{"title":"FF BAROLO_TEST","description":null,"products":[{"product_id":"fontanafredda-barolo-vigna-la-rosa-2011","title":"Fontanafredda Barolo Vigna La Rosa 2011","description":"The color is ruby red with garnet reflections. The scent is broad, gentle but intense, with clear hints of dried rose, violet, tobacco, berries, spices and vanilla. In the mouth the texture is thick and dense tannins: the entrance is soft, almost velvety and then explode in a sensation of fruit well balanced by fresh acidity. The aftertaste is very long and full of flavor.","brand":"Fontanafredda","offers":[{"title":"Default Title","offer_id":44503339434155,"sku":"8109","price":86.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/fontanafredda-barolo-vigna-la-rosa-2011_8109_1.jpg?v=1773667689"},{"product_id":"fontanafredda-barolo-chinato-0-5l","title":"Fontanafredda Barolo Chinato 0.5L","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eBarolo Chinato Fontanafredda is presented as an \u003cstrong\u003earomatised red wine\u003c\/strong\u003e with a Denomination of Controlled and Guaranteed Origin, made exclusively from \u003cstrong\u003eNebbiolo\u003c\/strong\u003e grapes grown in the Langhe region of Piedmont. This product expresses a distinctive \u003cstrong\u003ebittersweet profile\u003c\/strong\u003e, with a rich and velvety texture, supported by a complex aromatic bouquet featuring calissaja cinchona, fresh citrus notes, and an intriguing blend of spices and herbs. This unique type combines a solid wine base with a carefully crafted infusion of botanicals, offering a structured taste with a persistent finish, ideal as a digestif or paired with chocolate desserts.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe roots of this preparation lie in Piedmont, in the Barolo area, on the hills between Alba and Serralunga d’Alba. The vineyards, cultivated using the \u003cstrong\u003eGuyot method\u003c\/strong\u003e, are situated at altitudes of around four hundred metres, benefiting from constant sun exposure. The soils, of Miocene-Elvezian and Tortonian origin, characterised by a strong presence of \u003cstrong\u003emarl and limestone\u003c\/strong\u003e, give the grapes remarkable finesse and solidity. The moderate climate, marked by warm days and cool nights, creates the ideal conditions for developing the expressive acidity and typical \u003cstrong\u003etannic structure\u003c\/strong\u003e of the grapes.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with the harvesting of the grape bunches, which ferment in steel vats at a controlled temperature. The technique involves frequent pumping over and \u003cstrong\u003emaceration on the skins\u003c\/strong\u003e to enhance the extraction of colour and aromatic compounds. Separately, an infusion is created in which calissaja cinchona, gentian, cinnamon, cardamom, cloves, and nutmeg are slowly macerated for about ninety days. This preparation matures for six months in \u003cstrong\u003eoak barrels\u003c\/strong\u003e before being blended with the base wine and sugar. The recipe concludes with a measured \u003cstrong\u003efinal ageing\u003c\/strong\u003e that ensures perfect harmony of all the components.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe history of Barolo Chinato dates back to the nineteenth century, when an infusion of cinchona and herbs began to be added to the typical Piedmontese wine to make it more durable over time. In fact, the recipe also allowed for the creation of a flavoured drink with medicinal properties.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Fontanafredda","offers":[{"title":"Default Title","offer_id":44503424237739,"sku":"11848","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/fontanafredda-barolo-chinato-0-5l_11848_1_3cea0db0-0569-4134-883c-dadf18c8527a.webp?v=1773666407"},{"product_id":"giacomo-borgogno-barolo-fossati-2013","title":"Giacomo Borgogno Barolo Fossati 2013","description":"It comes from our youngest vineyard, the one that has been giving Barolo di Borgogno its floral and fruity aromas since 2008: FOSSATI, in the commune of Barolo. It grows for at least 4 years in the smallest barrels (so to speak!) that are able to enhance the typicality of the Nebbiolo da Barolo grape. It means an elegant, perfumed, balanced, soft and round wine, which makes you realise how different our land can be.","brand":"Giacomo Borgogno e Figli","offers":[{"title":"Default Title","offer_id":44503502356651,"sku":"18250","price":76.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/giacomo-borgogno-barolo-fossati-2013_18250_1.jpg?v=1773671207"},{"product_id":"mirafiore-barolo-lazzarito-2015","title":"Mirafiore Barolo Lazzarito 2015","description":"Lazzarito is one of the most important \"cru\" of the town of Serralunga.","brand":"Casa E. di Mirafiore","offers":[{"title":"Default Title","offer_id":44503631167659,"sku":"21844","price":72.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/mirafiore-barolo-lazzarito-2015_21844_1.jpg?v=1773671551"},{"product_id":"fontanafredda-barolo-proprieta-in-fontanafredda-2016","title":"Fontanafredda Barolo Proprietà in Fontanafredda 2016","description":"","brand":"Fontanafredda","offers":[{"title":"Default Title","offer_id":44506121765035,"sku":"35163","price":63.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/fontanafredda-barolo-proprieta-in-fontanafredda-2016_35163_1.jpg?v=1773689307"},{"product_id":"fontanafredda-barolo-centosessanta-anni-riserva-2010","title":"Fontanafredda Barolo Centosessanta Anni Riserva 2010","description":"Barolo Riserva 2010, a still red from Piedmont, produced by Fontanafredda, a historic name in the Langhe. 14% ABV, 100% Nebbiolo. A wine celebrating the winery's 160th anniversary, a tribute to the tradition and passion for Barolo. Fermentation takes place in stainless steel vats with floating caps, lasting an average of 10-12 days at a controlled temperature (30-31°C). Aged for at least two years in Slavonian and central French oak barrels, followed by at least 12 months in bottle. The aroma is clean and intense, ample, with typical hints of wilted flowers, spices, dried leaves, and undergrowth. Ruby red in color with garnet reflections that, with age, develop orange hues.","brand":"Fontanafredda","offers":[{"title":"Default Title","offer_id":44506123796651,"sku":"35164","price":129.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/fontanafredda-barolo-centosessanta-anni-riserva-2010_35164_1.jpg?v=1773689313"},{"product_id":"mirafiore-barolo-casa-di-mirafiore-riserva-2010","title":"Mirafiore Barolo Casa di Mirafiore Riserva 2010","description":"","brand":"Casa E. di Mirafiore","offers":[{"title":"Default Title","offer_id":44506590970027,"sku":"37294","price":142.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/mirafiore-barolo-casa-di-mirafiore-riserva-2010_37294_1.jpg?v=1773689798"},{"product_id":"mirafiore-barolo-paiagallo-2016","title":"Mirafiore Barolo Paiagallo 2016","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eMirafiore Barolo Paiagallo is an elegant still red wine from Mirafiore, made from Nebbiolo grapes and a proud expression of Piedmont. The bouquet reveals pronounced \u003cstrong\u003enotes of dark fruit\u003c\/strong\u003e such as cherry and blackberry, enriched by \u003cstrong\u003espicy hints\u003c\/strong\u003e of cinnamon and black pepper. On the palate, it is enveloping, led by \u003cstrong\u003evelvety tannins\u003c\/strong\u003e that blend harmoniously with a fresh acidic backbone, finishing with a pleasantly long aftertaste.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in the \u003cstrong\u003ePaiagallo cru\u003c\/strong\u003e, at the Vigna La Villa in the municipality of Barolo. The rows thrive between 320 and 370 metres above sea level, with \u003cstrong\u003eexcellent exposure\u003c\/strong\u003e to the east and south-east, ensuring an ideal microclimate to impart freshness and balance. This terroir enhances the winery's historical heritage and the vineyard's natural vocation to produce wines with great \u003cstrong\u003eageing potential\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with a careful \u003cstrong\u003emanual harvest\u003c\/strong\u003e. After destemming and crushing, the must ferments in steel with targeted pump-overs to maximise the \u003cstrong\u003eextraction of colour\u003c\/strong\u003e and tannins. Maturation involves a period in \u003cstrong\u003eoak barrels\u003c\/strong\u003e and a long rest in \u003cstrong\u003elarge Allier oak casks\u003c\/strong\u003e. A rigorous final ageing completes the evolution, definitively harmonising the wine's solid and captivating structure.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn from the centuries-old passion of Casa E. di Mirafiore, a winery founded in 1858, this wine embodies the magnificence of the \u003cstrong\u003ePaiagallo cru\u003c\/strong\u003e, renowned for its extraordinary longevity. The exclusive 2016 vintage, produced in only 13,000 bottles, embraces the values of sustainability thanks to the use of a historic bottle made from \u003cstrong\u003e85% recycled glass\u003c\/strong\u003e. Awarded 95 points by Wine Spectator, it offers a \u003cstrong\u003erewarding tasting experience\u003c\/strong\u003e destined to evolve over time.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Casa E. di Mirafiore","offers":[{"title":"Default Title","offer_id":44506592772267,"sku":"37302","price":68.