Awards

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 1997
- Oenologist: Maurizio Castelli


Name | Vina la Reserva de Caliboro Erasmo Barbera Garnacha 2019 |
---|---|
Type | Red still |
Denomination | Maule Valley DO |
Vintage | 2019 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 60% Barbera, 30% Garnacha, 10% Carignano |
Country | Chile |
Region | Maule Valley |
Vendor | Erasmo |
Origin | San Javier de Loncomilla (Chile) |
Harvest | The manual and selected harvest took place in early April. |
Wine making | 50% of the blend underwent alcoholic fermentation with the varieties mixed together and the other 50% in separate lots, all in stainless steel. Wild yeasts and short maceration. In June, the varieties were blended and then stabilized by submitting the wine to the cold temperatures of winter for a month and a half. The Barbera brings freshness to the blend and the Garnacha naturally contributes the residual sugar. |
Aging | The wine was filtered at the end of winter and subsequently bottled. |
Total acidity | 5.89 gr/L |
PH | 3.4 |
Residual sugar | 4.5 gr/L |
Allergens | Contains sulphites |