. This environment ensures \u003cstrong\u003ebalanced ripening\u003c\/strong\u003e, giving the fruit a clear aromatic intensity and a perfect base for a smooth sip.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eProduction begins with \u003cstrong\u003emanual harvesting\u003c\/strong\u003e in the second week of September. In the winery, gentle crushing and destemming takes place, and part of the must undergoes brief cryomaceration. After fermentation in steel tanks, a \u003cstrong\u003eblend\u003c\/strong\u003e is created with the cryomacerated wine for the prise de mousse in an autoclave. To preserve its fragrance, Col de’ Salici carries out \u003cstrong\u003efrequent bottling\u003c\/strong\u003e, ensuring a consistent organoleptic profile.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1997 in Veneto, Col de’ Salici enhances hand-picked Glera grapes to create an excellent \u003cstrong\u003eProsecco DOC\u003c\/strong\u003e. The vineyards are situated at 200 metres above sea level on \u003cstrong\u003eclay soils of morainic origin\u003c\/strong\u003e, benefiting from perfect south-east exposure. Under the guidance of oenologist Saverio Notari, the winery employs partial cryomaceration and the sparkling process using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e. Thanks to frequent bottling, a constant liveliness in the glass is ensured, offering a sip that always preserves its original freshness.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Col de' Salici","offers":[{"title":"Default Title","offer_id":44507305640107,"sku":"41856","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/col-de-salici-prosecco-extra-dry_41856_1.jpg?v=1773695809"},{"product_id":"tenuta-viglione-spumante-moscato-dolce","title":"Tenuta Viglione Spumante Moscato Dolce","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eTenuta Viglione Spumante Moscato Dolce is a \u003cstrong\u003esparkling white wine\u003c\/strong\u003e made from Moscato Bianco grapes. Produced in Apulia, it stands out for its bright golden yellow colour and a fine, lively perlage. On the nose, it releases fragrant aromas of apple, wild rose and citrus. Crafted using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, it reveals a \u003cstrong\u003esemi-sweet\u003c\/strong\u003e and balanced profile on the palate. The sip offers notes of honey and candied citrus peel, finishing with a floral finale that is ideal for pairing with desserts or cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the \u003cstrong\u003ehills of the Ionian Murgia\u003c\/strong\u003e, in the Apulia region. The vineyards of Tenuta Viglione are located at an \u003cstrong\u003ealtitude of four hundred metres\u003c\/strong\u003e, with a favourable south-west exposure. The vines take root in soils with a strong \u003cstrong\u003eclay and limestone composition\u003c\/strong\u003e, a combination that enhances the grape's aromas and ensures the right freshness. The winery cultivates the grapes with the aim of highlighting the distinctive character of this particular landscape.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with \u003cstrong\u003emanual harvesting\u003c\/strong\u003e in the second half of September from vines trained on trellises. This is followed by \u003cstrong\u003efermentation in steel\u003c\/strong\u003e and subsequent secondary fermentation, technical choices aimed at protecting the delicate aromatic nuances of Moscato Bianco. In the glass, the natural acidity harmoniously balances the residual sugar, outlining a well-balanced structure. It is recommended to serve it at a \u003cstrong\u003etemperature of 6-8 °C\u003c\/strong\u003e to best appreciate its liveliness.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1967 among the hills of the Ionian Murgia in Apulia, \u003cstrong\u003eTenuta Viglione\u003c\/strong\u003e cultivates 200 hectares of vineyards from which this elegant sparkling wine made from Moscato Bianco grapes is born. Grown at an altitude of 400 metres on clay and limestone soils, the grapes are hand-harvested in the second half of September. Under the expert guidance of oenologist Tommaso Pinto, fermentation in steel tanks using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e preserves and enhances the fragrant floral aromas of the grape variety, resulting in an authentic \u003cstrong\u003ePuglia IGT\u003c\/strong\u003e that captivates with its lively freshness.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tenuta Viglione","offers":[{"title":"Default Title","offer_id":44507552415915,"sku":"42858","price":9.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/tenuta-viglione-spumante-moscato-dolce_42858_1_9788251f-2621-4fcc-b935-86672b2425cc.webp?v=1773699052"},{"product_id":"dopff-irion-cremant-dalsace-cuvee-prestige-elegance-brut","title":"Dopff \u0026 Irion Cremant d'Alsace Cuvee Prestige Elegance Brut","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eThis Crémant d’Alsace by Dopff \u0026amp; Irion is a \u003cstrong\u003eTraditional Method sparkling wine\u003c\/strong\u003e with a fresh and harmonious profile. The blend of Auxerrois, Pinot Blanc and Chardonnay offers a refined balance. In the glass, it displays a pale gold hue, enhanced by bright silvery reflections and a \u003cstrong\u003efine, consistent perlage\u003c\/strong\u003e. On the nose, it releases delicate notes of dried fruit and almond, with buttery nuances, white flowers and grapefruit. On the palate, it reveals an elegant body and clear hints of toasted brioche, finishing with a \u003cstrong\u003epersistent citrusy finish\u003c\/strong\u003e, ideal for accompanying starters, seafood specialities and cheeses.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis sparkling wine originates in the heart of the Alsace region, from vineyards protected by the Vosges hills and situated on the renowned \u003cstrong\u003eSchoenenbourg slope\u003c\/strong\u003e. This location ensures a favourable climate for consistent and optimal grape ripening. The true richness of the terroir lies in the complex \u003cstrong\u003esoil composition\u003c\/strong\u003e, characterised by alternating layers of limestone, clay and sandstone. This pronounced geological diversity gives the vines a distinctive local character, endowing the wine with a \u003cstrong\u003edeep aromatic complexity\u003c\/strong\u003e and a structural balance capable of sustaining the natural freshness of the sip for a long time.