Vinification |
After soft pressing, the must is fermented separately, off skins, at a temperature of 15-16 °C. |
Ageing |
After a short period spent maturing on lees, the two wines are blended, in percentages that vary from year to year, the aim being to obtain the best possible balance. |
On offer |
Price Vite Colte Piemonte Capriccio Rosato 2019 CHF 11.13
inc VAT
|