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/mirafiore-barolo-paiagallo-2016_37302_1.jpg?v=1773688762"},{"product_id":"giacomo-borgogno-barolo-cannubi-2011","title":"Giacomo Borgogno Barolo Cannubi 2011","description":"\u003cb\u003eBarolo Cannubi\u003c\/b\u003e by \u003cb\u003eGiacomo Borgogno\u003c\/b\u003e is a wine with outstanding organoleptic characteristics. The company owns vineyards in the \u003cb\u003eCru\u003c\/b\u003e areas of the Barolo production area. Cannubi is one of the most excellent areas, consisting of sediments from the Po Valley Sea dating back 12 million years. This translates into greater complexity in the soils, which is transmitted to the wine. The soils are made up of medium clayey mix with limestone. The vineyards face south, at an altitude between 230 and 320 meters. The climate is among the most favorable and allows for good ripening of the \u003cb\u003eNebbiolo\u003c\/b\u003e grapes used to produce the Barolo wine. Its designation is \u003cb\u003eDOCG Barolo\u003c\/b\u003e. The training system is modified \u003cb\u003eGuyot\u003c\/b\u003e (archetto). Finally, the excellence of the product is demonstrated by the numerous national and international awards it has received over the years. The \u003cb\u003ehand-picked\u003c\/b\u003e grapes destined for the production of Barolo Cannubi are placed in crates and harvested around mid-October. After pressing at a controlled temperature, the grapes undergo an initial \u003cb\u003efermentation\u003c\/b\u003e at 22°C until reaching 29°C. Maceration on the skins, to extract color, tannins, and aromas, occurs using a submerged cap. Continuous pumping over is performed to facilitate the release of the extract. This process lasts approximately 30 days and concludes with racking. Malolactic fermentation then takes place for approximately 15 days. The wine is then ready to age in 4,500-liter \u003cb\u003eSlavonian barrels\u003c\/b\u003e, where it will mature for four years. So, as you can imagine, the aging will take place according to the traditional method in large barrels. The next step is bottling and the wine will age in glass for approximately six months.","brand":"Giacomo Borgogno e Figli","offers":[{"title":"Default Title","offer_id":44506595426475,"sku":"37308","price":119.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/giacomo-borgogno-barolo-cannubi-2011_37308_1.jpg?v=1773688768"},{"product_id":"giacomo-borgogno-barolo-liste-2017","title":"Giacomo Borgogno Barolo Liste 2017","description":"Still red Barolo DOCG, 14.5% ABV, produced by Giacomo Borgogno e Figli in 2017. 100% Nebbiolo. A Barolo that embodies the history of the Langhe, born in 1761. The nose reveals notes of small red fruits, currants, and raspberries, alongside distinct sensations of wild rose and flowering bramble. Mediterranean scrub, oriental spices, and delicate grains of Himalayan salt offer an original and unmistakable picture. Ruby with a garnet edge. The palate is pulpy and lively, with pronounced savory flavors and elegant tannins that linger throughout the sip. Cohesive and persistent, it leaves a balsamic aftertaste. A Barolo born from certified organic production, aged for four years in Slavonian oak barrels and six months in bottle.","brand":"Giacomo Borgogno e Figli","offers":[{"title":"Default Title","offer_id":44506698907819,"sku":"37949","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/giacomo-borgogno-barolo-liste-2017_37949_1.jpg?v=1773691695"},{"product_id":"fontanafredda-barolo-riserva-2010","title":"Fontanafredda Barolo Riserva 2010","description":"Produced only in a few vintages, when nature surpasses the hand of man, selecting according to tradition only the best grapes from the vineyards of the property that are historically best exposed. Aged in large oak barrels for at least 6 years.","brand":"Fontanafredda","offers":[{"title":"Default Title","offer_id":44507724972203,"sku":"43443","price":142.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/fontanafredda-barolo-riserva-2010_43443_1.jpg?v=1773700502"},{"product_id":"mirafiore-barolo-lazzarito-2017","title":"Mirafiore Barolo Lazzarito 2017","description":"","brand":"Casa E. di Mirafiore","offers":[{"title":"Default Title","offer_id":44513049608363,"sku":"48524","price":78.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/mirafiore-barolo-lazzarito-2017_48524_1_470609d7-076f-4ee2-8732-01dc1add98f0.webp?v=1773722102"},{"product_id":"fontanafredda-barolo-riserva-2016","title":"Fontanafredda Barolo Riserva 2016","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe Barolo Riserva by Fontanafredda is a still red wine that embodies the essence of Nebbiolo grapes. It stands out for its intense garnet colour, enriched by bright ruby highlights. On the nose, it offers a deep aromatic profile, characterised by \u003cstrong\u003enotes of black cherry\u003c\/strong\u003e, tobacco, dried mushrooms, spices, and delicate balsamic hints of mint. On the palate, it reveals a full body, supported by \u003cstrong\u003esweet and velvety tannins\u003c\/strong\u003e that find perfect balance in a pleasant acidic freshness. The sip unfolds harmoniously towards a \u003cstrong\u003elong and elegant finish\u003c\/strong\u003e, making it the ideal companion to enhance braised meats, game, and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis red originates in Serralunga d’Alba, an area of Piedmont particularly suited to viticulture. The vineyards grow at an altitude between 300 and 400 metres above sea level, with a sunny south and south-west exposure that ensures the grapes reach full ripeness. The soils have a \u003cstrong\u003erich composition of clay\u003c\/strong\u003e and calcareous marl, well balanced by sand. This specific geological profile gives the wine a solid structure and a \u003cstrong\u003eprecise aromatic definition\u003c\/strong\u003e, allowing the roots to promote a \u003cstrong\u003ecomplex breadth of flavour\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest takes place in October. Vinification involves traditional fermentation in steel vats at a controlled temperature for about fifteen days. Afterwards, the must undergoes a long \u003cstrong\u003esubmerged cap maceration\u003c\/strong\u003e to optimise the extraction of polyphenolic substances. The wine matures for a total of five years, spending the first three in \u003cstrong\u003eoak barrels\u003c\/strong\u003e from Slavonia and Allier, followed by a final two years of ageing. This rigorous process enhances the wine’s structure, ensuring it has a strong \u003cstrong\u003eageing potential\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1878, Fontanafredda embodies the excellence of Piedmont through this \u003cstrong\u003eBarolo DOCG Riserva\u003c\/strong\u003e, a prestigious Nebbiolo born in the organic vineyards of Serralunga d’Alba. Produced only in exceptional vintages and overseen by oenologist Giorgio Lavagna, the wine boasts a meticulous \u003cstrong\u003efive-year ageing\u003c\/strong\u003e process between oak barrels and bottle. This long wait bestows it with absolute elegance, rewarded with 92 points by international critics, bringing to the glass the full, authentic \u003cstrong\u003ecenturies-old tradition\u003c\/strong\u003e of a highly renowned region.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Fontanafredda","offers":[{"title":"Default Title","offer_id":44513217609899,"sku":"48859","price":124.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/fontanafredda-barolo-riserva-2016_48859_1_e49f6657-4d9d-42ca-93b5-ae67f3dbca23.webp?v=1773724050"},{"product_id":"fontanafredda-barolo-paiagallo-vigna-la-villa-2019","title":"Fontanafredda Barolo Paiagallo Vigna La Villa 2019","description":"Still organic red Barolo DOCG, 14% ABV, produced by Fontanafredda in Piedmont. A Barolo born in the heart of the Langhe, in Serralunga d'Alba, from the passion of Fontanafredda, which has cultivated 120 hectares of certified organic vineyards since 2018. The nose reveals aromas of small red fruits, reminiscent of blackberry and morello cherry. On the palate, it offers great richness, sweet tannins, and a long, persistent finish. A great Barolo that combines complexity and integrity with excellent elegance and harmony, reflecting its terroir.","brand":"Fontanafredda","offers":[{"title":"Default Title","offer_id":44515128213675,"sku":"50988","price":68.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/fontanafredda-barolo-paiagallo-vigna-la-villa-2019_50988_1_e984b74d-d579-4d3a-b96b-1d532b21fb3f.webp?v=1773731680"},{"product_id":"mirafiore-barolo-casa-di-mirafiore-riserva-2016","title":"Mirafiore Barolo Casa di Mirafiore Riserva 2016","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eMirafiore Barolo Riserva is a red wine that precisely interprets \u003cstrong\u003eNebbiolo\u003c\/strong\u003e. To the eye, it displays a deep garnet colour with ruby highlights. The bouquet is clear, characterised by \u003cstrong\u003espicy notes of wormwood\u003c\/strong\u003e, cocoa, mint, black cherry and leather. On the palate, it offers a full entry, supported by \u003cstrong\u003esweet and velvety tannins\u003c\/strong\u003e that lead to a long, warm finish. Its enveloping nature makes it ideal to pair with \u003cstrong\u003ered meat dishes\u003c\/strong\u003e, game and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in \u003cstrong\u003eSerralunga d’Alba\u003c\/strong\u003e, in the heart of \u003cstrong\u003eBarolo\u003c\/strong\u003e, among the renowned Lazzarito and Paiagallo vineyards situated between three hundred and four hundred metres above sea level. The local geology is defined by \u003cstrong\u003esoils rich in clay\u003c\/strong\u003e and Miocene-Helvetian and Tortonian calcareous marls, which give the wine excellent tannic structure and pronounced aromatic precision. The management of the rows reflects the philosophy of \u003cstrong\u003eMirafiore\u003c\/strong\u003e, a historic winery founded in 1878 to enhance the finest expressions of the region.