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe creation of this Brut is based on a careful blending of selected grapes. The sparkling process strictly follows the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, with secondary fermentation in the bottle and a \u003cstrong\u003eslow maturation\u003c\/strong\u003e of over twenty-four months. This long period on the lees is essential to enrich the flavour profile with elegant toasted notes, ensuring a deep and dynamic sip. To enhance its qualities, a \u003cstrong\u003eserving temperature\u003c\/strong\u003e between 6 and 8 °C is recommended, ideal for pairing with shellfish, salmon, baked fish and poultry.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eA product of the art of cuvée by Dopff \u0026amp; Irion, this \u003cstrong\u003eCrémant d’Alsace AOC\u003c\/strong\u003e harmoniously combines Auxerrois, Pinot Blanc and Chardonnay grown on the renowned slopes of Schoenenbourg. Thanks to a slow maturation of \u003cstrong\u003eover 24 months\u003c\/strong\u003e according to the traditional method, the Cuvée Prestige Elegance Brut develops a fine perlage and a rare complexity. Appreciated by \u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e, this elegant sparkling wine delights the palate with enveloping notes of toasted brioche and a citrusy finish of great freshness.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Dopff \u0026 Irion Chateau Riquewihr","offers":[{"title":"Default Title","offer_id":44507862237355,"sku":"43766","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/dopff-iron-cremant-d-alsace-cuvee-prestige-elegance-brut_43766_1.jpg?v=1773699712"},{"product_id":"ferngreen-new-zealand-sauvignon-blanc-2022","title":"Ferngreen New Zealand Sauvignon Blanc 2022","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eFerngreen Sauvignon Blanc is a still, dry white wine that stands out for its fresh, light and balanced style. In the glass, it displays a vibrancy that hints at a rich and well-defined aromatic profile. The bouquet combines fresh notes of \u003cstrong\u003ecitrus fruits such as grapefruit and lemon\u003c\/strong\u003e with sweet hints of \u003cstrong\u003eexotic fruits\u003c\/strong\u003e like mango and passion fruit, enhanced by delicate herbal, floral nuances and subtle touches of gooseberry. This lively character finishes with a \u003cstrong\u003elong and juicy finish\u003c\/strong\u003e, making it particularly satisfying to drink.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe identity of this label is rooted in New Zealand, in the renowned \u003cstrong\u003eMarlborough\u003c\/strong\u003e region, an area famous worldwide for its clear and intense interpretation of Sauvignon Blanc. The producer, Ferngreen, a family-run business, works with dedication to deliver an authentic expression of the \u003cstrong\u003eNew Zealand terroir\u003c\/strong\u003e in the glass. Served at the ideal temperature of 10–12 °C, this white wine best showcases its aromatic precision, making it an ideal companion for \u003cstrong\u003efish dishes\u003c\/strong\u003e, seafood, shellfish and vegetarian recipes.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe production of Ferngreen Sauvignon Blanc follows a careful \u003cstrong\u003ewhite vinification\u003c\/strong\u003e process, designed to preserve the aromatic richness of the Sauvignon Blanc grapes. After the must has fermented, the wine undergoes a \u003cstrong\u003etargeted maturation\u003c\/strong\u003e that consolidates its slender structure and smoothness on the palate, ensuring excellent balance and good ageing potential. Visually, it appears a brilliant straw yellow with bright greenish highlights, a prelude to a sip that enhances the harmony between freshness and savouriness, perfect for pairing with \u003cstrong\u003esoft cheeses\u003c\/strong\u003e and raw seafood.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFerngreen Sauvignon Blanc 2022 originates from Marlborough, a renowned wine region in New Zealand, and is a testament to the passion of \u003cstrong\u003eFerngreen Estate\u003c\/strong\u003e. This family-run winery combines local traditions with the expertise of the Les Grands Chais de France group, ensuring meticulous craftsmanship. Made exclusively from Sauvignon Blanc grapes, this refined \u003cstrong\u003edry white wine\u003c\/strong\u003e offers an authentic interpretation of the region. Available in a 0.75-litre bottle, it boasts remarkable \u003cstrong\u003eageing potential\u003c\/strong\u003e, preserving its innate vibrancy over time.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ferngreen","offers":[{"title":"Default Title","offer_id":44507871051947,"sku":"43808","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ferngreen-new-zealand-sauvignon-blanc-2022_43808_1.jpg?v=1773709594"},{"product_id":"poggialti-vermentino-umbria-2022","title":"Poggialti Vermentino Umbria 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003ePoggialti Vermentino Umbria is a \u003cstrong\u003estill white wine\u003c\/strong\u003e with marked liveliness. Characterised by a straw yellow colour, it reveals a fruity bouquet with \u003cstrong\u003ecitrus notes\u003c\/strong\u003e, tropical hints and a delicate touch of cinnamon. On the palate, it stands out for its fresh, savoury and richly extracted sip, offering remarkable persistence. Its structural balance pairs perfectly with \u003cstrong\u003eseafood dishes\u003c\/strong\u003e and linguine with shellfish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis white wine faithfully interprets the characteristics of the \u003cstrong\u003eUmbria\u003c\/strong\u003e region, enhancing the peculiarities of central Italy. The region's climate accentuates the freshness of the Vermentino grape, giving the glass a pronounced savouriness. Its solid acidic backbone gives it significant \u003cstrong\u003eageing potential\u003c\/strong\u003e, allowing it to evolve positively in the bottle for up to ten years.