Villa Matilde Avallone Falanghina Sinuessa Roccamonfina 2022

Villa Matilde Avallone Falanghina Sinuessa Roccamonfina 2022

Villa Matilde, 0,75 l - 12.50%
100% Falanghina

CHF 14.16
Price inc VAT
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In stock
2
Order by to receive it Thursday, 02 May 2024 in  Switzerland.

Campania - Italy
White green still

How to serve

Serve at:

08 - 10°C.

Longevity:

05 - 10 years

Glass:
Young and Fresh White Wines
Villa Matilde Avallone Falanghina Sinuessa Roccamonfina 2022

Colour

Straw with greenish hues.

Bouquet

Notes of quince, pear, white mulberry, fresh almond, thyme, pinches of basil, nettle, lime, cedar and mineral chimes.

Flavour

Well-structured with a good balance between acidity and tastiness.

Pairing

Ideal as an aperitif and combined with light dishes, fish and white meats.

Starters
Fish
Shellfish
Cheese
Poultry
Veal
White fish

Items Similar to Villa Matilde Avallone Sinuessa Roccamonfina 2022

Features

Name Villa Matilde Avallone Falanghina Sinuessa Roccamonfina 2022
Type White green still
Classification IGT Roccamonfina
Year 2022
Size 0,75 l Standard
Alcohol content 12.50% by volume
Grape varieties 100% Falanghina
Country
Region Campania
Origin Cellole (Caserta).
Climate Altitude: 80-140 m. a.s.l.
Soil composition Volcanic, with abundant phosphorus and potassium.
Cultivation system Simple Guyot, with 8 buds/vine.
No. plants per hectare 4,500.
Yield per hectare 8,000 l.
Harvest Second decade of September.
Vinification Soft pressing, stati settling of the must and fermentation at a controlled temperature of 10-12 °C for about 20 days.
Ageing In stainless steel for about 3 months.
Allergens Contains sulphites
Pairing Ideal as an aperitif and combined with light dishes, fish and white meats.
On offer Price Villa Matilde Avallone Falanghina Sinuessa Roccamonfina 2022 CHF 14.16  inc VAT

Official awards

Expert

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Description

Vintage

xtraWine
88/100 
2022
Veronelli
 
2 red stars - A high quality wine with distinctive character 2019
Villa Matilde
From this winery:

The story of Villa Matilde Avallone began in the 1960s with Francesco Paolo Avallone, a lawyer and passionate connoisseur of ancient wines, who, intrigued by Pliny's stories and the verses of Virgil, Martial and Horace on Vinum Falernum, decided to b...

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