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with fermentation lasting about fifteen days in stainless steel tanks at a controlled temperature. This is followed by a prolonged \u003cstrong\u003esubmerged cap maceration\u003c\/strong\u003e for forty days, essential for optimal extraction of polyphenolic substances. The character of the wine is defined through a strict \u003cstrong\u003efive-year ageing\u003c\/strong\u003e: the first three years spent in medium and large \u003cstrong\u003eSlavonian oak barrels\u003c\/strong\u003e, followed by a year in cement tanks and a final rest in bottle before release.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn on a historic estate founded in 1878, this exclusive \u003cstrong\u003eBarolo Riserva 2016\u003c\/strong\u003e embodies the purest tradition of Serralunga d’Alba. The prized Nebbiolo originates from the renowned Lazzarito and Paiagallo vineyards, maturing for five years before revealing its enveloping elegance. The patient ageing in large \u003cstrong\u003eSlavonian oak barrels\u003c\/strong\u003e bestows this Piedmontese red with complex aromas and velvety tannins. Awarded \u003cstrong\u003e93 points by James Suckling\u003c\/strong\u003e, this wine celebrates the absolute excellence of the Langhe, offering a tasting experience destined to stand the test of time.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Casa E. di Mirafiore","offers":[{"title":"Default Title","offer_id":44515182248107,"sku":"51016","price":119.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/mirafiore-barolo-casa-di-mirafiore-riserva-2016_51016_1_856893ff-19f8-41ac-a69b-05e9d2f6eb21.webp?v=1773731748"},{"product_id":"mirafiore-barolo-paiagallo-2019","title":"Mirafiore Barolo Paiagallo 2019","description":"Barolo Paiagallo 2019, an organic still red produced by Casa E. di Mirafiore, a historic winery founded in 1878 in Serralunga d'Alba, Piedmont. 14.5% ABV, 0.75L bottle. A Barolo made from Nebbiolo grapes from the La Villa vineyard in the municipality of Barolo. The aroma is rich with dark berry fruit: cherry, blackberry, and plum, with distinct hints of spices such as cinnamon, cloves, and black pepper. The color is ruby red with garnet highlights. On the palate, soft, sweet tannins blend with a strong fruity sensation. The acidity, well-balanced with the tannins, provides a sensation of freshness that prolongs the sensations on the nose.","brand":"Casa E. di Mirafiore","offers":[{"title":"Default Title","offer_id":44515188441259,"sku":"51018","price":57.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/mirafiore-barolo-paiagallo-2018_49659_1_374d0858-5ec6-4a00-b89d-e2fd85a88be8.webp?v=1773731762"},{"product_id":"fontanafredda-mirafiore-barolo-riserva-2004","title":"Fontanafredda Mirafiore Barolo Riserva 2004","description":"To \"reserve\" is used only the best lots of the vintages of Barolo's most important, able to ensure the best development of the wine in terms of quality and ability to withstand the test of time. The fruit of long aging, mainly due to the natural qualities of these wines, Barolo takes the form of higher than average alcohol content, design rich, full and robust, able to withstand well over the years. In the glass, Barolo Riserva is a wine that offers great emotions: from the color, garnet red, with shades of brick and, in time, barely orange. The scent is sharp and intense, with scents of vanilla, spices, withered roses and underbrush. The taste is warm, soft, full, velvety, harmonious and long lasting.\u003cbr\u003e","brand":"Fontanafredda","offers":[{"title":"Default Title","offer_id":44516736991403,"sku":"1288","price":81.0,"currency_code":"EUR","in_stock":false}]},{"product_id":"mirafiore-barolo-casa-di-mirafiore-riserva-2007","title":"Mirafiore Barolo Casa di Mirafiore Riserva 2007","description":"","brand":"Casa E. di Mirafiore","offers":[{"title":"Default Title","offer_id":44541304373419,"sku":"37303","price":123.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/mirafiore-barolo-casa-di-mirafiore-riserva-2007_37303_1.jpg?v=1773689804"},{"product_id":"mirafiore-barolo-paiagallo-2020","title":"Mirafiore Barolo Paiagallo 2020","description":"Barolo DOCG, 15% ABV, produced by Casa E. di Mirafiore, a historic winery founded in 1878. 100% Nebbiolo, 0.75L bottle, 2020 vintage. A Barolo that embodies the tradition of Piedmont, with grapes sourced from the La Villa vineyard in the municipality of Barolo. The destemmed and crushed grapes are heated to around 32-33°C, and pumping over begins immediately. Aged in barriques for approximately 12 months, then in 2-3,000-liter Allier barrels for another year. The aroma is rich with black berry fruit: cherry, blackberry, and plum, with distinct hints of spices such as cinnamon, cloves, and black pepper. Ruby red in color with garnet highlights. On the palate, soft, sweet tannins blend with a strong fruity sensation. The acidity, well balanced with the tannins, provides a sensation of freshness that prolongs the sensations on the nose.","brand":"Casa E. di Mirafiore","offers":[{"title":"Default Title","offer_id":44894587257003,"sku":"55350","price":51.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/mirafiore-barolo-paiagallo-2020_55350_1_9dc555f7-12c0-4ee5-8e1c-172fe1e8c833.webp?v=1773758069"},{"product_id":"giacomo-borgogno-barolo-cannubi-2020","title":"Giacomo Borgogno Barolo Cannubi 2020","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eGiacomo Borgogno Barolo Cannubi is an \u003cstrong\u003eorganic red wine\u003c\/strong\u003e from Piedmont made from Nebbiolo grapes. A refined expression of Barolo, it stands out for its ruby colour with garnet highlights. The aromatic profile is noble, characterised by \u003cstrong\u003ebalsamic notes\u003c\/strong\u003e of eucalyptus, red fruits, cedar wood and spices. On the palate, it is airy and powerful, with a fine texture and \u003cstrong\u003erounded tannins\u003c\/strong\u003e leading to a long, fragrant finish, perfect for extraordinary ageing over time.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the renowned Cannubi cru, located in the Barolo area. The vineyards, facing south between 230 and 320 metres above sea level, are cultivated using the \u003cstrong\u003emodified Guyot\u003c\/strong\u003e system. The soil originates from ancient sedimentations of the Po Sea and is characterised by \u003cstrong\u003emedium-textured calcareous-clay marl\u003c\/strong\u003e. This particular matrix enriches the organoleptic profile, giving the sip a deep \u003cstrong\u003earomatic precision\u003c\/strong\u003e and great structural complexity.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe manual harvest takes place in mid-October. After crushing and alcoholic fermentation, a \u003cstrong\u003esubmerged cap maceration\u003c\/strong\u003e is carried out for about thirty days with continuous pumping over. Once malolactic fermentation is complete, the wine matures for four years in \u003cstrong\u003eSlavonian oak barrels\u003c\/strong\u003e, then rests for a few months to complete its evolution. An hour of \u003cstrong\u003edecanting\u003c\/strong\u003e at the right temperature is ideal to enhance its elegance before serving.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1761, the historic Giacomo Borgogno winery highlights the exclusivity of the \u003cstrong\u003eCannubi cru\u003c\/strong\u003e, renowned for its prized calcareous-clay marls formed by the ancient Padano sea twelve million years ago. The estate embraces a careful and meticulous \u003cstrong\u003eorganic viticulture\u003c\/strong\u003e, preserving biodiversity through the planting of woodland areas. This outstanding 2020 vintage crowns centuries of dedication, enchanting critics and earning prestigious \u003cstrong\u003einternational awards\u003c\/strong\u003e, including 96 points from James Suckling, confirming it as a true collector's gem.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Giacomo Borgogno e Figli","offers":[{"title":"Default Title","offer_id":45166986854571,"sku":"56828","price":112.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/giacomo-borgogno-barolo-cannubi-2020_56828_1_8f31b325-0bca-41f9-a878-0ba1792e6a54.webp?v=1773768358"},{"product_id":"giacomo-borgogno-barolo-fossati-2020","title":"Giacomo Borgogno Barolo Fossati 2020","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eBarolo Fossati by Borgogno is an organic red wine that expresses the authentic qualities of \u003cstrong\u003eNebbiolo\u003c\/strong\u003e. In the glass, it reveals an olfactory profile characterised by empyreumatic notes, followed by clear hints of cherry jam, hibiscus, mint tea and star anise. On the palate, it is \u003cstrong\u003esilky and fleshy\u003c\/strong\u003e, supported by lively fruity freshness and a well-defined structure. The tannins show remarkable potential for evolution, accompanying the sip towards a \u003cstrong\u003epersistent balsamic finish\u003c\/strong\u003e. Thanks to its significant structure, it is ideal paired with red meats, game, flavourful pork dishes and mature cheeses, preferably after decanting.