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduced by the Poggialti winery, this wine is made from pure Vermentino grapes. The vinification process aims to preserve the natural aromatic profile, focusing on the fruity component and the freshness of the sip. The result is a clean and crisp finish. Served at a \u003cstrong\u003etemperature between 10 and 12 °C\u003c\/strong\u003e, it pairs beautifully with first courses and \u003cstrong\u003echeeses\u003c\/strong\u003e, confirming its great \u003cstrong\u003egastronomic versatility\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Poggialti Vermentino Umbria 2022 is a refined \u003cstrong\u003estill white wine\u003c\/strong\u003e that fully expresses the freshness of its region. Classified as Umbria IGT and vinified as a single varietal, it appears in the glass with an elegant straw yellow colour. The bouquet offers intense fruity aromas, enhanced by vibrant \u003cstrong\u003ecitrus\u003c\/strong\u003e and tropical notes, followed by a delicate hint of cinnamon. On the palate, it is savoury, long and rich in extract, ensuring a pleasant persistence of flavour. Served between 10 and 12°C, this Vermentino beautifully enhances \u003cstrong\u003elean fish dishes\u003c\/strong\u003e, shellfish and cheeses.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Poggialti","offers":[{"title":"Default Title","offer_id":44509171089579,"sku":"44190","price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/poggialti-vermentino-umbria-2022_44190_1.jpg?v=1773709831"},{"product_id":"poggialti-pecorino-terre-di-chieti-2022","title":"Poggialti Pecorino Terre di Chieti 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003ePoggialti Pecorino Terre di Chieti is a \u003cstrong\u003estill white wine\u003c\/strong\u003e that clearly expresses the identity of the grape variety. It presents a \u003cstrong\u003elively straw-yellow colour\u003c\/strong\u003e and an aromatic profile characterised by distinct fruity notes. On the palate, it opens softly, followed by a dry, harmonious and pleasantly fresh sip. It stands out for its \u003cstrong\u003esavoury and balanced profile\u003c\/strong\u003e, with a potential for bottle ageing estimated between five and ten years.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in \u003cstrong\u003eAbruzzo\u003c\/strong\u003e, in the heart of the \u003cstrong\u003eTerre di Chieti\u003c\/strong\u003e area. The \u003cstrong\u003ePoggialti\u003c\/strong\u003e winery interprets the region through a modern and direct style, offering labels that enhance the native grape varieties. The focus is on highlighting the unique characteristics of the place of origin, providing an authentic and fresh representation of the regional wine landscape, with an approach aimed at maximum drinking pleasure.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eMade exclusively from \u003cstrong\u003ePecorino\u003c\/strong\u003e grapes, it is processed to preserve the integrity of its aromas and varietal freshness. The vinification results in a linear and clean glass that does not require decanting. Served between twelve and fourteen degrees, it best complements \u003cstrong\u003efish and shellfish dishes\u003c\/strong\u003e, but its natural structure also allows it to pair excellently with white meats and generous \u003cstrong\u003eplatters of mature cheeses\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eOriginating from Abruzzo, Poggialti Pecorino Terre di Chieti IGT 2022 enhances the local grape variety with a modern style. The label, adorned with a vintage hot air balloon, reflects its approachable character, ideal for everyday conviviality. The wine presents a lively straw-yellow colour, releasing fragrant fruity notes. On the palate, it offers a \u003cstrong\u003edry and harmonious taste\u003c\/strong\u003e, providing a \u003cstrong\u003esavoury and balanced profile\u003c\/strong\u003e that pairs beautifully with fish dishes, white meats, and generous platters of \u003cstrong\u003emature cheeses\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Poggialti","offers":[{"title":"Default Title","offer_id":44510002413739,"sku":"45933","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/poggialti-pecorino-terre-di-chieti-2022_45933_1.jpg?v=1773713532"},{"product_id":"castello-bonomi-franciacorta-dosage-zero-2016","title":"Castello Bonomi Franciacorta Dosage Zero 2016","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eFranciacorta Dosage Zero from Castello Bonomi is a rigorous and elegant expression of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, born from the harmonious union of Chardonnay and Pinot Noir. To the eye, it displays a brilliant straw yellow colour, crossed by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e that heralds an enveloping tasting experience. The bouquet opens with aromas of white fruits and citrus, enriched by delicate vegetal nuances, hints of vanilla, toasted almonds, and the unmistakable note of freshly baked bread crust. On the palate, the \u003cstrong\u003ecreamy effervescence\u003c\/strong\u003e merges with a silky texture, offering a balanced structure that finishes with a dry and precise ending.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis sparkling wine comes to life on the slopes of Monte Orfano, in the area of Coccaglio, where Castello Bonomi cultivates its vineyards within the hilly landscape of Franciacorta. The vines sink their roots into \u003cstrong\u003elimestone soils\u003c\/strong\u003e, benefiting from a unique microclimate that imparts pronounced finesse and a clear, deep \u003cstrong\u003emineral character\u003c\/strong\u003e to the wine. The vineyard management involves high planting density and yields aimed at ensuring optimal concentration of the grape clusters. The winery boasts extensive underground spaces dedicated to ageing, allowing for a long and silent \u003cstrong\u003erest on the lees\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with manual harvesting and gentle pressing, designed to extract only the free-run must. The two varieties follow separate paths before the creation of the \u003cstrong\u003eblend\u003c\/strong\u003e: the Pinot Noir matures in temperature-controlled steel tanks to preserve its freshness, while the Chardonnay ferments and rests in small \u003cstrong\u003eoak barrels\u003c\/strong\u003e. The second fermentation in the bottle, according to the principles of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, lasts for over fifty months, a prolonged period that enhances the wine’s aromatic and flavour complexity. The absence of dosage syrup defines a \u003cstrong\u003edry flavour profile\u003c\/strong\u003e, completed by further ageing in glass to achieve a clear harmony.