Magliocco Canino

Magliocco Canino

À propos de Magliocco Canino

Cépage Magliocco Canino
Synonymes Magliocco Ovale.
Couleur raisin Raisin à pellicule rouge
Vigueur Moyenne
Maturation Average
Zones de culture The canine Magliocco is cultivated by a few producers on the Tyrrhenian coast of the coasts of Calabria, in the provinces of Cosenza and Catanzaro.
Histoire The cane Magliocco has been cultivated since ancient times in Calabria, Marche and partly in Sicily. The canine Magliocco belongs to the vast family of Magliocchi typical of Calabrian viticulture, among which stands out for its great oenological potential that it possesses over others. The origin of the nameless name is unknown, perhaps because the bunch is small as a fist or sorrel. There has been confusion between the Magliocco and the Gaglioppo that some people continue to call "Magliocco" or "Mantonico nero", but in fact they are two distinct varieties that give totally different organoleptic results.
Caractéristiques ampélographiques Leaf: large, orbicular, pentalobata; Contour of the flap and of the revoluted-twisted lobes; Semi-open Semi-open V-shaped or slightly overlapping lobes, wrapped with a tooth on the rim; U lateral breasts tendentially open, U lateral lateral sinuses. Bunch: medium, conical, winged, little or moderately compact; Peduncle short, woody. Acino: medium, elliptic-ovoid, not uniform; Very pebbly skin, medium or thicker, consistent, color from red-violet to blue-black; Red flesh.
Caractéristiques du vin obtenu à partir de ce cépage The wine obtained from the canine maggot is ruby ​​red, intense. On the palate it is warm, fruity, fine, elegant.

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Vins Magliocco Canino plus vendus

Vente vins Magliocco Canino en ligne

Rouge vert tranquille
IGT Calabria, 100% Magliocco Canino
15,00%, 0,75 l
Prix CHF 24,09
Économiser CHF 7,07 (29%)
CHF 17,02 TVA incl.
Disponible à partir de 01/04/2023

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