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the Fossati cru, located within the \u003cstrong\u003eBarolo\u003c\/strong\u003e area in Piedmont. The vines take root at an altitude between 290 and 500 metres above sea level. The south-east exposure and \u003cstrong\u003ecalcareous-clay marl soils\u003c\/strong\u003e, with a slight presence of sand, ensure optimal ripening and impart great elegance to the \u003cstrong\u003eNebbiolo\u003c\/strong\u003e. The winery manages the vineyards using strict organic practices. To promote the balance of the local ecosystem, eight hectares of the estate are maintained as woodland, ensuring constant \u003cstrong\u003eprotection of biodiversity\u003c\/strong\u003e in the surrounding environment.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest takes place in the first ten days of October, followed by fermentation in cement vats triggered exclusively by \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e. The subsequent \u003cstrong\u003esubmerged cap maceration\u003c\/strong\u003e at controlled temperature lasts for at least forty days, ensuring a balanced extraction of aromas, colour and polyphenolic components. After racking and the completion of malolactic fermentation, maturation continues for four years in large \u003cstrong\u003eSlavonian oak barrels\u003c\/strong\u003e. The production cycle ends with a further six months of rest, an essential step to stabilise the complex organoleptic profile before release to the market.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced by the prestigious Piedmontese winery Giacomo Borgogno e Figli, founded in 1761, the \u003cstrong\u003eBarolo Fossati 2020\u003c\/strong\u003e embodies the pure essence of Nebbiolo. This masterpiece originates from the estate's youngest vineyards, cultivated with dedicated protection of the region's \u003cstrong\u003ebiodiversity\u003c\/strong\u003e. The slow and meticulous ageing process of four years in large \u003cstrong\u003eSlavonian oak barrels\u003c\/strong\u003e, followed by a further six months of rest in the bottle, shapes its elegant and rounded sensory profile. An authoritative wine, awarded 96 points by James Suckling, capable of enriching every tasting experience.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Giacomo Borgogno e Figli","offers":[{"title":"Default Title","offer_id":45166986887339,"sku":"56829","price":73.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/giacomo-borgogno-barolo-fossati-2020_56829_1_1799a5ac-c9ea-447c-ad10-0d999a99a6cd.webp?v=1773814609"},{"product_id":"giacomo-borgogno-barolo-liste-2020","title":"Giacomo Borgogno Barolo Liste 2020","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eBorgogno Barolo Liste is an organic red wine made from Nebbiolo grapes. Produced by the Borgogno winery, it displays a ruby colour enriched with garnet highlights. Its aromatic profile releases notes of small red fruits, such as currants and raspberries, combined with delicate hints of dog rose and blossoming bramble. On the nose, nuances of Mediterranean scrub, oriental spices and a touch of Himalayan salt emerge. On the palate, it is fleshy and vibrant, supported by pronounced savouriness and \u003cstrong\u003eelegant tannins\u003c\/strong\u003e that guide the sip. The finish is \u003cstrong\u003ecohesive and persistent\u003c\/strong\u003e, characterised by a distinct \u003cstrong\u003ebalsamic breath\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the hills of Barolo, in Piedmont. The vineyards are situated between 270 and 330 metres above sea level and benefit from a south and south-east exposure. This position favours the ripening of Nebbiolo, defining its typical structure. The vines sink their roots into \u003cstrong\u003ecalcareous-clay marl\u003c\/strong\u003e rich in stones, soils that impart a precise tannic texture and marked savouriness. Cultivation follows the modified Guyot system. The estate operates according to \u003cstrong\u003eorganic principles\u003c\/strong\u003e and sustainable practices, integrating reforestation projects to protect the \u003cstrong\u003elocal biodiversity\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe harvest takes place at the beginning of October. The grapes undergo a \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e with indigenous yeasts for about twelve days, at temperatures between 22°C and 29°C. The process continues with a long \u003cstrong\u003esubmerged cap maceration\u003c\/strong\u003e lasting forty to sixty days, essential for fully extracting structure and colour. Once malolactic fermentation is completed at a controlled temperature, a prolonged maturation period begins. Ageing takes place in \u003cstrong\u003eSlavonian oak barrels\u003c\/strong\u003e for four years, completing its evolution with a six-month rest in the bottle before release.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eA product of the historic Giacomo Borgogno e Figli winery, founded in 1761, \u003cstrong\u003eBarolo Liste 2020\u003c\/strong\u003e is a pure and organic expression of Nebbiolo grapes. This prestigious DOCG enhances Piedmontese tradition through spontaneous fermentation and meticulous \u003cstrong\u003esubmerged cap maceration\u003c\/strong\u003e. The lengthy ageing of four years in Slavonian oak barrels gives the wine an elegant structure. Awarded \u003cstrong\u003e94 points by James Suckling\u003c\/strong\u003e, it reflects the estate's commitment to sustainability, offering a vibrant, persistent sip with refined balsamic notes.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Giacomo Borgogno e Figli","offers":[{"title":"Default Title","offer_id":45166986952875,"sku":"56830","price":80.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/giacomo-borgogno-barolo-liste-2020_56830_1_1092492f-e05c-4c2d-9078-8d209c4b4d09.webp?v=1773768364"},{"product_id":"fontanafredda-barolo-paiagallo-vigna-la-villa-2021","title":"Fontanafredda Barolo Paiagallo Vigna La Villa 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eFontanafredda Barolo Paiagallo Vigna La Villa\u003c\/strong\u003e is an \u003cstrong\u003eorganic still red wine\u003c\/strong\u003e made from Nebbiolo grapes and produced in the Langhe. A true expression of Barolo, it reveals intense aromas of small red fruits, accompanied by clear notes of blackberry and morello cherry. On the palate, it offers a \u003cstrong\u003erich structure\u003c\/strong\u003e and sweet tannins, finishing with a long and harmonious aftertaste. Its natural elegance enhances meat dishes, spicy foods and \u003cstrong\u003emature cheeses\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the \u003cstrong\u003eLa Villa vineyard\u003c\/strong\u003e located in the municipality of Barolo, within the Paiagallo geographical designation. The vineyards are cultivated by Fontanafredda following strict organic practices. Situated at three hundred and twenty metres above sea level with an eastern exposure, the vines grow on \u003cstrong\u003eclay soils\u003c\/strong\u003e enriched with silt and sand. This specific soil composition and the \u003cstrong\u003eGuyot training system\u003c\/strong\u003e promote balanced and optimal ripening of the grapes.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eHarvested at full ripeness, the grapes ferment in steel tanks thanks to the action of \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e. The must remains in contact with the skins for several days, optimising the extraction of the noble components of the fruit. Maturation continues in \u003cstrong\u003eoak barrels\u003c\/strong\u003e for thirty months, giving the wine great depth of flavour. The ageing process concludes with eight months of rest at a \u003cstrong\u003econtrolled temperature\u003c\/strong\u003e. The care taken during every stage of production also makes it suitable for a vegan diet.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1878 in Serralunga d’Alba, the Fontanafredda winery produces a prestigious Piedmontese red from the historic \u003cstrong\u003eLa Villa vineyard\u003c\/strong\u003e, located in the renowned M.G.A. Paiagallo. Linked to the history of the royal farmhouse situated at the foot of the cru, this \u003cstrong\u003eorganic Barolo DOCG\u003c\/strong\u003e from the 2021 vintage embodies excellence and a deep respect for the Langhe region. Made from carefully selected grapes, hand-picked in October, the wine boasts prestigious international accolades, including \u003cstrong\u003e95 points from Wine Spectator\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Fontanafredda","offers":[{"title":"Default Title","offer_id":46149396889771,"sku":"60209","price":70.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/fontanafredda-barolo-paiagallo-vigna-la-villa-2021_60209_1_8b28cae4-5996-4b2a-9523-def2f918dc8e.webp?v=1773810929"},{"product_id":"fontanafredda-barolo-proprieta-in-fontanafredda-2021","title":"Fontanafredda Barolo Proprieta in Fontanafredda 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eBarolo Proprietà in Fontanafredda by Fontanafredda is an \u003cstrong\u003eorganic red wine\u003c\/strong\u003e and vegan, which faithfully interprets Nebbiolo. Characterised by a garnet hue with ruby highlights, it reveals clear notes of small red fruits and violets on the nose. On the palate, it enters fresh, unveiling \u003cstrong\u003edense and silky tannins\u003c\/strong\u003e and a long, fruity aftertaste. It is ideal paired with \u003cstrong\u003ered meat and game\u003c\/strong\u003e, mature cheeses, or as a meditation wine at the end of a meal. To best appreciate it, it is recommended to decant for an hour and serve at 18-20 °C.