{"title":"Promo_42","description":null,"products":[{"product_id":"poggio-al-tesoro-bolgheri-rosato-cassiopea-pagus-cerbaia-2018","title":"Poggio al Tesoro Bolgheri Rosato Cassiopea Pagus Cerbaia 2018","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCassiopea Pagus Cerbaia rosé from Poggio al Tesoro is a still wine from Bolgheri, created from a blend of Cabernet Sauvignon and Syrah. Its aromatic bouquet is defined by notes of spring flowers intertwined with fresh wild berries. On the palate, it offers a \u003cstrong\u003ejuicy and refreshing sip\u003c\/strong\u003e, characterised by an immediate and alluring drinkability. 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The sapidity is the most persistent sensation, accompanied by a consistently acidic and upright palate.","brand":"Castello Bonomi","offers":[{"title":"Default Title","offer_id":44502994092203,"sku":"52642","price":67.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/castello-bonomi-franciacorta-riserva-extra-brut-lucrezia-etichetta-bianca-2009_52642_1_bb048dcc-9815-473e-a9be-06869375346e.webp?v=1773738700"},{"product_id":"unshackled-sauvignon-blanc-2021","title":"Unshackled Sauvignon Blanc 2021","description":"A still white wine from California, 14% ABV, produced by Unshackled. 100% Sauvignon Blanc, 0.75L bottle, 2021 vintage. A Sauvignon Blanc that celebrates the vivacity and freshness of California, a white wine that captivates with its immediacy and character. Floral aromas on the nose, accompanied by notes of lychee and gooseberry that evoke spring. 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Originally developed in the medical field to combat fever among the Dutch who landed in the East Indies during their conquests and explorations, gin has increasingly become a recreational and tasting product, born from the distillation of various types of grains and the addition of \u003cb\u003ebotanicals\u003c\/b\u003e, that is, herbs and spices added during the production process to give flavor. Among these, \u003cb\u003ejuniper\u003c\/b\u003e plays a prominent role, so much so that it gives this well-known spirit its name. With the development of gin production techniques and its variants, \u003cb\u003eBarrel Aged Gin\u003c\/b\u003e was also born in the 2000s. It is initially distilled like a \u003cb\u003ewhiskey\u003c\/b\u003e, redistilled a second time with the typical gin botanicals, and aged in barrels, just like whiskey. This series of processes results in a hybrid spirit that is much more full-bodied and distinctive than traditional dry gin, thanks to barrel aging. 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