| Soil composition |
Sandy soil, rich in skeleton and very rich in limestone. |
| Vinification |
Fermentation takes place in unresined concrete tanks, using only natural yeast. |
| Ageing |
Drawing inspiration from ancient local cultural traditions, Yeraz is then aged for long periods in local amphorae of various sizes, some of which are dug deep into the ground and sealed with wax to preserve the intense flavours and authentic varietal purity of the wine. In addition to the amphorae, large, untoasted barrels are used to soften the tannins. After a light filtration, further ageing in the bottle is carried out for 12 months. |
| On offer |
Price Zorah Areni Noir Yeraz 2014 CHF 124.86
inc VAT
|