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown within the Fontanafredda vineyard in Serralunga d’Alba, in the heart of Piedmont, an area historically renowned for \u003cstrong\u003eBarolo\u003c\/strong\u003e. The vines grow between 250 and 310 metres above sea level, trained using the Guyot system with perfect \u003cstrong\u003esouth and south-west exposure\u003c\/strong\u003e. The soils, rich in \u003cstrong\u003ecalcareous marl and clay\u003c\/strong\u003e, give the Nebbiolo grapes a strong structural identity and a distinct mineral imprint, laying the foundations for a wine capable of evolving and enduring over time.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter the harvest in October, vinification takes place in \u003cstrong\u003estainless steel tanks\u003c\/strong\u003e at a controlled temperature. The must macerates in contact with the skins for about a month, extracting colour and structural texture. Ageing then continues for two years in \u003cstrong\u003emedium and large oak barrels\u003c\/strong\u003e, followed by a further twelve months of rest in the bottle. This careful process ensures the wine has \u003cstrong\u003eremarkable longevity\u003c\/strong\u003e, allowing it to mature excellently in the cellar for ten or even fifteen years.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn from a tradition that began in 1878 in Serralunga d’Alba, \u003cstrong\u003eBarolo Proprietà in Fontanafredda\u003c\/strong\u003e is an \u003cstrong\u003eorganic\u003c\/strong\u003e masterpiece crafted by oenologist Giorgio Lavagna. Thanks to the south-facing exposure of the vineyards on the clay soils of the Langhe, this pure Nebbiolo expresses the sustainable soul of a historic estate. The 2021 vintage, awarded \u003cstrong\u003e94 points by James Suckling\u003c\/strong\u003e, combines the prestige of the denomination with meticulous ageing for two years in oak barrels. This vegan red wine celebrates the great winemaking tradition of Piedmont with timeless elegance.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Fontanafredda","offers":[{"title":"Default Title","offer_id":46149396955307,"sku":"60210","price":58.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/fontanafredda-barolo-proprieta-in-fontanafredda-2021_60210_1_d030e09b-4c85-469d-8f2b-5b1aea08d118.webp?v=1773810935"},{"product_id":"fontanafredda-barolo-serralunga-dalba-2021","title":"Fontanafredda Barolo Serralunga d'Alba 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eFontanafredda Barolo Serralunga d’Alba is a \u003cstrong\u003eorganic red wine\u003c\/strong\u003e of great structure, produced in Piedmont from Nebbiolo grapes. On the nose, it reveals a \u003cstrong\u003efloral bouquet\u003c\/strong\u003e characterised by notes of dried rose and undergrowth, enriched with spicy nuances, aromas of small red fruits and a delicate mentholated touch. On the palate, it is silky and vibrant, supported by \u003cstrong\u003eenergetic tannins\u003c\/strong\u003e that highlight its excellent ageing potential. The sip finishes with a long and persistent aftertaste.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes grow in Serralunga d’Alba, in the heart of the prestigious \u003cstrong\u003eLanghe region\u003c\/strong\u003e. The vineyards are situated on hillsides, between three hundred and four hundred metres above sea level, and are cultivated using the Guyot system. The alternation of \u003cstrong\u003ecalcareous soils\u003c\/strong\u003e, grey marl and sand gives this Barolo remarkable gustatory tension and a well-defined tannic structure. The Fontanafredda winery operates with full respect for the environment through \u003cstrong\u003eorganic farming\u003c\/strong\u003e methods and practices aimed at maximum sustainability.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe Nebbiolo grapes are hand-harvested at the beginning of October. The \u003cstrong\u003etemperature-controlled fermentation\u003c\/strong\u003e takes place in stainless steel vats for fifteen days, with frequent pumping over to ensure optimal polyphenolic extraction. Maturation involves ageing for thirty months in \u003cstrong\u003eoak barrels\u003c\/strong\u003e, a fundamental step to harmonise the structure and define the sensory profile. The process concludes with a further six months of ageing in \u003cstrong\u003econcrete tanks\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1878, \u003cstrong\u003eFontanafredda\u003c\/strong\u003e represents a true excellence of the Langhe: the prestigious \u003cstrong\u003eBarolo DOCG from Serralunga d’Alba\u003c\/strong\u003e. Produced from hand-harvested Nebbiolo grapes, this fine red wine demonstrates a deep commitment to \u003cstrong\u003eorganic farming\u003c\/strong\u003e and the sustainability of its vast certified estate. The excellence of the 2021 vintage is confirmed by major international awards, including 92 points from Decanter and the Tre Bicchieri from Gambero Rosso, offering a perfect combination of history, respect for the environment, and the unrivalled quality of Piedmont.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Fontanafredda","offers":[{"title":"Default Title","offer_id":46149397020843,"sku":"60211","price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/fontanafredda-barolo-serralunga-d-alba-2021_60211_1_e14e7e62-08a0-41d3-b825-b4f3658548f7.webp?v=1773810942"},{"product_id":"fontanafredda-barolo-lazzarito-vigna-la-delizia-2021","title":"Fontanafredda Barolo Lazzarito Vigna La Delizia 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eBarolo Lazzarito Vigna La Delizia by Fontanafredda is a \u003cstrong\u003eorganic red wine\u003c\/strong\u003e of great structure, capable of evolving magnificently over time. Made from Nebbiolo grapes, it displays a ruby red colour with garnet highlights. The aromatic bouquet is characterised by distinct notes of ripe plum, tobacco, liquorice and dried mushrooms, accompanied by hints of nutmeg and white pepper. On the palate, it reveals a \u003cstrong\u003edense and tightly-knit tannic texture\u003c\/strong\u003e that gives compactness to the sip, while maintaining excellent harmony. The complexity of this Barolo stems from skilful ageing in \u003cstrong\u003eAllier oak barrels\u003c\/strong\u003e, which shapes its elegant character and remarkable longevity.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in the Vigna La Delizia in Serralunga d’Alba, in the heart of the Langhe. The vineyard is situated in a natural hollow at 400 metres above sea level, enhanced by an optimal \u003cstrong\u003esouth and south-west exposure\u003c\/strong\u003e. The vines are trained using the Guyot system on \u003cstrong\u003emarine sedimentary soils\u003c\/strong\u003e dating back to the Miocene-Elvezian era. These soils are distinguished by a marked presence of \u003cstrong\u003ewhite-greyish calcareous marl\u003c\/strong\u003e, a fundamental element that gives the wine a natural structural tension and a profound territorial expression, in full respect of organic and sustainable cultivation methods.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter the harvest in early October, the grapes undergo a \u003cstrong\u003emaceration with délestage\u003c\/strong\u003e for about thirty days at a controlled temperature, followed by malolactic fermentation. Maturation begins in \u003cstrong\u003eAllier oak barrels\u003c\/strong\u003e for one year and continues for a further twelve months in additional \u003cstrong\u003eAllier barrels\u003c\/strong\u003e that refine the gustatory balance without overpowering the fruit. Certified vegan, this wine is aged in bottle for at least another year. It is recommended to decant for an hour and serve between 18 and 20 degrees to best accompany red meats, pork, game and \u003cstrong\u003elong-aged cheeses\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1878 in the Langhe, the historic Fontanafredda estate enhances the noble essence of Serralunga d’Alba. In a picturesque south-facing hollow, at an altitude of 400 metres, the prestigious \u003cstrong\u003eBarolo Lazzarito Vigna La Delizia\u003c\/strong\u003e is born. The vines sink their roots into soils rich in \u003cstrong\u003ecalcareous marl\u003c\/strong\u003e, giving this organic wine an elegant and unmistakable structure. The extraordinary 2021 vintage was awarded an impressive \u003cstrong\u003e95 points by Decanter\u003c\/strong\u003e, confirming its absolute oenological excellence.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Fontanafredda","offers":[{"title":"Default Title","offer_id":46149397381291,"sku":"60214","price":96.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/fontanafredda-barolo-lazzarito-vigna-la-delizia-2021_60214_1_9b144817-06e3-490b-b9c9-6def207e110c.webp?v=1773810958"},{"product_id":"mirafiore-barolo-2021","title":"Mirafiore Barolo 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eMirafiore Barolo is an organic and vegan red wine that expresses the most authentic soul of its territory. Made from Nebbiolo grapes, it appears in the glass with a ruby red colour enriched by garnet reflections. The bouquet is intense and complex, characterised by notes of dried flowers, dry leaves, spices and delicate hints of undergrowth. On the palate, it is \u003cstrong\u003erobust and structured\u003c\/strong\u003e, with a solid texture that ensures remarkable \u003cstrong\u003eageing potential\u003c\/strong\u003e. For optimal tasting, it is recommended to serve at 18-20 °C after a \u003cstrong\u003epreliminary oxygenation\u003c\/strong\u003e of one hour.