| Caractéristiques ampélographiques |
Leaf: medium size, elongated, pentagonal, trilobated and more rarely quinquelobata and even whole; Pectoral breast V-U or lira, more or less open, moderately deep; Upper lateral, elliptical, semi-closed or open, medium or shallow breasts; Lower lateral breasts, when there are, to V, open, shallow; Top page of green color, bulky or wrinkled; Lower face glaze or lightly tomato with flakes; Wavy flap; Swollen or corrugated loins with angles at the top of the rectum, straight or sharp side ones; Main ribbons on the bottom page of green, glabrous or lightly tomato with flakes, especially in the inserts; Medium to regular teeth, in 1, 2 or 3 series, with medium size teeth, narrow and marginally straight and partially slightly marginal, mucronate.
Bunch: Medium or small, cylindrical or even winged and cylindrical-conical, clasped or semi-tight and also spatula for casting, greenish sparrows, medium length and thickness, and greenish-looking, slightly toothed, medium-sized And of green color, small and medium-sized brush, of greenish-yellowish color.
Acino: medium size, oval, regular cross section; Medium-prunus, yellowish, thin, thick peel, often with visible grapevines; Navel very visible in the form of blackish, persistent; Melted pulp, of simple and sweet flavor; Separation of the acine from the medium of medium difficulty. |
| Caractéristiques du vin obtenu à partir de ce cépage |
The color of the wine obtained from the grape vine is straw yellow tending to the golden, and the scent is intense and fruity. The taste expresses a good balance between freshness and pseudo-calorie sensations, sapidity, softness, good texture and aromatic persistence with shaded nuances. |