{"title":"Brunello di Montalcino \u0026 Chianti Classico","description":null,"products":[{"product_id":"monteraponi-chianti-classico-il-campitello-riserva-2020","title":"Monteraponi Chianti Classico Il Campitello Riserva 2020","description":"","brand":"Monteraponi","offers":[{"title":"Default Title","offer_id":44501450129579,"sku":"47156","price":53.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/monteraponi-chianti-classico-il-campitello-riserva-2020_47156_1_9a008e53-11ce-4b53-b484-2cde57b365d9.webp?v=1773718260"},{"product_id":"la-cerbaiola-salvioni-brunello-di-montalcino-2001","title":"La Cerbaiola Salvioni Brunello di Montalcino 2001","description":"Four hectares wide vine, low yield, total production of 16,000 bottles around, these are the numbers of the farm Cerbaiola, here it is all done by hand including imbottgiliamento, labeling, capping. 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On the palate, it reveals a warm and enveloping texture, guided by \u003cstrong\u003esoft tannins\u003c\/strong\u003e and supported by a pleasant freshness that ensures a \u003cstrong\u003elong-lasting finish\u003c\/strong\u003e. It is the ideal companion for braised red meats, game and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in the renowned vineyards of the Montalcino area, in Tuscany. The Sangiovese vines sink their roots into a unique terroir, characterised by a \u003cstrong\u003eclay-rich soil full of shells\u003c\/strong\u003e and shaped by the succession of geological eras. The altitudes of the plots, ranging from 120 to 650 metres above sea level, offer ideal conditions for the slow ripening of the grapes. This exceptional environment gives the wine remarkable \u003cstrong\u003estructural balance\u003c\/strong\u003e, clearly defining the distinctive features of the \u003cstrong\u003eBrunello di Montalcino designation\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process, overseen by Leonardo da Vinci, begins with a rigorous \u003cstrong\u003emanual harvest\u003c\/strong\u003e. The red vinification involves a \u003cstrong\u003emaceration on the skins\u003c\/strong\u003e for about twenty to twenty-five days at a controlled temperature, encouraging optimal colour extraction. The wine then matures for at least twenty-four months in \u003cstrong\u003eSlavonian oak barrels\u003c\/strong\u003e, where it acquires roundness and aromatic breadth. A further period of rest finally stabilises its sensory profile, preparing it perfectly for tasting.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eCreated as a tribute to the Tuscan genius, this \u003cstrong\u003eBrunello di Montalcino DOCG\u003c\/strong\u003e encapsulates the most authentic soul of the region. Produced by a winery founded in 1961 following the Leonardo Method, it is made from hand-picked Sangiovese grapes and matures for 24 months in \u003cstrong\u003eSlavonian oak barrels\u003c\/strong\u003e. The result is a wine with an impenetrable purple colour that releases intense aromas of blackberries, blackcurrants and cherries. On the palate, it is warm and enveloping, supported by good acidity and \u003cstrong\u003esoft tannins\u003c\/strong\u003e that accompany its long persistence, enhancing game dishes and mature cheeses.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cantine Leonardo da Vinci","offers":[{"title":"Default Title","offer_id":44501734588587,"sku":"52377","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/leonardo-da-vinci-vitruviano-brunello-di-montalcino-2019_52377_1_a14fea1f-0e60-4f76-aaaf-f1660f3e6fcf.webp?v=1773735864"},{"product_id":"ruffino-chianti-classico-gran-selezione-riserva-ducale-oro-2020","title":"Ruffino Chianti Classico Gran Selezione Riserva Ducale Oro 2020","description":"No words can describe what this wine means to Ruffino. A modern classic, Riserva Ducale Oro alone can recount over sixty years of qualitative evolution in Italian oenology. Riserva Ducale Oro has an unmistakable style, a vehicle for traditions even older than the wine. It is an integral part of the history of Chianti Classico - of the strong character, the innate desire to accept new challenges, together with the passion and warmth that animates this land.","brand":"Ruffino","offers":[{"title":"Default Title","offer_id":44501741043883,"sku":"51989","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ruffino-chianti-classico-gran-selezione-riserva-ducale-oro-2020_51989_1_5afc87eb-0727-4697-92ee-db275292586f.webp?v=1773740089"},{"product_id":"poggio-antico-brunello-di-montalcino-riserva-2017","title":"Poggio Antico Brunello di Montalcino Riserva 2017","description":"","brand":"Poggio Antico","offers":[{"title":"Default Title","offer_id":44501991948459,"sku":"42424","price":148.