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe roots of this wine are found in Serralunga d’Alba, in the heart of the Langhe. The grapes come from the renowned \u003cstrong\u003eLazzarito and Paiagallo crus\u003c\/strong\u003e, cultivated using the Guyot method between 300 and 400 metres above sea level. The vineyards benefit from ideal sun exposure, excluding the north-facing slopes, to ensure perfect ripening. The soils of \u003cstrong\u003eMiocene-Elvezian and Tortonian origin\u003c\/strong\u003e, rich in marl and limestone, define a \u003cstrong\u003eunique geological composition\u003c\/strong\u003e. These elements give the wine the structure and concentration necessary for ageing that can last up to fifteen years.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe grape harvest takes place in the first half of October. In the winery, \u003cstrong\u003etraditional fermentation\u003c\/strong\u003e occurs in floating cap steel vats at a controlled temperature. During this phase, pumping over and maceration on the skins encourage the extraction of noble substances. The wine then matures for at least two years in \u003cstrong\u003elarge Slavonian and central French oak barrels\u003c\/strong\u003e. A final period of \u003cstrong\u003ebottle ageing\u003c\/strong\u003e for twelve months completes its balance, making the sip harmonious and profound.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in Serralunga d’Alba in 1878, Casa E. di Mirafiore signs this prestigious \u003cstrong\u003eBarolo DOCG 2021\u003c\/strong\u003e, a true excellence of the Piedmontese Langhe. Produced with Nebbiolo grapes from the renowned Lazzarito and Paiagallo crus, it stands out for its strict \u003cstrong\u003eorganic and vegan\u003c\/strong\u003e approach, reflecting a deep environmental sustainability. Awarded 93\/100 by James Suckling, it offers a sip of extraordinary structure, ideal for enthusiasts seeking \u003cstrong\u003elongevity of 10-15 years\u003c\/strong\u003e. A structured masterpiece, destined to evolve with timeless elegance.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Casa E. di Mirafiore","offers":[{"title":"Default Title","offer_id":46149399085227,"sku":"60220","price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/mirafiore-barolo-2021_60220_1_a72dfae9-8422-4bfb-b94e-91b72ff7080b.webp?v=1773815441"},{"product_id":"mirafiore-barolo-lazzarito-2021","title":"Mirafiore Barolo Lazzarito 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eMirafiore Barolo Lazzarito is an \u003cstrong\u003eorganic red wine\u003c\/strong\u003e from Piedmont, made from Nebbiolo grapes. This Barolo displays structure and precision, supported by a dense tannic texture that gives the palate compactness and deep harmony. Its aromatic profile is distinguished by notes of ripe plum, tobacco and dried mushrooms, interwoven with hints of mint, rosemary and cinnamon. In the glass, it shows a \u003cstrong\u003eruby red\u003c\/strong\u003e colour with elegant garnet reflections. Ideal for pairing with red meat dishes, game and mature cheeses, it has excellent ageing potential and is perfectly suited as a \u003cstrong\u003econversation wine\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the Lazzarito cru, in Serralunga d’Alba, among the hills of Piedmont. The vineyards are situated at an altitude between 350 and 400 metres, with \u003cstrong\u003esouth and south-west exposures\u003c\/strong\u003e that ensure optimal ripening. The soils, of Miocene-Helvetian origin, are characterised by the presence of \u003cstrong\u003ewhite-grey calcareous marl\u003c\/strong\u003e, a geological matrix that gives the wine its renowned structure and intense tannic texture. Mirafiore adopts an approach based on \u003cstrong\u003esustainable viticulture\u003c\/strong\u003e, managing the vineyards organically to best express the authenticity of the land and the identity of the grape variety.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter destemming and crushing, the must undergoes frequent pumping over to optimise phenolic and colour extraction. During fermentation, the temperature is gradually lowered and \u003cstrong\u003edelestage operations\u003c\/strong\u003e are carried out to encourage yeast oxygenation. The process continues with a long \u003cstrong\u003esubmerged cap maceration\u003c\/strong\u003e for over forty days, followed by malolactic fermentation in concrete vats. Ageing takes place for two years in large \u003cstrong\u003eSlavonian oak barrels\u003c\/strong\u003e, a stage that stabilises the wine and enriches its complex aromatic profile before the final rest in bottle.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1878 in Serralunga d’Alba, Casa E. di Mirafiore produces a prestigious Barolo DOCG that encapsulates the essence of the illustrious \u003cstrong\u003eLazzarito cru\u003c\/strong\u003e. This historic estate practises \u003cstrong\u003eorganic and sustainable\u003c\/strong\u003e viticulture, enhancing vegan-certified grapes through fermentation in cement and ageing for two years in large \u003cstrong\u003eSlavonian oak\u003c\/strong\u003e barrels. The extraordinary 2021 vintage was celebrated by international critics, earning prestigious accolades such as 96 points from Wine Spectator and the Tre Bicchieri from Gambero Rosso.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Casa E. di Mirafiore","offers":[{"title":"Default Title","offer_id":46149399150763,"sku":"60221","price":70.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/mirafiore-barolo-lazzarito-2021_60221_1_3feb6e12-6e61-41ee-912b-ba91b62c919c.webp?v=1773810982"},{"product_id":"mirafiore-barolo-paiagallo-2021","title":"Mirafiore Barolo Paiagallo 2021","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eMirafiore Barolo Paiagallo is an organic and vegan red wine made from \u003cstrong\u003eNebbiolo\u003c\/strong\u003e grapes. To the eye, it displays a ruby red colour enriched with elegant garnet highlights. The aromatic profile reveals a complex bouquet of black fruit, such as cherry, blackberry and plum, accompanied by spicy notes of cinnamon, cloves and black pepper. On the palate, the character of this \u003cstrong\u003eBarolo\u003c\/strong\u003e emerges through \u003cstrong\u003esoft, enveloping tannins\u003c\/strong\u003e that enhance the fruity sensations. A fresh acidity provides balance and liveliness to the drink, ensuring a long aromatic persistence.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis wine originates in Piedmont, crafted by Mirafiore, a historic winery founded in 1878 in Serralunga d’Alba. The grapes are grown exclusively in the \u003cstrong\u003eVigna La Villa\u003c\/strong\u003e vineyard, located in the municipality of Barolo. The vineyards benefit from an ideal east and south-east exposure, situated at an altitude between 320 and 370 metres above sea level. The characteristics of this \u003cstrong\u003ehilly terroir\u003c\/strong\u003e give the wine a dense and elegant tannic structure, while maintaining the \u003cstrong\u003epronounced freshness\u003c\/strong\u003e essential to balance the structure and richness of the fruit.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eAfter crushing and destemming, the must is heated to start fermentation, accompanied by frequent pumping over in the first days to encourage \u003cstrong\u003ecolour and tannin extraction\u003c\/strong\u003e. The \u003cstrong\u003ewood maturation\u003c\/strong\u003e process lasts about two years: the wine initially rests for twelve months in small \u003cstrong\u003ebarrels\u003c\/strong\u003e, then continues ageing for another year in large \u003cstrong\u003eAllier barrels\u003c\/strong\u003e. After a light fining to refine the flavour profile, the wine rests further for at least twelve months before being released to the market.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1878 in Serralunga d’Alba, Casa E. di Mirafiore signs the excellent \u003cstrong\u003eBarolo DOCG Paiagallo 2021\u003c\/strong\u003e, a fine organic and vegan red wine made from Nebbiolo grapes from the “La Villa” vineyard. The slow ageing process over two years, divided between barriques and large \u003cstrong\u003eAllier oak barrels\u003c\/strong\u003e and completed by resting in the bottle, gives this majestic wine sweet tannins and a vibrant freshness. Awarded 94 points by Wine Spectator, this Piedmontese masterpiece captivates the senses with rich aromas of blackberry, cherry and \u003cstrong\u003espices\u003c\/strong\u003e, ensuring an elegant experience with extraordinary longevity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Casa E. di Mirafiore","offers":[{"title":"Default Title","offer_id":46149399216299,"sku":"60222","price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/mirafiore-barolo-paiagallo-2021_60222_1_ac586f8d-0794-468e-88fa-09cde06daa10.webp?v=1773810988"},{"product_id":"fontanafredda-barolo-riserva-2019","title":"Fontanafredda Barolo Riserva 2019","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eFontanafredda's Barolo Riserva is a still red wine from Piedmont with a controlled and guaranteed designation of origin, made from Nebbiolo grapes, fermented in steel and aged in oak barrels. Characterised by a garnet colour with ruby reflections, this vegan wine expresses aromas of black cherry, tobacco and dried mushrooms, combined with notes of nutmeg and resin. On the palate, it is defined by \u003cstrong\u003esweet and velvety tannins\u003c\/strong\u003e, balanced by a firm freshness that leads towards a persistent finish. Perfect when paired with robust meat dishes and \u003cstrong\u003emature cheeses\u003c\/strong\u003e, it also proves to be an excellent \u003cstrong\u003emeditation wine\u003c\/strong\u003e at the end of a meal.