| Caractéristiques ampélographiques |
Leaf: medium, almost orbicular; Trilobata, with a hint at the lower lobes; Petiole breast U more or less wide; Lateral (upper) V lines more or less open; Involute lobes; Corner at the top of the obtuse terminal lobes; Top page dark green color, surface of the wavy flap, glabra, glossy; Lower side green color not very intense, with few hairs, especially along the ribs of I and II order; The main green ribs, both on the top and the bottom; Protruding those of I and II order; Flap of medium consistency, twisted; Average teeth pronounced; irregular; Wide base.
Bunch: medium, rather short, or even squat, pyramidal or conical, simple or winged, medium-sized, sometimes spatulate; Average length of bunch cm 17; Visible peduncle (medium length), woody for a third of its length; Mid or long peduncle, green, with obvious, reddish look; Medium brush, rosy.
Acino: large, ellipsoid, regular, with smooth cross section (elliptical); Blue peel, with regularly distributed, pruinose, medium-thick color; Persistent and prominent navel; Juicy flesh, simple flavor; Slightly colored juice in vinous red. |