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/poggio-antico-brunello-di-montalcino-riserva-2017_42424_1.jpg?v=1773699816"},{"product_id":"poggio-di-sotto-brunello-di-montalcino-2019","title":"Poggio di Sotto Brunello di Montalcino 2019","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003eBrunello di Montalcino\u003c\/strong\u003e from \u003cstrong\u003ePoggio di Sotto\u003c\/strong\u003e is an organic Tuscan red wine that represents the pure expression of the \u003cstrong\u003eSangiovese\u003c\/strong\u003e grape variety. It displays a deep ruby colour enriched with garnet hues, while on the nose it reveals a complex bouquet of raspberry, cherry, wild herbs, ginger and balsamic notes. On the palate, it offers a \u003cstrong\u003erobust structure\u003c\/strong\u003e, balanced by vibrant acidity and \u003cstrong\u003esilky tannins\u003c\/strong\u003e that define its profound character. The sip stands out for its \u003cstrong\u003egreat finesse\u003c\/strong\u003e, finishing with a persistent and clean aftertaste, ideal paired with classic Florentine steak, game or mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in Castelnuovo dell’Abate, in the heart of the Orcia river valley. The vineyards are located between 190 and 450 metres above sea level on the slopes of Monte Amiata, an ancient extinct volcano. This area benefits from a \u003cstrong\u003eventilated microclimate\u003c\/strong\u003e, characterised by warm daytime currents and cool nights, optimal conditions for the slow ripening of \u003cstrong\u003eSangiovese\u003c\/strong\u003e. The poor soils, mainly composed of \u003cstrong\u003emarl and galestro\u003c\/strong\u003e, are rich in rocky fragments that absorb heat during the day and release it at night, aiding water drainage and giving the wine an elegant \u003cstrong\u003emineral texture\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction follows a natural agricultural philosophy, starting with manual harvesting and a rigorous selection of bunches. In the cellar, \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e takes place thanks to the action of indigenous yeasts, in steel vats and oak casks. Prolonged maceration on the skins, supported by constant pumping over, allows for the extraction of colour and aromatic complexity. Ageing continues for about forty months in \u003cstrong\u003elarge oak barrels\u003c\/strong\u003e, followed by a long period of rest in the bottle. The wine is finally bottled without \u003cstrong\u003eany filtration\u003c\/strong\u003e, in order to preserve its most authentic identity.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1989, the Poggio di Sotto winery produces a masterful \u003cstrong\u003eBrunello di Montalcino 2019\u003c\/strong\u003e, crafted under the guidance of oenologists Federico Staderini and Luca Marrone. This vintage, produced in a limited edition of 45,000 bottles, shines with \u003cstrong\u003e98 points from Robert Parker\u003c\/strong\u003e, rewarding a deeply artisanal philosophy. The spontaneous fermentations and the strict \u003cstrong\u003e40-month ageing\u003c\/strong\u003e in large oak barrels are completed without any filtration or additions. The result is a Tuscan gem, capable of evolving in the cellar with extraordinary elegance for 15-25 years.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Poggio di Sotto","offers":[{"title":"Default Title","offer_id":44502024126635,"sku":"48555","price":199.