Yann Chave Crozes Hermitage Rouge Le Rouvre 2016

Yann Chave Crozes Hermitage Rouge Le Rouvre 2016

Yann Chave, 0,75 l - 13.50%
100% Syrah

CHF 34.05
Price inc VAT
Out of stock

Rhone Valley - France
Red organic still

How to serve

Serve at:

16 - 18°C.

Longevity:

Over 25 years

Glass:
Full Bodied and Very Aged Red Wines
Yann Chave Crozes Hermitage Rouge Le Rouvre 2016
On the Chassis terraces, the former Rhône river bed has deposited a layer of river pebbles, marking the identity of the terroir and emblematic of the Crozes-Hermitage appellation. My Syrah have been growing here happily for over 50 years. For Le Rouvre, I select plots where the grapes produce deep, perfectly velvety tannins, for a wine with a marked identity and optimal ageing qualities.

Colour

Ruby red colour with a violet hue.

Bouquet

An elegant, fine and very expressive nose. Notes of blackcurrant, liquorice and a hint of pepper.

Flavour

Wine marked by a fine structure. The tannins elegantly highlight rich, concentrated matter of great finesse. The wine is truly harmonious, revealing great balance and a very long finish.

Pairing

Charolais beef with red wine reduction served with marrow bone, roast spare ribs with Espelette chili pepper served with oyster mushrooms, Isigny Camembert cheese.

Meat
Game
Cheese
Matured cheese
Pork

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Features

Name Yann Chave Crozes Hermitage Rouge Le Rouvre 2016
Type Red organic still
Classification AOC Crozes-Hermitage
Year 2016
Size 0,75 l Standard
Alcohol content 13.50% by volume
Grape varieties 100% Syrah
Country France
Region Rhone Valley
Vinification For vinification, grapes are 100% destemmed, no yeasting. The maceration phase lasts 4 weeks. Pumping over is preferred to cap punching, as it is a gentler extraction method. Vinification temperature never goes above 28°C. After devatting, wine is barrelled immediately in demi-muids, where malolactic fermentation takes place. The barrels are mainly one or two wines old.
Ageing Wine is racked after 12 months, before spending 3 months in a vat prior to bottling.
Allergens Contains sulphites
Pairing Charolais beef with red wine reduction served with marrow bone, roast spare ribs with Espelette chili pepper served with oyster mushrooms, Isigny Camembert cheese.

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Description

Vintage

Decanter
93/100 
2016
Robert Parker
92/100 
2016
xtraWine
92/100 
2016
Yann Chave
From this winery:

The adventure all began with Yann’s parents. They decided to settle in the area, on a four-hectare site, at the beginning of the 70s: one hectare of vineyards, and the rest, fruit orchards. They continued to extend the estate while maintaining the du...

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