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1985 on the slopes of Monte Orfano, Castello Bonomi produces its \u003cstrong\u003eFranciacorta Dosage Zero 2016\u003c\/strong\u003e with a truly artisanal approach. In this refined Traditional Method, the Pinot Noir matures in stainless steel, while the Chardonnay rests in oak. Harmony develops through \u003cstrong\u003eover 50 months of ageing on the lees\u003c\/strong\u003e, enriching its bouquet with hints of bread crust, vanilla and mineral notes. This \u003cstrong\u003enon-dosed cuvée\u003c\/strong\u003e, rated 90 points by James Suckling, envelops the palate with a silky texture and a precise finish.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Castello Bonomi","offers":[{"title":"Default Title","offer_id":44510153736363,"sku":"46222","price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/castello-bonomi-franciacorta-millesimato-dosage-zero-2016_46222_1.jpg?v=1773713785"},{"product_id":"tiefenbrunner-turmhof-sauvignon-blanc-2022","title":"Tiefenbrunner Turmhof Sauvignon Blanc 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eTiefenbrunner Turmhof Sauvignon Blanc is a still white wine that embodies the essence of the Alto Adige region. Made entirely from Sauvignon Blanc grapes, it stands out for its \u003cstrong\u003ecomplex aromatic profile\u003c\/strong\u003e, characterised by notes of flint, elderflower, gooseberry, green pepper and sage. On the palate, it reveals a \u003cstrong\u003evibrant mineral freshness\u003c\/strong\u003e combined with a savouriness that enhances hints of white peach and grapefruit. The acidity, harmoniously integrated, accompanies the sip towards a \u003cstrong\u003ejuicy and persistent finish\u003c\/strong\u003e, perfect for pairing with fish dishes, asparagus and goat's cheese.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the \u003cstrong\u003ehillside vineyards\u003c\/strong\u003e of Alto Adige, located between Cortaccia and Aica di Fiè. The altitude, ranging from 400 to 700 metres, and the mountain climate favour the development of defined aromas and pronounced acidity. The character of the wine is shaped by the soil: the \u003cstrong\u003ecalcareous gravel of morainic sediments\u003c\/strong\u003e in Corona and the silty sands of Aica di Fiè emphasise the natural savouriness of the grape variety. Careful vineyard management and low yields ensure a wine of great concentration and expressive precision.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe Tiefenbrunner vinification process begins with a brief skin maceration to best extract the aromatic precursors. The fermentation and maturation process lasts ten months: part of the wine matures in \u003cstrong\u003elarge oak barrels\u003c\/strong\u003e in contact with the lees through bâtonnage, while the remaining part is refined in cement and wooden containers, without undergoing malolactic fermentation. After the creation of the \u003cstrong\u003eblend\u003c\/strong\u003e, the wine rests further in cement. This approach gives \u003cstrong\u003estructure and volume\u003c\/strong\u003e to the palate, while preserving its profound mineral character.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced by the historic Tiefenbrunner winery, founded in 1848 in Cortaccia, this fine \u003cstrong\u003eSauvignon Blanc Alto Adige DOC\u003c\/strong\u003e fully expresses the identity of the Turmhof line. Under the guidance of oenologist Stephan Rohregger, the wine is created through expert vinification characterised by a long \u003cstrong\u003eageing on the lees\u003c\/strong\u003e in oak and concrete, designed to give structure while preserving the intense minerality of the region. Praised by international critics with \u003cstrong\u003eoutstanding scores\u003c\/strong\u003e, it stands as an authentic testament to the noble South Tyrolean tradition.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tiefenbrunner","offers":[{"title":"Default Title","offer_id":44511651070123,"sku":"47139","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/tiefenbrunner-turmhof-sauvignon-blanc-2022_47139_1_cb9cc4dc-f66d-4f2c-8f3f-38f2b4928f4b.webp?v=1773717308"},{"product_id":"grapus-cava-brut","title":"Grapus Cava Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eGrapus Cava Brut is a Spanish sparkling wine created from a meticulous \u003cstrong\u003eblend\u003c\/strong\u003e of Macabeo, Parellada and Xarel·lo grapes. In the glass, it displays a bright straw yellow colour with golden highlights, heralding a harmonious aromatic profile. On the nose, pleasant fruity notes emerge, interwoven with more complex nuances. The palate is fresh and balanced, supported by a \u003cstrong\u003evibrant acidity\u003c\/strong\u003e and remarkable persistence. A fine and persistent perlage enlivens the \u003cstrong\u003eBrut\u003c\/strong\u003e style of this wine, which is characterised by its organic, vegan and sustainable approach.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis sparkling wine is born in Catalonia, at the heart of the renowned Cava region. The identity of the land is faithfully expressed through the native varieties, historically cultivated for sparkling wine production in this part of Spain. Its Catalan origin ensures a wine focused on freshness, elegance and great precision of flavour. Production is overseen by \u003cstrong\u003eCovides\u003c\/strong\u003e, a winery that values agricultural work through a rigorous \u003cstrong\u003esustainable approach\u003c\/strong\u003e. Every stage of production aims to preserve the natural vitality of the fruit, delivering a pure expression of its roots.