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/poggio-di-sotto-brunello-di-montalcino-2019_48555_1_2f2baa65-f188-485f-84b1-8b75d380fed1.webp?v=1773721297"},{"product_id":"col-dorcia-brunello-di-montalcino-2016","title":"Col D'Orcia Brunello di Montalcino 2016","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCol d’Orcia Brunello di Montalcino is an elegant organic red wine that faithfully expresses the characteristics of \u003cstrong\u003eSangiovese\u003c\/strong\u003e. To the eye, it displays a ruby red colour, enriched by delicate garnet highlights. The aromatic profile reveals a complex bouquet, defined by notes of cherry, morello cherry and spices, complemented by clear hints of plum jam and nuances of vanilla. On the palate, it reveals a solid and balanced structure, supported by \u003cstrong\u003epleasantly mature tannins\u003c\/strong\u003e that lead the sip towards a \u003cstrong\u003elong, fruity finish\u003c\/strong\u003e with remarkable persistence.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes destined for this renowned red come from the Sant’Angelo in Colle area, in the heart of the \u003cstrong\u003eMontalcino\u003c\/strong\u003e region. The vineyards are situated at an average altitude of three hundred metres above sea level and benefit from an optimal south and south-west exposure, an ideal climate for promoting even and complete ripening of the bunches. The \u003cstrong\u003eCol d’Orcia\u003c\/strong\u003e winery manages its land according to the principles of \u003cstrong\u003eorganic and sustainable production\u003c\/strong\u003e, meticulously overseeing every agronomic phase with low yields to ensure the excellence of the raw material.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest takes place between September and October with \u003cstrong\u003emanual picking\u003c\/strong\u003e, followed by a rigorous selection of the bunches on the sorting table. Fermentation takes place in steel vats using natural yeasts, with the maceration on the skins lasting about twenty days at a controlled temperature to encourage optimal extraction of colour and tannins. The wine then matures for four years in fine \u003cstrong\u003eSlavonian and Allier oak barrels\u003c\/strong\u003e, finally completing its evolution by resting in temperature-controlled cellars.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Brunello di Montalcino DOCG from \u003cstrong\u003eTenuta Col d’Orcia\u003c\/strong\u003e preserves a historical legacy that dates back to the 17th century, among the hills of Siena. Active since 1933, the estate enhances the purest vocation of \u003cstrong\u003eorganic Sangiovese\u003c\/strong\u003e, a grape variety of Etruscan origin that owes its name to Mount San Giove. The deep dedication to Tuscan tradition culminates in the extraordinary 2016 vintage, produced in 240,000 bottles. 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These vines are made from 100% Sangiovese grapes, guaranteeing the wine the DOCG Brunello di Montalcino designation. For optimal production of this wine, the grapes are harvested in October, when the fruit is fully ripe. For the following fifteen days, the grapes are left to macerate on the skins to allow fermentation, while the subsequent vinification phase takes place in the Tenuta La Fuga cellar, where alcoholic fermentation continues in stainless steel vats at a controlled temperature of 28 degrees Celsius. The \u003cb\u003ewinery\u003c\/b\u003e is located in a strategic and ideal position: at an altitude of 400 meters above sea level, it overlooks a breathtaking panorama. With an overall very mild temperature, the gentle sea breeze can be felt from afar. The final, lengthy phase, maturation and aging, lasts four years, of which the wine spends at least 36 months in 30-40 hl Slavonian oak barrels. Once bottled, it is finally refined for a minimum of 12 months. The Folonari family has been producing wine since the 18th century, as evidenced by the tradition and expertise they infuse into Brunello di Montalcino, as well as the sensational craftsmanship that makes this wine famous throughout the world. The idyllic setting of Tuscany is the perfect cradle for an unparalleled product.","brand":"Tenuta La Fuga (Folonari)","offers":[{"title":"Default Title","offer_id":44502226763947,"sku":"721","price":0.0,"currency_code":"EUR","in_stock":false}]},{"product_id":"folonari-la-fuga-brunello-di-montalcino-2010","title":"Folonari La Fuga Brunello di Montalcino 2010","description":"Folonari Brunello di Montalcino is produced with grapes from Tuscany, specifically from the Siena area of