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe Nebbiolo grapes grow in Piedmont, between the municipalities of Serralunga d’Alba and Barolo. The vineyards, trained using the Guyot system with a density of 4,400-5,000 vines per hectare, are located at altitudes between 300 and 400 metres with south and south-west exposure. The soil is composed of clay and calcareous marl enriched with sand.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest takes place in the first two decades of October. \u003cstrong\u003eSteel fermentation\u003c\/strong\u003e lasts for 12-15 days at a controlled temperature. This is followed by a long maceration on the skins using the \u003cstrong\u003esubmerged cap\u003c\/strong\u003e technique for a further 25-30 days, a method that allows for optimal extraction of polyphenols. The total ageing lasts at least 62 months: the first phase involves resting for at least two years in Slavonian and Allier \u003cstrong\u003eoak barrels\u003c\/strong\u003e, followed by final maturation in the bottle.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and curiosities\u003c\/h3\u003e\n\u003cp\u003eOriginating from Piedmont, between Serralunga d’Alba and Barolo, Fontanafredda's \u003cstrong\u003eBarolo DOCG Riserva\u003c\/strong\u003e is produced exclusively in the most exceptional vintages. From the meticulous selection of the finest Nebbiolo grapes, sourced from historic vineyards with optimal exposure, comes a majestic red wine with timeless charm. A wine that tells the story of a unique territory and a centuries-old tradition.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Fontanafredda","offers":[{"title":"Default Title","offer_id":46656025854123,"sku":"61395","price":110.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/fontanafredda-barolo-riserva-2019_61395_1_f012c894-e8a6-4998-a490-5da4101a33be.webp?v=1782144615"},{"product_id":"giacomo-borgogno-barolo-2022","title":"Giacomo Borgogno Barolo 2022","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eBorgogno's organic Barolo is a red wine with a Controlled and Guaranteed Designation of Origin from Piedmont, produced from Nebbiolo grapes. Fermented in concrete tanks and aged in large oak barrels, it is characterised by a ruby colour with garnet highlights, while its \u003cstrong\u003earomatic profile\u003c\/strong\u003e reveals hints of red fruits, dark spices and earthy notes. On the palate, it is austere, revealing a \u003cstrong\u003evelvety texture\u003c\/strong\u003e combined with sweet tannins. The lively acidity provides a distinct \u003cstrong\u003efreshness to the sip\u003c\/strong\u003e, which evolves into a balsamic finish, ideal for pairing with Piedmontese meats, goulash and Japanese dishes such as yakiniku.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from Piedmont, in the municipalities of Barolo and La Morra, including historic plots such as Cannubi and Liste. The vineyards are situated between 290 and 370 metres above sea level and benefit from a \u003cstrong\u003esouth and south-east exposure\u003c\/strong\u003e. Guyot training is used on soils composed of \u003cstrong\u003ecalcareous-clay marls\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a meticulous \u003cstrong\u003emanual harvest\u003c\/strong\u003e in autumn. In the cellar, spontaneous fermentation occurs thanks to indigenous yeasts within concrete tanks. This is followed by traditional \u003cstrong\u003esubmerged-cap maceration\u003c\/strong\u003e, which slowly extracts colour and aromatic components, facilitating the malolactic fermentation process. Long ageing in \u003cstrong\u003elarge Slavonian oak barrels\u003c\/strong\u003e, followed by a period in concrete, gives this red wine a full gustatory harmony.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and trivia\u003c\/h3\u003e\n\u003cp\u003eThis organic Barolo DOCG is made from Nebbiolo grapes grown in five historic vineyards in the commune of Barolo, including Cannubi and Liste. Among its distinguishing features, in addition to the prestigious 93 points awarded by James Suckling, its versatility in food pairing stands out: it is suitable for accompanying not only traditional dishes and goulash, but also Japanese specialities such as gyoza, yakiniku and marinated black cod.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Giacomo Borgogno e Figli","offers":[{"title":"Default Title","offer_id":47228916662443,"sku":"61911","price":57.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/giacomo-borgogno-barolo-2022_61911_1_784892a8-cc53-4d24-a397-dd34dda3d0d6.webp?v=1782231001"},{"product_id":"borgogno-rivata-barolo-2022","title":"Borgogno Rivata Barolo 2022","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eBorgogno Rivata’s Barolo is a still Piedmontese red wine of great elegance, with a Denominazione di Origine Controllata e Garantita (DOCG) status. In the glass, it displays a charming \u003cstrong\u003eruby red\u003c\/strong\u003e colour, while on the nose it releases an intense spicy profile, enriched by clear notes of red fruits and cinnamon. On the palate, it is \u003cstrong\u003edry and balanced\u003c\/strong\u003e, offering a harmonious structure. Perfect for special occasions, it shows its best after an hour of decanting.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis fine red wine is born in \u003cstrong\u003eLa Morra\u003c\/strong\u003e, in the beating heart of Piedmont. The careful selection of grapes is divided between the renowned \u003cstrong\u003eBoiolo vineyard\u003c\/strong\u003e and the vines adjacent to the \u003cstrong\u003eBorgogno Rivata\u003c\/strong\u003e winery. Belonging to the famous \u003cstrong\u003eBarolo\u003c\/strong\u003e area defines the product’s aromatic and gustatory identity, faithfully and sincerely enhancing the unique characteristics of the Piedmontese terroir in every single sip.\u003c\/p\u003e","brand":"Borgogno Rivata","offers":[{"title":"Default Title","offer_id":47419949088939,"sku":"62255","price":48.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/borgogno-rivata-barolo-2022_62255_1_49514078-9297-4b79-a116-79aa93570aa5.webp?v=1787670498"},{"product_id":"fontanafredda-barolo-serralunga-dalba-2022","title":"Fontanafredda Barolo Serralunga d'Alba 2022","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eFontanafredda's Barolo Serralunga d’Alba is an organic and vegan red wine with a controlled and guaranteed designation of origin (DOCG) from Piedmont, made from Nebbiolo grapes and aged in oak barrels. The aromatic profile reveals a floral and spicy bouquet, with clear hints of dried rose, forest floor, small red fruits and a slight menthol note. On the palate, it shows an \u003cstrong\u003eelegant and taut structure\u003c\/strong\u003e, supported by \u003cstrong\u003esilky and energetic tannins\u003c\/strong\u003e. The sip is rich and deep, closing with a fresh and vibrantly savoury finish, confirming an excellent \u003cstrong\u003eageing potential\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the slopes of Serralunga d’Alba, in the heart of the Barolo and Langhe territory. The vineyards sit between three and four hundred metres in altitude, cultivated according to the principles of \u003cstrong\u003eorganic farming\u003c\/strong\u003e. The specific composition of the soils, characterised by limestone and \u003cstrong\u003egrey marl alternating with sand\u003c\/strong\u003e, gives the wine remarkable taste tension and a solid structural framework. Every practice in the vineyard aims to enhance the ecosystem, ensuring total \u003cstrong\u003eenvironmental sustainability\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe manual harvest allows for the selection of the best bunches in September. Fermentation takes place at a controlled temperature in stainless steel vats for about fifteen days, using \u003cstrong\u003efrequent pump-overs\u003c\/strong\u003e to optimise polyphenolic extraction and define the wine's character. Subsequently, the liquid matures for thirty months in \u003cstrong\u003eoak barrels\u003c\/strong\u003e, a crucial step to harmonise its sensory profile and soften the tannic texture. The process is completed with a final ageing of six months in \u003cstrong\u003econcrete vats\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1878, Fontanafredda links the history of the Langhe to its \u003cstrong\u003eBarolo DOCG\u003c\/strong\u003e, the flagship of a certified organic estate. The 2022 vintage, boasting 91 points awarded by James Suckling, enhances the Renaissance project, confirming its status as the authentic Barolo of Tenacity. The commitment to sustainability is reflected in a refined \u003cstrong\u003especial packaging\u003c\/strong\u003e and the use of the SÜBR micro-natural cork by Vinventions, a guarantee of perfect \u003cstrong\u003eorganoleptic neutrality\u003c\/strong\u003e to preserve the pure and memorable profile of this great Piedmontese red.