Villa Spinosa Valpolicella Classico 2021

Villa Spinosa Valpolicella Classico 2021

Villa Spinosa, 0,75 l - 12.50%
80% Corvina, 10% Rondinella, 10% Corvinone

Price CHF 15.78
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CHF 13.08
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Last 3 bottles
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Order by 19 hrs and 5 mins to receive it Monday, 08 April 2024 in  Switzerland.

Veneto - Italy
Red green still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:
Full Bodied and Very Aged Red Wines
Villa Spinosa Valpolicella Classico 2021
It is the symbol of our land: an everyday wine, young, simple and fresh. It is a wine full of joy and rich in scents of sour cherry and cherry, amazingly easy to drink. To drink it is like strolling through the valleys of Valpolicella Classica, experiencing colours and scents, learning about history, culture and tradition.

Colour

Ruby red.

Bouquet

Rich and very fi ne, with scents of cherry, red bilberry and blackberry.

Flavour

Lively fresh with light tannins, light bodied and drinkable, long and elegant lasting flavor.

Pairing

With salami, bacon, bacon fat – classical Veronese appetizers – accompanied by polenta, with cod, marinated sardines and lake fish. With informal first and second courses, typical everyday dishes.

Starters
Meat
Cheese
Pork

Features

Name Villa Spinosa Valpolicella Classico 2021
Type Red green still
Classification DOC Valpolicella Classico
Year 2021
Size 0,75 l Standard
Alcohol content 12.50% by volume
Grape varieties 80% Corvina, 10% Rondinella, 10% Corvinone
Country
Region Veneto
Origin Estate’s vineyards in Jago and Costa del Buso (Negrar in Valpolicella) and Figari (Marano di Valpolicella), hilly areas in Valpolicella Classica (VR)
Climate Altitude: between 230 and 423 m. a.s.l. Exposure: East, Negrar in Valpolicella, and West, Marano di Valpolicella.
Soil composition Soils originating from marine sediment, calcareous, not very deep and of average fertility.
Cultivation system Guyot
No. plants per hectare 3300-4500
Yield per hectare 80-100 q
Harvest Manual harvest, from middle of October, the grapes are carefully selected and placed in baskets.
Vinification The berries are gently destemmed and crushed. Fermentation: in steel tanks. Fermentation temperature: not exceeding 28 °C. Length of maceration: 8 to 11 days, with daily remontage and 1 or 2 delestages. Malactic fermentation: autumn.
Ageing In steel tanks: until June. In bottle: 3 months.
Production year 10,000 bottles
Allergens Contains sulphites
Pairing With salami, bacon, bacon fat – classical Veronese appetizers – accompanied by polenta, with cod, marinated sardines and lake fish. With informal first and second courses, typical everyday dishes.
On offer Price Villa Spinosa Valpolicella Classico 2021 CHF 13.08  inc VAT

Official awards

Expert

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Description

Vintage

xtraWine
89/100 
2021
Vinous
88/100 
2012
Villa Spinosa
From this winery:

Looking at the valleys of Negrar and Marano, in the heart Valpolicella Classica, people are charmed by the rows of vines, the old olive trees and the cherry trees, an amazing landscape designed by men. Our story is bond to this land: a unique hill...

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