Montalcino, located northwest of Mount Amiata, at the end of the Val d'Orcia. These vines are made from 100% Sangiovese grapes, guaranteeing the wine the DOCG Brunello di Montalcino designation. For optimal production of this wine, the grapes are harvested in October, when the fruit is fully ripe. For the following fifteen days, the grapes are left to macerate on the skins to allow fermentation, while the subsequent vinification phase takes place in the Tenuta La Fuga cellar, where alcoholic fermentation continues in stainless steel vats at a controlled temperature of 28 degrees Celsius. The \u003cb\u003ewinery\u003c\/b\u003e is located in a strategic and ideal position: at an altitude of 400 meters above sea level, it overlooks a breathtaking panorama. With an overall very mild temperature, the gentle sea breeze can be felt from afar. The final, lengthy phase, maturation and aging, lasts four years, of which the wine spends at least 36 months in 30-40 hl Slavonian oak barrels. Once bottled, it is finally refined for a minimum of 12 months. The Folonari family has been producing wine since the 18th century, as evidenced by the tradition and expertise they infuse into Brunello di Montalcino, as well as the sensational craftsmanship that makes this wine famous throughout the world. The idyllic setting of Tuscany is the perfect cradle for an unparalleled product.","brand":"Tenuta La Fuga (Folonari)","offers":[{"title":"Default Title","offer_id":44502227321003,"sku":"6637","price":36.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/folonari-la-fuga-brunello-di-montalcino-2010_6637_1.jpg?v=1728015458"},{"product_id":"folonari-brunello-di-montalcino-la-fuga-2011","title":"Folonari Brunello di Montalcino La Fuga 2011","description":"Folonari Brunello di Montalcino is produced with grapes from Tuscany, specifically from the Siena area of Montalcino, located northwest of Mount Amiata, at the end of the Val d'Orcia. 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The Folonari family has been producing wine since the 18th century, as evidenced by the tradition and expertise they infuse into Brunello di Montalcino, as well as the sensational craftsmanship that makes this wine famous throughout the world. The idyllic setting of Tuscany is the perfect cradle for an unparalleled product.","brand":"Tenuta La Fuga (Folonari)","offers":[{"title":"Default Title","offer_id":44502227714219,"sku":"8533","price":31.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/folonari-brunello-di-montalcino-la-fuga-2011_8533_1.jpg?v=1728026319"},{"product_id":"folonari-brunello-di-montalcino-la-fuga-2012","title":"Folonari Brunello di Montalcino La Fuga 2012","description":"Folonari Brunello di Montalcino is produced with grapes from Tuscany, specifically from the Siena area of Montalcino, located northwest of Mount Amiata, at the end of the Val d'Orcia. These vines are made from 100% Sangiovese grapes, guaranteeing the wine the DOCG Brunello di Montalcino designation. For optimal production of this wine, the grapes are harvested in October, when the fruit is fully ripe. For the following fifteen days, the grapes are left to macerate on the skins to allow fermentation, while the subsequent vinification phase takes place in the Tenuta La Fuga cellar, where alcoholic fermentation continues in stainless steel vats at a controlled temperature of 28 degrees Celsius. The \u003cb\u003ewinery\u003c\/b\u003e is located in a strategic and ideal position: at an altitude of 400 meters above sea level, it overlooks a breathtaking panorama. With an overall very mild temperature, the gentle sea breeze can be felt from afar. The final, lengthy phase, maturation and aging, lasts four years, of which the wine spends at least 36 months in 30-40 hl Slavonian oak barrels. Once bottled, it is finally refined for a minimum of 12 months. 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The Folonari family has been producing wine since the 18th century, as evidenced by the tradition and expertise they infuse into Brunello di Montalcino, as well as the sensational craftsmanship that makes this wine famous throughout the world. The idyllic setting of Tuscany is the perfect cradle for an unparalleled product.","brand":"Tenuta La Fuga (Folonari)","offers":[{"title":"Default Title","offer_id":44502228926635,"sku":"15091","price":35.