Incrocio Terzi N.1

Incrocio Terzi N.1

À propos de Incrocio Terzi N.1

Cépage Incrocio Terzi N.1
Synonymes barbera x cabernet franc.
Couleur raisin Raisin à pellicule rouge
Vigueur Excellente
Maturation End of September, early October.
Productivité Good and regular.
Zones de culture It is currently spread in many areas of Bergamasco and Brescia.
Histoire The Vineyard Cross Terti N.1 is a cross between Barbera and Cabernet Franc, developed by the winemaker Riccardo Terzi in Bergamasco.
Caractéristiques ampélographiques Leaf: medium size, elongated pentagonal, quinquelobata, narrow petiole breast, upper side limbs; To U on average the lower ones; Upper page glabra, green, opaque; Bottom wicker side and velvety, gray-green ribs; Flap slightly bent, smooth; Almost flat planes, lanceolate the median, corner at the top of the almost straight terminal lobe; Protruding ribs and light green color; Little pronounced teeth, fairly regular, convex. Bunch: Medium size (20-25 cm long), medium compact, pyramidal, sometimes with 1 or 2 wings not very pronounced; Visible peduncle, medium length, herbaceous, green; Medium length, thin, with little noticeable stitch; Short brush. Acino: medium (diameter approximately 15 mm), round-ovoid, regular circular cross section; Persistent navel; Pruinous peel, of blue-black color, of medium consistency; Juicy flesh, colorless juice and neutral flavor.
Caractéristiques du vin obtenu à partir de ce cépage Ruby red wine. The palate is dry, warm, tannic.

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