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Producer Pascal Doquet works with an agricultural approach focused on \u003cstrong\u003eenvironmental sustainability\u003c\/strong\u003e, highlighting the clarity of the aromas and the identity of the terroir. Within this context, a precise winemaking style emerges, resulting in a \u003cstrong\u003eterritorial expression\u003c\/strong\u003e of great balance.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe creation of this Blanc de Blancs follows the strict steps of the Traditional Method, with a slow \u003cstrong\u003esecondary fermentation in the bottle\u003c\/strong\u003e that shapes the wine's lively profile. The Chardonnay grapes, sourced from estates cultivated under organic farming, define an orderly structure and an elegant aromatic definition. The low sugar dosage gives this \u003cstrong\u003eExtra Brut\u003c\/strong\u003e a dynamic palate, best enjoyed when served at an ideal temperature between 6 and 8°C. 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