| Cépages |
65% Corvina, 30% Rondinella, 5% Molinara |
| Emplacement |
Located in the heart of the Bardolino Classico area, on the morainic hills of Lazise and Pastrengo (VR) |
| Climat |
Altitude: 50-150 m. a.s.l. Exposure: South-West. |
| Composition du sol |
Soil of glacial-morenic origin, with medium texture and a tendency to be sandy and rich in limestone. |
| Système d'élevage |
Trellised "pergola" system. |
| Nombre de plantes par hectare |
2,500-4,000 |
| Vendanges |
September, exclusively hand-picked selection. |
| Température de fermentation |
18 °C |
| Vinification |
Grapes undergo soft crushing, eliminating the stems at the same time. After crushing, the must remains in contact with the skins for 12 hours; the must obtained through natural draining starts the fermentation with select yeasts at a controlled temperature of 18 °C. |
| Affinage |
In steel tanks. Stabilisation: protein and tartaric. |
| À déguster avec |
Pair with grilled fish and white meats, excellent with pasta, fresh cured meats and soft cheeses. |
| En promotion |
Prix Domini Veneti Chiaretto di Bardolino Classico 2023 CHF 9,40
TVA incl.
|