| Grape varieties |
30% Piedirosso, 25% Primitivo, 45% Abbuoto |
| Origin |
Tenuta di “San Castrese” (“San Castrese” Estate), Sessa Aurunca |
| Soil composition |
Volcanic, rich in phosphorus , potassium, and microelements. |
| Harvest |
“Primitivo”: end of August, early September; “Abbuoto” and “Piedirosso” : October 10th - October 20th. |
| Vinification |
The bunches are hand-picked, selected, and softly crushed; the obtained must ferments together with the dregs of pressed grapes, at a temperature of 25 / 26° C. Finally, the malolactic fermentation starts. |
| Ageing |
12 months in barriques of Allier oak, new for a third party. |
| On offer |
Price Villa Matilde Cecubo Roccamonfina 2015 CHF 36.32
inc VAT
|