| Caractéristiques ampélographiques |
Leaf: medium size, pentagonal shape, quinquelobata; U pectoral breast; Upper and lower side veins with V or closed limbs. Flat lobbies, corner at the top of the loud acoustic 0 rectangular lobe. Flat or folded limb, with smooth, thick surface. Top: green bottle, glabra, matt. Bottom side: light green, bristle flap, ribs of 1st and 2nd order protruding, brilliant, green. Teeth pronounced, irregular, with broad convex margins.
Bunch: medium size, elongated or pyramidal shape, simple; Clinging to fertile soil where it does not mature well; Somewhat tight in poor lands; Length 16-18 cm. Peduncle long, semi-noble, thin, light green.
Acino: diameter 13-15 mm, ellysoid-obovoid form; Regular cross section; Violet color; Pruinous, delicate peel; Persistent, prominent navel; Juicy, consistent pulp, special flavor, sweet; Colorless juice; Mid-length pedal, green; Separation of the pedicle from the acino: easy; Little noticeable, green; Medium length brush, rosé. It is subject, depending on the vintages, to mild acinellatura. |