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/folonari-brunello-di-montalcino-la-fuga-2013_15091_1.jpg?v=1728052686"},{"product_id":"folonari-brunello-di-montalcino-la-fuga-2019","title":"Folonari Brunello di Montalcino La Fuga 2019","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eFolonari Brunello di Montalcino La Fuga is a red wine capable of expressing the authentic soul of Sangiovese. 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Mount Amiata acts as a natural shield, fostering an \u003cstrong\u003eideal microclimate\u003c\/strong\u003e where warm temperatures are tempered by a \u003cstrong\u003econstant sea breeze\u003c\/strong\u003e. These soil and climate conditions ensure optimal plant development, guaranteeing the right balance between freshness and ripeness of the fruit.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with the \u003cstrong\u003emanual harvesting\u003c\/strong\u003e of the grapes in October. The must ferments in stainless steel tanks at a controlled temperature, with a fifteen-day maceration aimed at ensuring optimal colour extraction. The long maturation of four years takes place mostly in \u003cstrong\u003eSlavonian oak barrels\u003c\/strong\u003e, allowing the wine to evolve and acquire a deep structure. 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Awarded the Tre Bicchieri by Gambero Rosso and 95 points by James Suckling, this oenological masterpiece enchants with its \u003cstrong\u003eelegant spicy bouquet\u003c\/strong\u003e, enriched by lively notes of wild berries, offering a deep, refined and truly prestigious sip.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Castello di Ama","offers":[{"title":"Default Title","offer_id":44503324557483,"sku":"6651","price":78.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/castello-di-ama-chianti-classico-gran-selezione-san-lorenzo-2011_6651_1.jpg?v=1773662763"},{"product_id":"castello-banfi-brunello-di-montalcino-poggio-alle-mura-riserva-magnum-2010","title":"Castello Banfi Brunello di Montalcino Poggio alle Mura Riserva Magnum 2010","description":"A still red from Tuscany, a Brunello di Montalcino Riserva, produced by Castello Banfi, 2010 vintage. A highly prestigious wine, an expression of pure Sangiovese. 1.50-liter magnum. The bouquet is rich, with hints of cherry and blackberry that blend beautifully with notes of tobacco and licorice. Ruby red in color. The structure is soft and enveloping, well-balanced by just the right amount of acidity. The finish is long and mellow. A wine that tells the story of a region and a winery that have shaped the history of Italian wine.","brand":"Banfi","offers":[{"title":"Default Title","offer_id":44503387537579,"sku":"9056","price":1406.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/castello-banfi-brunello-di-montalcino-poggio-alle-mura-riserva-magnum-2010_9056_1.jpg?v=1762443747"},{"product_id":"castello-di-ama-chianti-classico-gran-selezione-san-lorenzo-2013","title":"Castello di Ama Chianti Classico Gran Selezione San Lorenzo 2013","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eChianti Classico Gran Selezione San Lorenzo represents a profound and defined expression of the territory, signed by Castello di Ama. This red wine is born from a balanced \u003cstrong\u003eblend\u003c\/strong\u003e of Sangiovese, Merlot and Malvasia Nera, varieties vinified separately to preserve their aromatic integrity. The sensory profile reveals a bright entry, with clear notes of small red fruits, plum and jam, intertwined with hints of cinnamon, tobacco and leather. On the palate it is rich and rounded, supported by \u003cstrong\u003evelvety tannins\u003c\/strong\u003e and a pleasant spicy vein. The sip finishes with a \u003cstrong\u003elong persistence\u003c\/strong\u003e, outlining a structured and harmonious character.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from estate-owned vineyards located in the San Lorenzo valley, in the heart of the Ama area. The rows rest on \u003cstrong\u003eclay-limestone soils\u003c\/strong\u003e of medium texture, a matrix that ensures optimal drainage. The east and south-east exposure guarantees ideal sunlight, while the \u003cstrong\u003estrong temperature variations\u003c\/strong\u003e between day and night favour complete phenolic development. 