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe sparkling process of Grapus Cava Brut follows the principles of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e. The secondary fermentation takes place in the bottle, followed by careful ageing on the lees. This technical choice encourages a fine perlage and the development of the evolved aromas typical of cellar ageing. The balance between the fruity component and the complex structure makes it perfect for accompanying \u003cstrong\u003edelicate aperitifs\u003c\/strong\u003e or cheese boards. The freshness on the palate enhances rice dishes, seafood and \u003cstrong\u003ewhite fish\u003c\/strong\u003e, demonstrating remarkable versatility at the table.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eGrapus Cava Brut\u003c\/strong\u003e from Covides Vineyards encapsulates the authentic soul of Catalonia. Produced according to the strict \u003cstrong\u003etraditional method\u003c\/strong\u003e, it is born from the harmonious blend of Macabeo, Parellada and Xarel·lo grapes. The careful ageing in the bottle imparts a lively perlage and an extremely pleasant fruity profile on the palate. Awarded at the Brussels World Competition, this \u003cstrong\u003eorganic and vegan\u003c\/strong\u003e sparkling wine reflects a deep respect for nature and sustainability, making it the ideal glass to accompany elegant aperitifs and refined seafood dishes.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Covides Vineyards","offers":[{"title":"Default Title","offer_id":44513146765483,"sku":"48719","price":9.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/grapus-cava-brut_48719_1_0fa36fba-65bf-4efa-9d90-fdd50051c604.webp?v=1773721449"},{"product_id":"bortolomiol-valdobbiadene-prosecco-superiore-bandarossa-extra-dry-magnum-2023","title":"Bortolomiol Valdobbiadene Prosecco Superiore Bandarossa Extra Dry Magnum 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eValdobbiadene Prosecco Superiore Bandarossa Extra Dry by Bortolomiol is a sparkling wine from Veneto made from Glera grapes. It appears straw yellow, with a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. On the nose, it offers a delicate, pleasantly fruity and aromatic profile. The palate is smooth, harmonious and velvety, reflecting the \u003cstrong\u003eExtra Dry\u003c\/strong\u003e dosage. A label that expresses the typical character of Conegliano Valdobbiadene Prosecco Superiore with a \u003cstrong\u003esmooth drinkability\u003c\/strong\u003e that is perfect for accompanying starters and shellfish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in Veneto, in the province of Treviso. The vines grow on the \u003cstrong\u003ehills of San Pietro di Barbozza and Santo Stefano\u003c\/strong\u003e, a territory that gives the grapes remarkable finesse. The soil and microclimate of these slopes ensure ideal ripening of the bunches. Bortolomiol enhances the local \u003cstrong\u003elandscape identity\u003c\/strong\u003e, bringing the elegance of Valdobbiadene Prosecco Superiore to the glass. A hilly context that precisely defines the \u003cstrong\u003earomatic imprint\u003c\/strong\u003e and structure of the harvest.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eHarvesting takes place in September, followed by white vinification with gentle pressing. The must ferments at a controlled temperature. The prise de mousse in autoclave is carried out using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e for about a month. The wine undergoes \u003cstrong\u003eageing on the lees\u003c\/strong\u003e for at least sixty days to acquire harmony, then rests in the bottle. The process balances excellent \u003cstrong\u003enatural acidity\u003c\/strong\u003e with residual sugar, defining the elegant, velvety profile of the palate.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eBortolomiol Bandarossa\u003c\/strong\u003e originates from a gesture by the founder Giuliano, who used to mark the best selection of \u003cstrong\u003eProsecco di Valdobbiadene Extra Dry\u003c\/strong\u003e with a red line to reserve it for friends. Today, that affectionate gesture, rooted in the winery's history since 1949, has become a prestigious label that combines family memory and excellence. Awarded 90\/100 internationally, this vintage sparkling wine is further enhanced by the elegant \u003cstrong\u003e1.5-litre Magnum format\u003c\/strong\u003e in a fine wooden case, ideal for memorable toasts.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bortolomiol","offers":[{"title":"Default Title","offer_id":44514551464107,"sku":"49880","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/bortolomiol-valdobbiadene-prosecco-superiore-bandarossa-millesimato-extra-dry-magnum-2023_49880_1_bbfed189-9d07-4799-9f08-60890b245d9f.webp?v=1773724971"},{"product_id":"leonardo-da-vinci-1502-sauvignon-rubicone-uve-portate-a-cesena-2023","title":"Leonardo da Vinci 1502 Sauvignon Rubicone Uve portate a Cesena 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eLeonardo da Vinci Sauvignon Rubicone Uve portate a Cesena is a white wine from Emilia-Romagna that best expresses the characteristics of \u003cstrong\u003eSauvignon Blanc\u003c\/strong\u003e. It appears a bright straw yellow, enhanced by lively green reflections. On the nose, it releases \u003cstrong\u003eintense varietal aromas\u003c\/strong\u003e of broom, eucalyptus, grapefruit and lime, with hints of kiwi and a delicate note of green pepper. On the palate, it is fresh and dynamic, supported by a pronounced savouriness that balances the softness of the body, finishing with a \u003cstrong\u003elong citrusy aftertaste\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eProduced by Leonardo da Vinci, this wine originates in the Cesena area, within the Rubicone region. The vineyards are located at an altitude between one hundred and three hundred metres, with a north and north-east exposure, optimal conditions for the development of the aromatic profile. The \u003cstrong\u003efine-textured clay-silt soils\u003c\/strong\u003e impart a clear mineral character, while the \u003cstrong\u003eGuyot training system\u003c\/strong\u003e ensures perfect vegetative balance. Harvesting takes place in September to preserve the freshness and integrity of the fruit.