| Grape varieties |
Corvina, Corvinone, Rondinella |
| Origin |
Organically-grown grapes cultivated in the vineyards of the Villa Cordevigo estate in Cavaion Veronese (Verona). |
| Harvest |
Second half of September. |
| Vinification |
Fermentation and skin-contact maceration for about 10 days. |
| Ageing |
In steel tanks for about a year. |
| Pairing |
It is an extremely versatile wine which pairs well with the typical Italian menu: appetizers, pasta with sauce, risottos, ravioli, pasta and beans, legume soups, grilled and stewed white meats, and mixed boiled meats. It can also be paired with stewed fish or "polenta e baccalà", a typical dish from Veneto based on salted cod and whole grain corn flour. |
| On offer |
Price Villa Cordevigo Bardolino Classico 2019 CHF 13.73
inc VAT
|