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Ageing continues in \u003cstrong\u003eoak barrels\u003c\/strong\u003e for about twelve months, an essential phase to soften the tannic texture and enrich the structural complexity of the wine.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe renowned San Lorenzo wine takes its name from the evocative Tuscan valley where it originates, framed by eighteenth-century villas and the small church of the same name, acquired by the \u003cstrong\u003eCastello di Ama\u003c\/strong\u003e. Crafted by oenologist Marco Pallanti in accordance with strict regulations, this \u003cstrong\u003eGran Selezione DOCG\u003c\/strong\u003e is produced exclusively from estate-grown grapes and matures for thirty months before release. 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The presence of two 18th-century villas makes the landscape one of the most evocative. The small church dedicated to San Lorenzo, located in the center of the village of \u003cb\u003eAma\u003c\/b\u003e, was purchased by the winery. The production regulations require that the grapes come entirely from the company's own vineyards. The terroir is among the most suitable of all. It faces east\/southeast. The soils are medium-textured clay-limestone, which promotes good drainage. The marked temperature variations between day and night ensure good ripening of the grapes and an excellent sugar concentration. San Lorenzo wine has a designation that few can achieve, placing it at the top of the quality pyramid: \u003cb\u003eChianti Classico Gran Selezione DOCG\u003c\/b\u003e. The grape varieties used to produce Chianti Classico San Lorenzo are \u003cb\u003e80% Sangiovese\u003c\/b\u003e, \u003cb\u003e13% Merlot\u003c\/b\u003e, and \u003cb\u003e7% Malvasia\u003c\/b\u003e. The harvest generally takes place between the end of September and the beginning of October. The Malvasia grapes are vinified first, followed by Merlot and, finally, the Sangiovese. \u003cb\u003eHand-picking\u003c\/b\u003e allows the grapes to arrive intact in the cellar, where they are immediately pressed. \u003cb\u003eFermentation\u003c\/b\u003e is initiated with indigenous yeasts in \u003cb\u003estainless steel\u003c\/b\u003e tanks, with \u003cb\u003emaceration\u003c\/b\u003e characterized by continuous \u003cb\u003epumping over\u003c\/b\u003e. After racking, the wine is placed in barriques for malolactic fermentation. 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The nose opens broadly, with mineral notes of graphite, fruity notes of red berries, and spicy notes, with clove and vanilla predominating. Ruby red in color with garnet highlights. The flavors are enhanced by length and balance, with soft and persistent notes leading to a refined finish characterized by dense and velvety tannins.","brand":"Tenute Silvio Nardi","offers":[{"title":"Default Title","offer_id":44503465132203,"sku":"14401","price":97.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/silvio-nardi-brunello-di-montalcino-riserva-poggio-doria-2012_14401_1.jpg?v=1773667047"},{"product_id":"il-marroneto-brunello-di-montalcino-madonna-delle-grazie-riserva-magnum-2013","title":"Il Marroneto Brunello di Montalcino Madonna delle Grazie Riserva Magnum 2013","description":"The stunning 2013 Brunello di Montalcino Riserva Madonna Delle Grazie is a protagonist of the vintage. This growing season has produced a collection of iconic wines, and to my palate none is more impressive than this. This is the first time Alessandro Mori has produced a Riserva. He did so because he \"fell in love with a single barrel\" as he puts it. That botte was left to age for an additional year (for a total of 41 months) and once bottled, it produced 1,700 magnums and 66 750-milliliter bottles. 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The renowned \u003cstrong\u003e2015 vintage\u003c\/strong\u003e, produced in 89,780 bottles and celebrated by critics such as James Suckling and Robert Parker, represents an oenological milestone of profound Tuscan elegance.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Castello di Ama","offers":[{"title":"Default Title","offer_id":44503494820011,"sku":"17444","price":78.