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eFermentation takes place in \u003cstrong\u003estainless steel tanks\u003c\/strong\u003e at a controlled temperature for about ten days, thus preserving the primary aromas of the grapes. Maturation continues in steel to maintain a clean and immediate drinkability. It is a perfect wine to accompany sushi, shellfish and various \u003cstrong\u003evegetarian dishes\u003c\/strong\u003e. It pairs harmoniously with the spicy notes of Asian cuisine and elegantly enhances the bold flavour of a \u003cstrong\u003egoat's cheese\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eA true tribute to the genius of Leonardo, the \u003cstrong\u003e1502 Sauvignon Rubicone IGT\u003c\/strong\u003e celebrates his historic presence in Emilia-Romagna. The evocative phrase \u003cstrong\u003eGrapes brought to Cesena\u003c\/strong\u003e deeply roots the wine's identity in its place of origin. Created by oenologist Riccardo Pucci for the historic \u003cstrong\u003eCantine Leonardo da Vinci\u003c\/strong\u003e, founded in 1961, this 2023 vintage showcases extraordinary oenological mastery.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cantine Leonardo da Vinci","offers":[{"title":"Default Title","offer_id":44514574925995,"sku":"49947","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/leonardo-da-vinci-1502-sauvignon-rubicone-uve-portate-a-cesena-2023_49947_1_515487f0-d160-4a91-a66f-1a0357ee48c7.webp?v=1773725066"},{"product_id":"gabe-prosecco-chicchirichi-extra-dry","title":"Gabe Prosecco Chicchirichi Extra Dry","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eGabe Prosecco Chicchirichi Extra Dry is a \u003cstrong\u003ewhite sparkling wine\u003c\/strong\u003e created from a harmonious blend of Glera and Pinot Bianco grapes. This Prosecco Treviso displays a straw yellow colour, enhanced by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. On the nose, it offers a clear fruity bouquet, while on the palate it is balanced, rounded and pleasantly aromatic. Thanks to its pronounced freshness, it is the ideal companion for an \u003cstrong\u003eaperitif\u003c\/strong\u003e, perfect for pairing with delicate starters and vegetable-based dishes.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis sparkling wine originates in Veneto, in the heart of the Treviso area, on the renowned \u003cstrong\u003eCartizze Hills\u003c\/strong\u003e. The vineyards, situated at around one hundred metres above sea level, are rooted in \u003cstrong\u003eclay soils\u003c\/strong\u003e, which are essential for giving the wine a soft structure and an intense fruity expression. The vines are trained using the double arched cane system to ensure optimal quality. Thanks to the care of the Gabe winery, the vineyards make the most of this dedicated environment, offering a linear drinkability and an authentic \u003cstrong\u003eterritorial character\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with the harvest at the end of September, followed by static decantation of the must. The \u003cstrong\u003eprimary fermentation\u003c\/strong\u003e takes place at a controlled temperature with selected yeasts. The wine matures for at least three months on fine lees, gaining greater roundness. The prise de mousse follows the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e, with a secondary fermentation in large tanks for a period of thirty to forty days. This technique enhances the freshness of the aromas and ensures a \u003cstrong\u003ebalanced taste texture\u003c\/strong\u003e, capable of highlighting every nuance of the blend.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn among the \u003cstrong\u003ehills of Cartizze\u003c\/strong\u003e from the intuition of Gabriella Benedetta Vettoretti, the GABE project embodies a modern oenological vision. Through the Tenute and Selezioni ranges, the company harnesses valuable technical expertise to create sparkling wines with a unique character. The elegant label, featuring an anthropomorphic cockerel, reveals an intriguing anecdote: just as the proud animal rules the yard, so the \u003cstrong\u003eChicchirichì\u003c\/strong\u003e dominates the scene. This \u003cstrong\u003eProsecco DOC Treviso\u003c\/strong\u003e stands as the undisputed sovereign of conviviality, crowned by its cork stopper.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Gabe","offers":[{"title":"Default Title","offer_id":44514592096427,"sku":"49995","price":9.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/gabe-prosecco-extra-dry-chicchirichi_49995_1_5369ba74-bbb7-4894-b471-b8de1d98a93f.webp?v=1773725131"},{"product_id":"volpe-pasini-chardonnay-2023","title":"Volpe Pasini Chardonnay 2023","description":"Venezia Giulia IGT still white wine, 12.5% ABV, produced by Volpe Pasini, 2023 vintage. 100% Chardonnay, a wine that expresses the elegance and finesse of Friuli. Fermentation in stainless steel. A linear bouquet with aromas of pineapple, plum, citron, and mineral notes. Straw yellow. Fresh and highly drinkable on the palate, with a savory finish. Balanced.","brand":"Volpe Pasini","offers":[{"title":"Default Title","offer_id":44514595176619,"sku":"50003","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/volpe-pasini-chardonnay-2023_50003_1_1c01c709-6df6-4a3f-a130-3bf4415c77db.webp?v=1773725150"},{"product_id":"leonardo-da-vinci-vitruviano-vermentino-toscana-2023","title":"Leonardo da Vinci Vitruviano Vermentino Toscana 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eLeonardo Da Vinci Vermentino Toscana Vitruviano is a still white wine that clearly expresses the authenticity of the grape variety. The bouquet offers fragrant floral and herbal notes, intertwined with distinct hints of citrus, melon, and linden blossom. On the palate, it presents a \u003cstrong\u003edry, medium-bodied structure\u003c\/strong\u003e, supported by vibrant freshness and pronounced savouriness. This elegant balance ensures a \u003cstrong\u003ejuicy