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Fontanafredda","offers":[{"title":"Default Title","offer_id":47730291802283,"sku":"62462","price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/fontanafredda-barolo-serralunga-d-alba-2022_62462_1_72f44cc8-7e14-4e4a-8645-61395a8af772.webp?v=1789384101"},{"product_id":"giacomo-borgogno-barolo-cannubi-2021","title":"Giacomo Borgogno Barolo Cannubi 2021","description":"\u003ch3\u003eWine Profile\u003c\/h3\u003e\u003cp\u003eBarolo Cannubi Borgogno is an \u003cstrong\u003eorganic red wine\u003c\/strong\u003e from Piedmont with a controlled and guaranteed designation of origin, made from Nebbiolo grapes and aged in large Slavonian oak casks. On the nose, it is distinguished by clear scents of violet and small fresh red fruits, enriched by balsamic notes of mint and eucalyptus and a well-defined spicy texture. On the palate, it is enveloping and soft, supported by well-balanced acidity and \u003cstrong\u003esilky tannins\u003c\/strong\u003e that underline its structural elegance. Perfect when paired with structured dishes such as Piedmontese boiled meats, game, and beef, this Barolo shows an extraordinary propensity for \u003cstrong\u003elong ageing over time\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eOrigin\u003c\/h3\u003e\u003cp\u003eThe grapes come from the famous \u003cstrong\u003eCannubi vineyard\u003c\/strong\u003e, located in the municipality of Barolo. The vineyards, cultivated using the Guyot system, enjoy a southern exposure at an altitude between 290 and 315 metres. The soil, of marine origin, is composed of medium-textured \u003cstrong\u003ecalcareous-clay marls\u003c\/strong\u003e, with sandy veins and the presence of silt. This particular soil composition gives the wine a marked aromatic profile, ensuring an impeccable balance between savouriness, power, and a \u003cstrong\u003efine tannic structure\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWinemaking\u003c\/h3\u003e\u003cp\u003eHarvesting is manual and takes place in the autumn. Following de-stemming and crushing, alcoholic fermentation takes place in temperature-controlled concrete tanks. The vinification process involves a long \u003cstrong\u003esubmerged cap maceration\u003c\/strong\u003e, with periodic pumping over and punching down. Part of the grapes is vinified using the whole-cluster method to enhance freshness through intracellular fermentation. After malolactic fermentation, the wine ages slowly in \u003cstrong\u003elarge Slavonian oak casks\u003c\/strong\u003e, before finishing the process with a period of \u003cstrong\u003ebottle ageing\u003c\/strong\u003e until full expressive maturity is reached.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1761, the Giacomo Borgogno e Figli winery enhances the vocation of the \u003cstrong\u003eCannubi cru\u003c\/strong\u003e, whose calcareous-clay marls originate from the ancient Padan sea of twelve million years ago. This Barolo is the result of careful \u003cstrong\u003eorganic viticulture\u003c\/strong\u003e, aimed at preserving biodiversity also through the planting of wooded areas. The 2021 vintage crowns a centuries-old dedication with 95 points from James Suckling and 96 from Wine Spectator, accolades that consecrate this sublime wine as a true \u003cstrong\u003ecollector's gem\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Giacomo Borgogno e Figli","offers":[{"title":"Default Title","offer_id":47730291867819,"sku":"62464","price":112.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/giacomo-borgogno-barolo-cannubi-2021_62464_1_20785e11-e86f-452d-ab51-4671e502980f.webp?v=1789384113"},{"product_id":"giacomo-borgogno-barolo-fossati-2021","title":"Giacomo Borgogno Barolo Fossati 2021","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eBorgogno's Barolo Fossati is a still organic red wine with Denominazione di Origine Controllata e Garantita status, made from Nebbiolo grapes in Piedmont. This structured and fresh wine, matured in large Slavonian oak casks, reveals aromas of blackberry, cherry and spices with toasted nuances, supported by fine tannins and an enveloping balsamic finish. After decanting, it is best expressed when paired with rich red meat stews, game and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in the Fossati cru, located within the Barolo territory in Piedmont. The vines grow at an altitude of between 290 and 500 metres, benefiting from a south-easterly exposure that ensures regular and consistent ripening. The geological profile is characterised by \u003cstrong\u003ecalcareous-clay marl soils\u003c\/strong\u003e and blue marl, enriched by silt and a light sandy surface component. The vineyards are cultivated with dedication, applying rigorous \u003cstrong\u003eorganic practices\u003c\/strong\u003e. To protect the delicate surrounding ecosystem, the winery keeps eight hectares of woodland intact, a fundamental environment for preserving and nurturing \u003cstrong\u003elocal biodiversity\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter the harvest in October, alcoholic fermentation begins spontaneously in concrete vats, activated exclusively by \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e. This is followed by a long \u003cstrong\u003esubmerged-cap maceration\u003c\/strong\u003e at a controlled temperature for at least forty days, an essential step for the gradual and calibrated extraction of colour and polyphenolic components. Once malolactic fermentation is complete, the wine rests for two years and eight months in \u003cstrong\u003elarge Slavonian oak casks\u003c\/strong\u003e. The meticulous ageing cycle ends with a further six months in the bottle, giving the organoleptic profile its definitive and harmonious identity.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Interesting Facts\u003c\/h3\u003e\n\u003cp\u003eProduced by the historic Giacomo Borgogno e Figli winery, active since 1761, \u003cstrong\u003eBarolo Fossati 2021\u003c\/strong\u003e embodies the excellence of organic Nebbiolo. It originates from the youngest vines of the Fossati cru, cultivated since 2008 while safeguarding local biodiversity thanks to the presence of a vast surrounding woodland. The wine completes its journey with long ageing in \u003cstrong\u003eSlavonian oak barrels\u003c\/strong\u003e. An award-winning masterpiece that blends agricultural dedication and centuries-old wisdom in every glass.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Giacomo Borgogno e Figli","offers":[{"title":"Default Title","offer_id":47730292129963,"sku":"62465","price":73.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/giacomo-borgogno-barolo-fossati-2021_62465_1_1926d4aa-ad5c-4119-a1c4-01f6cd81a8b2.webp?v=1789384119"},{"product_id":"giacomo-borgogno-barolo-liste-2021","title":"Giacomo Borgogno Barolo Liste 2021","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eBorgogno's Barolo Liste is an organic red wine made from Nebbiolo grapes, an authentic and faithful expression of Barolo. To the eye, it presents an intense ruby colour enriched with garnet reflections, while the olfactory profile releases aromas of small red and black fruits, dog rose, oriental spices and a unique note of Himalayan salt. On the palate, it reveals itself to be pulpy, structured and powerful, supported by a distinct sapidity and \u003cstrong\u003efine and elegant tannins\u003c\/strong\u003e. The tasting is harmonious, concluding with a \u003cstrong\u003edeep and persistent finish\u003c\/strong\u003e with a marked \u003cstrong\u003ebalsamic character\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates on the Piedmontese hills, within the prestigious \u003cstrong\u003eListe geographic mention\u003c\/strong\u003e. The vineyards benefit from south and south-east exposure at an altitude between 270 and 330 metres, conditions that favour the optimal ripening of the Nebbiolo grapes. The vines, cultivated with the modified Guyot system, take root in a soil of \u003cstrong\u003ecalcareous-clay marl\u003c\/strong\u003e enriched with sand and stony fragments, elements that give the wine a defined tannic texture and a vibrant minerality. Agronomic management follows the principles of \u003cstrong\u003eorganic farming\u003c\/strong\u003e, integrated with reforestation projects to protect local biodiversity and the ecosystem.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest takes place in October, followed by destemming and crushing processes. The must starts a \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e in concrete tanks at temperatures between 22 and 29 °C for about two weeks. A meticulous \u003cstrong\u003esubmerged cap maceration\u003c\/strong\u003e lasting forty to sixty days follows, which is fundamental for extracting colour and structure in perfect balance. Once the malolactic fermentation at a controlled temperature is complete, the wine matures in \u003cstrong\u003eSlavonian oak barrels\u003c\/strong\u003e for four years. The process concludes with a brief period in concrete and six months of bottle ageing, giving life to a wine with an extraordinary capacity for evolution.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and trivia\u003c\/h3\u003e\n\u003cp\u003eProduced by the historic \u003cstrong\u003eGiacomo Borgogno e Figli winery\u003c\/strong\u003e, founded in 1761, the Barolo Liste 2021 expresses the most authentic soul of Piedmont. The artisanal \u003cstrong\u003esubmerged-cap maceration\u003c\/strong\u003e and long ageing in Slavonian oak define a structure destined to evolve magnificently over time. Awarded 97 points by Wine Spectator, 94 by Decanter and 92 by James Suckling, this prestigious red wine embraces total \u003cstrong\u003eenvironmental sustainability\u003c\/strong\u003e, protecting the landscape through rigorous organic practices and active reforestation projects.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Giacomo Borgogno e Figli","offers":[{"title":"Default Title","offer_id":47730293244075,"sku":"62466","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/giacomo-borgogno-barolo-liste-2021_62466_1_838c5ea0-4c70-4b70-bfa1-798a4ed8d346.webp?v=1789384125"}],"url":"https:\/\/www.xtrawine.com\/collections\/ff-barolo_test.oembed","provider":"Xtrawine","version":"1.0","type":"link"}