Raboso Veronese

Raboso Veronese

Vente de vins Autochtone - (Local)

À propos de Raboso Veronese

Cépage Raboso Veronese
Synonymes raboso di Verona, rabosa.
Couleur raisin Raisin à pellicule rouge
Aromaticité Neutre
Espèces Autochtone
Vigueur Excellente
Maturation Mid-late October.
Productivité Abundant and constant.
Zones de culture It is only diffused in some restricted areas of Veneto.
Histoire The Raboso Veronese vine is considered native of Veneto, particularly in the province of Treviso and seems to have nothing in common with the well-known Raboso Piave. The name "Veronese", too, does not originate from the province, as the spread of this vine does not come from the province of Verona, nor does it represent an area of ​​choice. Some believe that "Veronese" was the name of the first one who introduced this vine to the area. Raboso would derive from the similarity of the cluster, which is, however, a little sparrow, rather than from an affinity with the same vine.
Caractéristiques ampélographiques Leaf: medium or greater, pentagonal, lanceolate, 5-7 lobates; U-pied breast with edges approaching to touch; Very deep lateral breasts, in lira (sometimes with extra tooth) with edges often crossed; Lateral lateral legs lower than U. Lobs very marked and sharp, somewhat gutted, lanceolate upper lobe; Corner at the top of the upper or right upper lobes. Bent folded limb. Tops green quite dark, smooth, glabra, a little shiny. Grayish-green side, velvety on the flap, brittle on ribs; Ribs of 1st and 2nd order protruding, slightly rosé to the base; Coarse, sharp teeth. Bunch: large, long 20-25 cm, cylindrical, with a wing, not compact, peduncle visible, woody to the 1st branch, large; Green pedicels, short, medium, herbaceous, yellowish green; Evident, verrucous, brown red; Small, rose-colored brush. Acino: medium, spheroid, slightly elongated, regular; Pruinous, thick, barky, astringent, black bleu; Persistent, well visible navel; Melted pulp, simple flavor, sweet, acid; Colorless juice.
Caractéristiques du vin obtenu à partir de ce cépage The wine obtained from the Veronese vine is ruby ​​red. On the palate it is vinous, fruity, tannic, bodied.
Notes Resistance to parasites and other adversities: good (proved to be rather rustic vine); Vice versa is a bit subject to impaling (green acinellation), especially in the years when the ancestor is for some reason disturbed (rains, temperature drops, etc.). At the Viticulture and Confectionery Conferencing Station of Conegliano, however, for a few years they have been observing strains that do not seem to be subject to the complained disadvantage (including the one described here), which is hoped not to possess one or more clones whose grapes are not It has green acinella.

Images Raboso Veronese

Vente vins Raboso Veronese en ligne

Total 3 produits
Trier par 
Prix CHF 14,00
Économiser CHF 5,06 (36%)
CHF 8,94 TVA incl.
Dernière bouteille
(d'autres disponibles prochainement)
Rouge tranquille
13,00%, 0,75 l
Prix CHF 18,62
Économiser CHF 4,83 (26%)
CHF 13,79 TVA incl.
6 bouteilles disponibles
Rouge tranquille
IGT Veneto, 30% Merlot, 10% Raboso Veronese, 60% Carmènere
13,50%, 0,75 l
Prix CHF 21,01
Économiser CHF 5,50 (26%)
CHF 15,51 TVA incl.
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