and inviting drink\u003c\/strong\u003e, which over time develops subtle mineral notes of flint. Its lively salinity makes it the \u003cstrong\u003eideal pairing for seafood dishes\u003c\/strong\u003e and shellfish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe Vermentino grapes ripen in the fertile soils of Vinci and the surrounding municipalities, at an altitude between thirty and one hundred and thirty metres. The roots delve into \u003cstrong\u003ePliocene alluvial soils\u003c\/strong\u003e, whose remarkable abundance of fossilised shells gives the wine its typical mineral nuance. In the vineyards, \u003cstrong\u003eGuyot training systems\u003c\/strong\u003e and the spur-pruned cordon are preferred, while the Tuscan arch is preserved for the oldest vines. This careful agricultural management is overseen by the Leonardo Da Vinci winery, established in 1961 to support the \u003cstrong\u003eTuscan hill territory\u003c\/strong\u003e, enhancing local grapes with an essential style.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe bunches are harvested in the first half of September to ensure the perfect integrity of the fruit. \u003cstrong\u003eWhite vinification\u003c\/strong\u003e uses gentle pressing and low-oxygen techniques to rigorously preserve every varietal aroma. After a static cold settling for twenty-four hours, the must begins \u003cstrong\u003efermentation at a controlled temperature\u003c\/strong\u003e. The wine then rests in \u003cstrong\u003estainless steel tanks\u003c\/strong\u003e and completes maturation in temperature-controlled vessels. This meticulous process enhances the fragrant profile of Vermentino, resulting in a dry sip with great gustatory clarity.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eVitruviano Vermentino Toscana IGT\u003c\/strong\u003e from Cantine Leonardo da Vinci originates from the story of a company founded in 1961 by the union of thirty farms. The name pays tribute to the Vitruvian Man depicted on the label, combining oenological excellence with Renaissance perfection. The grapes ripen in the vineyards of Vinci on ancient Pliocene soils, composed of \u003cstrong\u003ealluvial deposits rich in shells\u003c\/strong\u003e. This particular geological formation imparts a refined \u003cstrong\u003emineral vivacity\u003c\/strong\u003e and savouriness to the palate.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cantine Leonardo da Vinci","offers":[{"title":"Default Title","offer_id":44514635808939,"sku":"50073","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/leonardo-da-vinci-vitruviano-vermentino-toscana-2023_50073_1_4031dc7f-5cfc-40c6-a46f-31be2cb864bb.webp?v=1773727681"},{"product_id":"ceci-otello-ftf-bolle-di-chardonnay","title":"Ceci Otello FTF Bolle di Chardonnay","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCeci Otello Bolle di Chardonnay is a \u003cstrong\u003esparkling white wine\u003c\/strong\u003e that fully enhances the qualities of Chardonnay. In the glass, it displays a bright straw yellow colour with golden highlights and a \u003cstrong\u003efine perlage\u003c\/strong\u003e. The bouquet reveals elegant notes of lily of the valley, iris and crisp apple. On the palate, it is immediate and well-balanced, with a clear freshness that leads the sip towards a \u003cstrong\u003edelicately sweet\u003c\/strong\u003e and pleasantly mineral finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in Emilia-Romagna, within the \u003cstrong\u003eEmilia denomination\u003c\/strong\u003e area. Produced by Ceci, a historic winery founded in 1938 by Otello Ceci, it reflects a strong vocation for drinkability. The regional interpretation of Chardonnay offers a direct and satisfying character. The local soils and climate enhance the \u003cstrong\u003epronounced freshness\u003c\/strong\u003e of the fruit, expressing an authentic \u003cstrong\u003eterritorial connection\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003eAugust harvest\u003c\/strong\u003e of the grapes is followed by meticulous white vinification. The sparkling process takes place using the \u003cstrong\u003eMartinotti method\u003c\/strong\u003e, an essential technique for preserving the aromatic liveliness. With an acidity of 6.2 g\/L and a slight residual sugar, the tasting experience is finely balanced and smooth. Served chilled, it pairs harmoniously with salads, \u003cstrong\u003esushi and raw fish\u003c\/strong\u003e, and is also perfect with fruit and dry pastries.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in 1938 from the intuition of Otello Ceci, this Chardonnay tells the story of the evolution of a historic family winery, which transformed from a small trattoria into a benchmark for sparkling wines. Today, under the guidance of oenologist Alessandro Ceci, the company combines tradition and sustainability through the \u003cstrong\u003eFor The Future\u003c\/strong\u003e project. Their environmental commitment takes shape in an innovative \u003cstrong\u003e100% recyclable aluminium bottle\u003c\/strong\u003e: lightweight and able to chill quickly, it is perfect for preserving the elegance of a wine produced with the meticulous \u003cstrong\u003eMartinotti method\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cantine Ceci","offers":[{"title":"Default Title","offer_id":44514971746475,"sku":"50798","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ceci-otello-ftf-bolle-di-chardonnay_50798_1_871ef845-38d4-4688-a04f-5307d4fb2677.webp?v=1773731451"},{"product_id":"loriot-francine-champagne-blanc-de-blancs-brut","title":"Loriot Francine Champagne Blanc de Blancs Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eLoriot Francine Champagne Blanc de Blancs Brut is a rigorous \u003cstrong\u003eTraditional Method\u003c\/strong\u003e wine made exclusively from Chardonnay grapes. In the glass, the Champagne displays a straw yellow colour enlivened by golden highlights, accentuated by a \u003cstrong\u003efine perlage\u003c\/strong\u003e. The bouquet opens with clear fruity aromas and notes of tropical fruit. On the palate, it is full, smooth and supported by a deep \u003cstrong\u003emineral structure\u003c\/strong\u003e that leads to a clean, dry finish consistent with the Brut dosage.