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/castello-di-ama-chianti-classico-gran-selezione-san-lorenzo-2015_17444_1.jpg?v=1773670014"},{"product_id":"silvio-nardi-brunello-di-montalcino-manachiara-2015","title":"Silvio Nardi Brunello di Montalcino Manachiara 2015","description":"A still red from the heart of Tuscany, a 2015 Brunello di Montalcino DOCG produced by Tenute Silvio Nardi. A wine that embodies the passion and history of a family that has believed in this region since 1950. Aged for 12 months in French oak barriques, followed by 12 months in large Slavonian oak barrels, and then aged in bottle for over a year. Clean, intense, and complex aromas, with notes of ripe fruit, accompanied by floral notes, enhanced by a delicate spicy finish. Intense, deep ruby red color with subtle garnet highlights. On the palate, it presents a soft attack that continues with a decisive evolution, supported by just the right amount of acidity. It has a great structure supported by soft, sweet, and enveloping tannins with a long finish. A wine with great structure and aging potential, perfect for pairing with red meats, game, and aged cheeses.","brand":"Tenute Silvio Nardi","offers":[{"title":"Default Title","offer_id":44504633835691,"sku":"23252","price":102.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/silvio-nardi-brunello-di-montalcino-manachiara-2015_23252_1.jpg?v=1773673564"},{"product_id":"castelgiocondo-grappa-di-brunello-di-montalcino-0-7l","title":"Castelgiocondo Grappa di Brunello di Montalcino 0.7L","description":"\u003ch3\u003eWhat kind of spirit this is\u003c\/h3\u003e\u003cp\u003eCastelgiocondo Grappa di Brunello di Montalcino by Frescobaldi is a refined pomace spirit crafted from the grape skins and seeds used to create \u003cstrong\u003eBrunello di Montalcino\u003c\/strong\u003e. This clear, crystalline spirit reveals delicate yet intense and persistent aromas that reflect its prestigious origins. On the palate, the grappa delivers a clean, well-balanced, and harmonious profile, culminating in a distinctively \u003cstrong\u003evelvety softness\u003c\/strong\u003e. With an alcohol content of 45% ABV, it serves as an ideal after-dinner digestif, pairing elegantly with \u003cstrong\u003edark chocolate\u003c\/strong\u003e to enhance its structured sensory characteristics.\u003c\/p\u003e\u003ch3\u003eWhere it originates\u003c\/h3\u003e\u003cp\u003eThis spirit originates from the Castelgiocondo estate in \u003cstrong\u003eMontalcino\u003c\/strong\u003e, located within the province of Siena in \u003cstrong\u003eTuscany\u003c\/strong\u003e. The raw material consists exclusively of fresh grape skins and seeds, deeply rooted in the local winemaking heritage of the region. By maintaining a close connection between the terroir and the pomace, the resulting grappa captures an identity defined by its precise geographical origin. Its aromatic profile and structural depth faithfully reflect the distinctive style and complexity typically associated with the renowned \u003cstrong\u003eSangiovese\u003c\/strong\u003e grape and the celebrated Tuscan landscape.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process relies on the careful distillation of \u003cstrong\u003efresh Sangiovese pomace\u003c\/strong\u003e, obtained directly from the racking of the wine destined to become Castelgiocondo Brunello di Montalcino. This meticulous distillation method is designed to extract a highly complex bouquet while ensuring the liquid remains entirely clear and crystalline in appearance. By preserving the delicate and persistent aromatic compounds, the technique guarantees a clean, balanced profile. 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Blend: 80% Sangiovese, 20% Merlot, 2018 vintage. A Chianti Classico Vigneto La Casuccia Gran Selezione made in the heart of Tuscany by a winery founded in 1976 with the goal of restoring this estate to its former glory. The grapes, grown at 470-495 meters above sea level, ferment with indigenous yeasts and age in barriques to enhance the characteristics of the terroir. The result is a deep ruby red wine with aromas of red fruit, wild berries, spices, and tertiary notes. 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