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in France, among the vineyards of the \u003cstrong\u003eMarne Valley\u003c\/strong\u003e. The cuvée comes from a small plot dedicated entirely to cultivating Chardonnay, a choice that defines the tense and vibrant identity of the \u003cstrong\u003eBlanc de Blancs\u003c\/strong\u003e. Loriot Francine, a small family-run winery, follows a solid \u003cstrong\u003eartisan approach\u003c\/strong\u003e. The expression of the terroir emerges with precision, ensuring a clear link between the aromatic sensations and the mineral characteristics of the soil.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe vinification involves a careful \u003cstrong\u003eblend of vintages\u003c\/strong\u003e, specifically structured to balance freshness and complexity. As required by the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, the secondary fermentation takes place in the bottle and concludes with a \u003cstrong\u003eperiod on the lees\u003c\/strong\u003e, a key step to integrate the tropical aromas and define the elegance of the sip. The result is a harmonious wine, perfect to enjoy at a \u003cstrong\u003eserving temperature\u003c\/strong\u003e of 6-8 °C to fully appreciate its character.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eOriginating from the Marne Valley, the Blanc de Blancs Brut cuvée by Loriot Francine embodies the spirit of a family-run winery faithful to \u003cstrong\u003eartisan expertise\u003c\/strong\u003e. Made from a small plot of \u003cstrong\u003epure Chardonnay grapes\u003c\/strong\u003e, this Champagne skilfully blends the 2019 and 2020 vintages to balance freshness and complexity. Aged for over a year before the prise de mousse, it then rests on the lees, developing elegant tropical notes. A limited production that merges tradition and modernity, offering a sip with a \u003cstrong\u003edistinct minerality\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Loriot Francine","offers":[{"title":"Default Title","offer_id":44515431186603,"sku":"51204","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/loriot-francine-champagne-blanc-de-blancs-brut_51204_1_2414c7fa-0b9e-40b3-842d-3cd6b12010e0.webp?v=1773731997"},{"product_id":"maison-du-vigneron-cotes-du-jura-chardonnay-vieilles-vignes-2021","title":"Maison du Vigneron Cotes du Jura Chardonnay Vieilles Vignes 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eMaison du Vigneron Cotes du Jura Chardonnay Vieilles Vignes is an elegant \u003cstrong\u003estill white wine\u003c\/strong\u003e that fully expresses the potential of its grape variety. In the glass, it displays a bright straw yellow colour, enhanced by subtle golden highlights. The bouquet is fruity, characterised by \u003cstrong\u003enotes of apple and hazelnut\u003c\/strong\u003e accompanied by delicate hints of vanilla. On the palate, the Chardonnay reveals itself as broad and rounded, supported by a lively savouriness. The finish offers a pleasant persistence, the result of a \u003cstrong\u003eorganic and sustainable\u003c\/strong\u003e approach aimed at enhancing the authenticity of the fruit.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine from Maison du Vigneron is produced in France and encapsulates the essence of the Côtes du Jura denomination. The grapes come from \u003cstrong\u003eold vines\u003c\/strong\u003e over forty years old, an essential agronomic heritage to ensure a high aromatic concentration. The deep connection with these dedicated lands gives the wine a distinct territorial character, highlighting the natural finesse of the terroir. The Jura microclimate encourages a rich and complex structure, capable of an interesting \u003cstrong\u003eevolution over time\u003c\/strong\u003e for an estimated period of between three and five years.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe winery adopts a \u003cstrong\u003ecareful vinification\u003c\/strong\u003e process, aimed at preserving the freshness and natural complexity of the grapes. The techniques used enhance the characteristics of the Chardonnay, promoting an enveloping texture without compromising drinkability. Thanks to its aromatic profile and savoury structure, this wine pairs perfectly with \u003cstrong\u003efish and shellfish\u003c\/strong\u003e, white meats and cheeses. To best appreciate its roundness and territorial elegance, it is recommended to serve it at a \u003cstrong\u003etemperature of 12-14 °C\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eMaison du Vigneron crafts this refined \u003cstrong\u003eCôtes du Jura AOC\u003c\/strong\u003e from pure Chardonnay grapes, sourced from \u003cstrong\u003eold vines\u003c\/strong\u003e over forty years of age that preserve the French winemaking heritage. The careful selection of mature plots is combined with a rigorous \u003cstrong\u003eorganic\u003c\/strong\u003e and sustainable approach, delivering the authentic elegance of the region in the glass. The 2021 vintage offers a broad, savoury and captivating sip, capable of evolving over three to five years. A white wine with a golden straw colour, ideal for accompanying meals with its persistent and pleasantly rounded character.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Maison du Vigneron","offers":[{"title":"Default Title","offer_id":44515600138411,"sku":"51557","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/maison-du-vigneron-cotes-du-jura-chardonnay-2021_51557_1_981e6493-3850-498d-ad1a-2389a352653c.webp?v=1773732462"},{"product_id":"biancavigna-conegliano-valdobbiadene-prosecco-superiore-brut-millesimato-2023","title":"Biancavigna Conegliano Valdobbiadene Prosecco Superiore Brut Millesimato 2023","description":"","brand":"Biancavigna","offers":[{"title":"Default Title","offer_id":44515891118251,"sku":"52180","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/biancavigna-conegliano-valdobbiadene-prosecco-superiore-brut-millesimato-2023_52180_1_8b870729-4e72-4344-8ba7-cc5075513200.webp?v=1773735609"}],"url":"https:\/\/www.xtrawine.com\/collections\/summer-pairings.oembed","provider":"Xtrawine","version":"1.0","type":"link"}